Sentences with phrase «tablespoon of the mixture»

Use your hands to roll tablespoons of the mixture into balls.

Spoon level tablespoons of mixture onto prepared cookie sheet placing about 1 1/2 inches apart.

Press about 1 tablespoon of the mixture in the bottom of each muffin cup.

Take about 2 tablespoons of the mixture at a time, forming it into balls.

Place about 2 - 3 tablespoons of the mixture on each tortilla.

Pour mixture into a clean ice - cube tray, aiming for roughly 1 tablespoon of the mixture per compartment.

Spoon tablespoons of the mixture onto a parchment lined cookie sheet.

Use one hand to shape a rounded tablespoon of mixture into nuggets and place in crushed cereal.

I used 2 tablespoons of mixture for each ball.

Take one tablespoon of the mixture before a meal twice a day, and before training if you exercise.

Place about 1 tablespoon of the mixture evenly on the baking sheet and smash with another piece of parchment paper and a rolling pin.

Divide a little over 3 tablespoons of the mixture between 5 small jars and press up / into the sides.

Form about 1 tablespoon of the mixture into small balls and roll them in the flour.

Take 2 tablespoons of mixture in your hand and roll into a ball.

Taking about 1 tablespoon of the mixture at a time, roll each bite into uniform sized balls, and then roll each bite in the coconut, covering completely.

Roll into balls using about 2 tablespoons of the mixture for each ball.

Heat the coconut oil in a frying pan and take two tablespoons of mixture on a medium heat for about 2 minutes until bubbles appear on the top of the pancake.

Roll heaped tablespoons of the mixture into balls and place on lightly greased baking trays lined with non-stick baking paper.

Drop one level of tablespoon of mixture at the time (spaced them out) onto the baking paper on a baking tray and brush a bit of battered egg on top of each ball.

Roll level tablespoons of mixture into smooth balls; place about 5 cm apart on ungreased oven trays.

Roll tablespoons of the mixture into balls.

Place tablespoons of the mixture onto the prepared trays and press lightly into shape.

Next, a couple tablespoons of the mixture is mixed with vinegar and used to quickly pickle some cabbage and carrots.

Scoop small tablespoons of the mixture onto the dehydrator screen and dehydrate at 110 degrees Fahrenheit for about 24 - 36 hours, until dry on the outside.

Scoop out roughly one large tablespoon of the mixture at a time.

Use a round shaped half tablespoon measure to scoop heaping half tablespoons of the mixture onto the baking sheet.

Presently, take1 tablespoon of this mixture and apply it on the stretch marks.

Spray some cooking spray in a king sheet and place tablespoon of the mixture in it.

Try making smaller pancakes, you only need one heaped tablespoon of mixture per pancake.

With wet hands, shape the mixture into balls using 1 1/2 tablespoons of mixture per meatball.

Scoop one rounded tablespoon of the mixture on each baguette slice.

On one corner add a couple of Tablespoons of the mixture.

Take 1 heaped tablespoon of the the mixture with a vegetable juice about 30 minutes before meals twice daily.

Scoop out about 1 tablespoon of the mixture for each cookies and with your fingers press it down into a round shape.

Pour this mixture in 1 glass jar and massage 1 tablespoon of this mixture on the stretch mark area until it gets absorbed properly by the skin.

Using your fingers, shape heaped tablespoons of the mixture into balls.

Roll level tablespoons of mixture into smooth balls; place about 5 cm apart on ungreased oven trays.

Place two heaped tablespoons of mixture at one end of a strip.

Spoon heaping tablespoons of the mixture onto a baking sheet, 2 inches apart.

I usually take about a tablespoon of the mixture and roll it into a ball using my hands.

Take a tablespoon of the mixture and roll into a ball.

Take a tablespoon of the mixture and roll into a 50g ball.

- Put one tablespoon of the mixture in each madeleine mold and place in the oven at 405F for 9 minutes or until slightly golden.

Scoop up about two tablespoons of the mixture into the palm of your hands and shape like a patty.

Scoop heaped tablespoons of the mixture out and roll in to balls (tip: it's easier if you wet your hands just slightly; the mixture won't stick to you as much then!)

Scoop up about 1 rounded tablespoon of mixture.

Press about 1 - 2 tablespoons of the mixture into the bottom of each muffin liner and press to compact.

Spoon about one tablespoon of the mixture into each muffin tin cavity.