Not exact matches
If you want a more traditionally - sweet popsicle you can taste the blended
mixture and add in a couple
of tablespoons of maple syrup
before you pour the mix into the molds.
For each serving, add 1
tablespoon of softened 1 / 3 - less - fat cream cheese to fruit
mixture before blending (try it with blueberries or strawberries).
Possible variations include adding 2 - 3
tablespoons tomato paste (whisk it into the butter - flour
mixture before adding the rest
of the seasonings) for more
of a tomato flavor, or 1 - 2 teaspoons ground chipotle chili powder (just add along with the other spices) for a smokier flavor.
Sprinkle the fish with the remaining 1
tablespoon of jerk seasoning, then dredge the pieces in the panko
mixture, one piece at a time, pressing the coating firmly onto both sides
of the fish
before returning each piece to the plate.
I mix two
tablespoons of pesto with a
tablespoon or two
of olive oil and drizzle this
mixture on top
before serving.
For a thicker sauce: Move the leftover sauce from the slow cooker into a pot on the stove and add 1
tablespoon of cornstarch (mixed into 2
tablespoons of cold water
before adding to the hot
mixture) to the sauce to thicken it.
Add 2
tablespoons of water to the
mixture before bringing to a boil.
Spoon a few
tablespoons of the cream cheese
mixture into the peanut butter and mix well,
before pouring all
of the peanut butter
mixture into the remaining cream cheese and stirring until completely smooth.
Flavours can be added to the
mixture so I added 2
tablespoons of chopped fresh rosemary and a little sprinkle
of sea salt
before they went in the oven.
** For an extra-special treat: Try adding 1
tablespoon of coconut oil, 1
tablespoon of vanilla, and 2
tablespoons of maple syrup or 2 pitted dates to the
mixture before blending.
Once it's all mixed together nicely take a
tablespoon of mixture and roll into a ball using your hands
before rolling it in dessicated coconut, do this until you run out
of mixture (should make approx 18 balls).
Added 2 generous
tablespoons of just - cooked oats to liquid
mixture before combining with dry ingredients.
Cut off one corner
of the bag and squeeze about a
tablespoon of the
mixture into each hollowed egg half
before serving.
To brew, I just pour 8 ounces
of boiling water over 1
tablespoon of the tea
mixture and let steep for at least 5 minutes
before drinking.
To brew a cup: Pour 8 ounces
of boiling water over 1
tablespoon of the tea
mixture and let steep for at least 5 minutes
before drinking.
Coat all fruit in a
tablespoon of the flour and grated nutmeg
before adding to the processed cake
mixture to prevent it sinking to bottom.
Whisk a couple
of egg yolks with a
tablespoon or two
of olive oil and apply the
mixture into your hair and let it soak in for 15 to 20 minutes
before rinsing.
Take 1 heaped
tablespoon of the the
mixture with worm water or a vegetable juice about 30 minutes
before meals twice daily.
Consume 1 to 2
tablespoons of the
mixture with worm water or a juice about 30 minutes
before breakfast.
Hey - I got a recipe from Dr. Axe site to clean a dirty oven with castile liquid soap 2
Tablespoons, plus 1 1/2 cup
of baking soda and 1 / 4th cup either
of organic white vinegar or apple cider vinegar and a touch
of water to make a paste - You brush this
mixture on the oven surface until completely coated - allow it to sit overnight and then wearing gloves you wipe clean with a sponge and clean water - supposed to come out sparkling clean - Ever heard
of this
before?
Take 1 heaped
tablespoon of the the
mixture with a vegetable juice about 30 minutes
before meals twice daily.
Even if I mixed a
tablespoon of POP w / a quarter cup
of water and mixed thoroughly
before adding my paint, the
mixture would turn into a near solidified clump as soon as I added the paint.
Even if I mixed a
tablespoon of POP w / a quarter cup
of water and mixed thoroughly
before adding my paint, the
mixture would turn into a near solidified clump as soon as I added the paint.