Sentences with phrase «tablespoon of the flour mixture»

Remove about 3 - 4 tablespoons of the flour mixture and add it to this mixture, tossing well to coat all the fruits and nuts.

Place the dried or candied fruit in a separate bowl and toss with a few tablespoons of the flour mixture.

Add the chips with the tablespoon of flour mixture to the dough, and mix until the chips are evenly distributed throughout the dough.

Place the chocolate chips in a separate, medium - sized bowl, add 1 tablespoon of the flour mixture, and toss the chips to coat them in the flour.

Add a tablespoon of flour mixture if the cake mix looks like it will curdle.

Remove 1 tablespoon of the flour mixture.

Put one tablespoon of the flour mixture in the bottom of each silicone muffin cup.

Reserve 1 tablespoon of the flour mixture.

Now cream the butter and sugar, (beat well until smooth and pale) then beat in 1 Tablespoon of flour mixture, then 1 egg, then another Tablespoonful of flour mixture, followed by the second egg.

Not exact matches

Take 1 tablespoon of the starter, place in a large glass mixing bowl, add 100g of flour (you can use a 50/50 mixture of whole sprouted flour and white flour, all sprouted flour, or any ratio you prefer) and 100g of purified water (78F (25C)-RRB-.

If the mixture is too wet, add the additional 2 tablespoons of flour.

- Once the garlic becomes aromatic, sprinkle in the remaining 2 tablespoons of flour (the tablespoons can be a bit «heaping») over the onion / mushroom mixture, and stir well to combine and blend; next, slowly add in the hot beef stock, stirring all the while to avoid any little flour «lumps» from forming.

To replace one egg, simply mix 4 tablespoons of chickpea flour with 4 tablespoons of water until you have a thick and creamy mixture.

Streusel Topping: Melt the remaining 2 tablespoons (28 grams) butter and stir into the reserved one cup (150 grams) of flour mixture until it is crumbly and looks like coarse meal.

Sprinkle the flour a tablespoon at a time into vegetables while also adding small amounts of reserved lobster stock to keep the mixture from becoming too dry to mix.

Shape 1 tablespoon of cheese mixture around each olive, dipping hands in flour, if necessary, to prevent sticking.

Add 1/2 cup of spelt flour and 1/2 cup of all - purpose flour to a bowl, also add 1/2 teaspoon of sea salt and the minced spinach mixture, add 2 tablespoons of extra virgin Spanish olive, 3 tablespoons of luke warm water and mix everything together until you form a dough, knead it inside of the bowl for about 30 seconds and then form it into a ball

Then, I poured two tablespoons of vegetable oil into the water mixture, and put the whole wheat flour and salt I'd measured out into the bread pan.

Sprinkle about 2 tablespoons of the liquid mixture on top of the flour mixture and combine with a spatula.

I followed the recipe pretty much to the point, just adding in a tablespoon of hemp protein powder (pure hemp) with the flour mixture.

It requires a can of drained chickpeas (cheap), some garlic, onion, cilantro, salt and spices — go by taste and pulse it all into a mulch, adding a few tablespoons of flour to help bind the mixture together.

Slowly sprinkle in 2 tablespoons of the water while pulsing the flour - butter mixture.

Add reserved mixture with the extra 2 tablespoons of walnut flour mixed in.

Sprinkle about 6 tablespoons of the icy cold vinegar - water mixture over the flour mixture.

Whisk 2 tablespoons of the heated pumpkin mixture into the 4 egg yolks, then whisk in the almond flour until smooth.

Crumble 4 Tablespoons worth of the butter into the flour mixture by placing portions of the butter in between your fingers and thumb, then move your thumb across your fingers.

Make a well (hole) in the center of the flour mixture and pour in the honey, eggs, milk, and 2 tablespoons of melted butter.

If the mixture is too wet, add a couple tablespoons of oat flour first.

In a small bowl, dissolve the salt in a few tablespoons of water, and add it to the flour along with the yeast mixture.

With mixer on low speed, add flour mixture in three batches, alternating with milk alternative (1 tablespoon at a time), beginning and ending with flour mix, until all cookie ingredients are fully combined and begin to form a ball in center of bowl.

To make Chocolate Mini Cake Doughnuts, simply add two tablespoons of cocoa powder to the flour mixture.

