Sentences with phrase «tablespoon of sauce per»

When substituting sauces for chipotle pods, an approximate equivalent is one tablespoon of sauce per pod.
Add in 2 Tablespoons of sauce per person in a pan and heat through.

Not exact matches

For thickening sauces and stews, use 1 tablespoon of organic tapioca flour per cup of liquid.
I wanted to create an orange sauce using marmalade, but was initially concerned that most marmalades contain such high quantities of sugar but I stumbled across a Smucker's sugar free brand that had only 10 calories per tablespoon.
I'd love to cook this, but fish sauce has 1190 mg of sodium per tablespoon, making the total amount used in this recipe way over the recommended daily amount for two people!
Add a tablespoon of purée per two cups of cooked pasta as a one - to - one butter substitute, thinning it into a sauce with water or vegetable stock.
I used 2 cups stock with 4 cups of water, and added a tablespoon of soy sauce per another reviewer's recommendation.
420g can sweet corn kernels (or 1 corn cob, cooked) 1 green capsicum, seeded and diced 3 ripe tomatoes, chopped 2 tablespoons chopped parsley 2 spring onions, sliced 1 Lebanese cucumber, finely diced 1 tablespoon olive oil Juice of 1 lemon 1 tablespoon sweet chilli sauce Low fat natural yoghurt - 2 teaspoons per serve
The flavors of liqueurs are quite pronounced and the rule of thumb is to use 1 to 2 tablespoons per cup of batter or sauce as you do not want the liqueur to overpower the rest of the flavors in the dessert.
Limit spice and condiment use to the levels recommended in recipes or no more than 1 teaspoon per day of any one spice and no more than two tablespoons per day of any one sauce.
English muffins 1 per person, cut in half (I use whole grain or high fiber) Thick cut ham (use a round cutout for a perfect circle) organic eggs (2 eggs per person) SAUCE: 3/4 Cup nonfat plain yogurt 2 teaspoons lemon juice 2 tablespoons of healthier butter substitution (ex: smart balance) 3 egg yolks 1/2...
Hemp's omega profile means that using hemp nut and oil as a staple food is a good alternative to fish: One tablespoon of hemp oil in a shake, salad, soup, or sauce provides 3 grams of omega - 3, more than the 2 grams per day recommended by the U.S. National Institutes of Health.
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