Sentences with phrase «tablespoon of sauce»

Finally, drizzle one and a half tablespoons of the sauce on top of the bowl, along with one tablespoon of peanuts and scallions for a garnish.
Pour a few tablespoons of the sauce into a small bowl and brush this sauce over the salmon.
When substituting sauces for chipotle pods, an approximate equivalent is one tablespoon of sauce per pod.
If I'm making vegetable or lentil soup, I'll stir in a few generous tablespoons of sauce into it to enrich it and give it that depth and complexity that tomato provides.
Drizzle 1 tablespoon of sauce on top, and garnish with chopped peanuts.
Mix 3 tablespoons of the sauce into the crumbled tofu and saute in oil in a large skillet over medium - high heat until browned, about 5 to 7 minutes.
Mix a few tablespoons of the sauce with the cauliflower couscous and serve immediately.
Remove the pans from the oven and spoon a heaping tablespoon of sauce on each, followed by a slice of mozzarella.
For Fry's particular favorite, take two clusters of hen - of - the - woods mushrooms, break them in quarters, then drizzle each piece with 1 1/2 tablespoons of the sauce before grilling.
That means everyone gets 2 pancakes and 2 tablespoons of sauce which I found to be more than enough (it's pretty sweet!
Add in 2 Tablespoons of sauce per person in a pan and heat through.
To make Pili Pili Mayonaise, combine 1 tablespoon of this sauce with one cup of mayonaise and serve with cold, cooked, shelled sprimps or prawns.
Assemble the casserole as follows: (1) Pour 2 tablespoons of sauce into the bottom of the dish, tilting the dish to coat evenly.
Marinate shrimp in about 2 to 3 tablespoons of the sauce.
Top each polenta round with tablespoon of sauce.
Add remaining ingredients in the following order, and toss after each addition: noodles, 3 tablespoons of the sauce, chicken, 1 cup of the bean sprouts, and 1/4 cup of the sunflower seeds.
I also recommend adding about 2 tablespoons of that sauce to the burger patty mixture for an extra flavor kick.
Set aside 2 tablespoons of the sauce and refrigerate.
Dressing: 2 ounces Cabot Extra Sharp Cheddar or Cabot 3 Year Cheddar, grated (about 1/2 cup) 1/4 cup extra-virgin olive oil 3 tablespoons fresh lime juice (about 2 limes) 1 teaspoon chopped chipotle chili from small can of chipotle chili in adobo plus tablespoon of sauce 2 cloves garlic 3/4 teaspoon salt 1/4 teaspoon ground black pepper
You also add one tablespoon of the sauce these babies come in:
Transfer 1 tablespoon of the sauce to a large bowl.
The best part is that since each pizza only uses 1 — 2 tablespoons of sauce, you can freeze the remaining sauce in an ice cube tray so you always have sauce on - hand for future grain - free cauliflower pizzas!
Spray or lightly oil a glass casserole dish and spread about a tablespoon of sauce on the bottom of the dish.
Tip: Each pizza uses about 1 - 2 tablespoons of sauce.
Add 2 tablespoons of the sauce, toss to coat then remove tofu to a plate and return pan to high heat.
They should hold approximately 2 tablespoons of sauce.
Add slices of eggplant to cover, spoon about a tablespoon of sauce on each slice, rip off some fresh mozzarella and add pieces to each slice then sprinkle with romano cheese and torn basil.
2 tablespoons Chinese vegetarian stir - fry sauce (see notes) 2 tablespoons Thai thin soy sauce 4 teaspoons brown sugar or palm sugar 1 tablespoon Thai Golden Mountain sauce 2 tablespoons Thai black soy sauce or Thai sweet soy sauce (or 1 tablespoon of each sauce) 2 teaspoons rice vinegar 2 teaspoons lime juice 2 to 3 teaspoons Asian chili garlic sauce or hot red pepper flakes
Place salmon in baking pan and brush with approximately 3 Tablespoons of sauce (reserve remaining sauce for serving).
Place salmon in a sealable plastic bag, add 3 tablespoons of the sauce and refrigerate; let marinate for 15 minutes.
Set aside 1 1/2 tablespoons of the sauce.
(Note: One seven - ounce can of chipotles in adobo yields about 10 chiles and 1 1/2 tablespoons of sauce.)
Drizzle the top with another 2 tablespoons of the sauce.
Drizzle the top with another 2 tablespoons of the sauce.
Have no more than a quarter of the potatoes, one steak, and about 3 tablespoons of the sauce to stay low - FODMAP.
Tip: Each pizza uses about 1 - 2 tablespoons of sauce.
The best part is that since each pizza only uses 1 — 2 tablespoons of sauce, you can freeze the remaining sauce in an ice cube tray so you always have sauce on - hand for future grain - free cauliflower pizzas!
Thank you Christie from Kitchen Hoor's Adventures for hosting and here is the nutrition for 1 tablespoon of sauce is:
Add 3 - 4 tablespoons of the sauce, then toss well to coat.
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