Possible variations include adding 2 - 3 tablespoons tomato paste (whisk it into the butter - flour mixture before adding the rest of the seasonings) for more of a tomato flavor, or 1 - 2 teaspoons ground chipotle chili powder (just add along with the other spices) for a smokier flavor.

I decided I wanted to try and reduce the amount of the oat - quinoa flake mixture in this breakfast bowl the lower the carb amount, but I didn't want to skimp on the volume — hello hangry by 10 am — so I added in a few tablespoons of coconut flour.

In case you feel your mixture has little too much moisture, add a tablespoon of all - purpose flour which will soak up the excess moisture leaving you with a perfect sticky consistency.

Continue to beat until you have a light, fluffy mixture (if it looks as if it's curdling, add another tablespoon of flour).

Pour milk mixture, yeast mixture, bread flour, salt and remaining 2 tablespoons sugar into work bowl of a KitchenAid ® 11 - Cup Food Processor fitted with dough blade attachment.

3) Pre-heat oven to 450 deg Fahrenheit (230 deg cel) 4) Meanwhile, prepare the pizza dough but combing the tapioca flour, salt, 1/3 cup coconut flour in a medium - sized bowl 5) Pour in oil and warm water and stir well (mixture will be slightly dry) 6) Add in the whisked egg and continue mixing until well combined (mixture will be quite liquid and sticky) 7) Add in 2 — 3 tablespoons of coconut flour (one tablespoon each time) until the mixture is a soft but somewhat sticky dough 8) Coat your hands with tapioca flour, then using your hands, turn the dough out onto a tapioca - flour sprinkled flat surface and gently knead it until it forms a ball that does not stick to your hands.

Add the additional tablespoon of flour if mixture is still very wet.

Create a well in the center of the flour mixture, pour in the almost all of the milk (leaving behind about 1 to 2 tablespoons) and the vinegar, and mix until the dough begins to come together.

125g margerine (dairy free if required) 140g sugar 1 egg or egg replacer (1 tablespoon of ground flaxseed soaked in 3 tablespoons of water till thick) 100g ground sunflower seeds (I used a mixture of sunflower and pumpkin seeds) 50g ground linseeds 50g rice flour 1/2 tsp baking powder 1 tsp ground cinammon (I used mesquite flour) 175g chocolate chips (Plamil do dairy free chocolate chips) Parchment paper

Now add the rest of the flour mixture and another tablespoon of boiling water and stir just until smooth.

2 1/2 cups rice flour (white, brown, or a mixture of both) 1 2/3 cup potato starch 3 teaspoons baking powder 2 1/2 teaspoons salt 2 tablespoons sugar 1/2 cup dry buttermilk powder 3 tablespoons egg substitute 3/4 cup shortening, PLUS «PLUS» means this ingredient in addition to the one on the next line, often with divided uses 3 tablespoons shortening

On a lightly floured workspace, place dough rounds and place a heaping tablespoon of apricot mixture into the center of each each dough round.

Make the filling for the cake by mixing together the 1/2 cup flour and 2 Tablespoons butter with a fork (or better yet, a pastry blender), till you end up with the sort of mixture you'd expect when making crumble topping.

Add 13 tablespoons of the shortening and use a wooden spoon to mix it with the pretzel flour until it's combined and the mixture resembles large crumbs.

I dislike being defeated so I've just made this again adding 4 tablespoons extra of coconut flour, as quite clearly this mixture as it's listed is just too liquidy.

Using your fingers, rub 3 tablespoons of the butter into the flour until the mixture is sandy.

Cut 8 tablespoons of butter into 1/2 inch pieces and sprinkle evenly over flour mixture.

In the bowl of an electric mixer fitted with the paddle attachment proof the yeast with the sugar in the water for 5 minutes, or until the mixture is foamy, add the flour, the salt, 3 tablespoons of the oil, and 1/2 cup of the Parmesan, and combine the dough well.

1 1/4 cups yellow cornmeal (whole grain if you can find it) 3/4 cup white or whole - wheat flour (I used a mixture of the two) 1 teaspoon baking powder 1/2 teaspoon salt 1 cup frozen sweet corn, thawed 1 large egg 3/4 cup low - fat milk 3 Tablespoons canola oil 3 Tablespoons honey