Not exact matches
Add the chips with the
tablespoon of flour
mixture to the dough, and mix until the chips are
evenly distributed throughout the dough.
Begin by placing 2 - 3
tablespoons of egg, onion and bacon
mixture evenly on top
of the wrapper.
Mash one avocado and divide
evenly between tops and bottoms
of rolls; drizzle sriracha sauce over mashed avocado; place one cutlet on bottom
of each roll and top with 2
tablespoons corn salsa
mixture.
Sprinkle 1
tablespoon of the water over the
mixture, stirring with a fork to moisten it
evenly.
Season with salt and pepper to taste Once the pan is very hot, add 2
tablespoons of olive oil and press the crumbled tater tot
mixture evenly into the pan using a rubber spatula, creating a crust that comes about an inch up the side
of the pan.
Spread 3
tablespoons of ricotta
mixture evenly over each lasagna noodle, leaving a little room around the side edges and 1/2 inch at each end.
Dollop
tablespoons of cream cheese
mixture on top
of the cake batter so that it is
evenly distributed over the top.
Spoon about 3
tablespoons of the pie
mixture on top
of the crust
mixture, dividing it
evenly among the tins.
Fill 6 warmed tortillas with 2
tablespoons cheese
mixture, roll up and lay
evenly on bottom
of dish.
Cut 8
tablespoons of butter into 1/2 inch pieces and sprinkle
evenly over flour
mixture.
Evenly divide walnut
mixture and firmly press into bottoms
of 6 - cup muffin pan (approximately 2
tablespoons per cup).
Using a
tablespoon, drop spoonfuls
of the batter
evenly over the fruit
mixture.
Using moistened hands, press rice
mixture evenly along bottom and sides
of muffin cups (about 21/2
tablespoons rice per cup).
Divde the butter - sugar
mixture evenly among the slices
of bacon (about 2
tablespoons per slice).
Fill the centers
of the peaches
evenly with the mascarpone
mixture, about 2
tablespoons per peach.