Sentences with phrase «tablespoon of the the mixture with»

Take 1 heaped tablespoon of the the mixture with worm water or a vegetable juice about 30 minutes before meals twice daily.

Consume 1 to 2 tablespoons of the mixture with worm water or a juice about 30 minutes before breakfast.

Take 1 heaped tablespoon of the the mixture with a vegetable juice about 30 minutes before meals twice daily.

Not exact matches

Use a large tablespoon, ice cream scoop or your hands to form the mixture into balls (about the size of a golf ball) with a flat bottom.

I didn't actually read all the comments but I was running out of apple cider vinegar so I probably only put in about half a tablespoon in the rice and half in the mixture and with the lemon made it just right amount of tangy.

Add 1 tablespoon of coconut oil to the food processor, along with the tahini and maple syrup, and continue to process until well mixed and the mixture sticks together when pressed between your fingers.

This mixture is very dry with just 4 teaspoons tahini, I make the classic ones all the time but they have 2 tablespoons of coconut oil and almond butter.

Fill each round with a tablespoon of the cream cheese mixture.

Top the spread with 6 tablespoons of the strawberry mixture, then roll up jellyroll style.

Fill each date with about a tablespoon of cheese mixture.

Use a tablespoon measure to scoop rounded spoonfuls of the meatball mixture, and then form the meatballs with your hands.

It helps to spray the tablespoon measure with cooking spray, so that the meatball mixtures slides out of there easier.

Top the oats with 2 - 3 tablespoons of the strawberry - rhubarb compote, and then sprinkle over the crumble mixture.

To replace one egg, simply mix 4 tablespoons of chickpea flour with 4 tablespoons of water until you have a thick and creamy mixture.

Stir this mixture until fully combined, then stuff each pepper half with about a tablespoon of filling.

Have fun decorating the donuts, I made a mixture of 3 tablespoons of sugar with some orange zest to cover the sugar donuts.

Directions for Meringue: Preheat oven to 350 degrees / Chop 3/4 C of pistachios and stir together with cornstarch and 1/4 C of the superfine sugar — or skip this step / Using an electric mixer beat egg whites and cream of tartar until they form soft peaks / Gradually beat in the remaining 1 1/4 C sugar 1 tablespoon at a time, taking about 5 minutes to add it all / Continue beating for 2 more minutes / Mixture should be extremely stiff / Carefully fold in the pistachio cornstarch mMixture should be extremely stiff / Carefully fold in the pistachio cornstarch mixturemixture.

Fill carefully with about Tablespoon of filling mixture.

Add the dry ingredients to the creamed butter and sugar mixture in two batches, alternating with the 3 tablespoons of water and beginning and ending with the dry ingredients.

Pour mixture into 4 serving bowls and top each with another tablespoon of brown sugar and ⅛ cup walnuts.

Use a tablespoon measure to scoop spoonfuls of the mixture, smooth them with your hands to form flattened balls and put on to a baking sheet / tray lined with parchment or a cookie sheet.

Stuff each jalapeño half with 1 tablespoon of cheese mixture.

Remove the beans and parchment paper and then layer the partly cooked pie crust with the cheese, bacon and the spinach and leek mixture, reserving 1 tablespoon or so of each ingredient.

Beat the yolk with a tablespoon of water, and brush the tops of the pretzels with the mixture.

Sprinkle about 2 tablespoons of the liquid mixture on top of the flour mixture and combine with a spatula.

I followed the recipe pretty much to the point, just adding in a tablespoon of hemp protein powder (pure hemp) with the flour mixture.

fill the egg rolls by laying a wrapper out flat and filling with 2 tablespoons of chicken mixture OR 1 1/2 teaspoons for mini egg rolls

Spread a couple tablespoons of the sweet potato mixture on each tortilla, and top with the bean / pepper mixture.

Spoon two heaping tablespoons of the mixture into each muffin wrapper and press into place with the back of a spoon.

For the cake ball mixture for the cusps, crumble up remaining cupcakes and mix with a few tablespoons of frosting, until the consistency is malleable but not too wet.

Pour the mixture into the prepared cake tin, level the top with the back of a tablespoon and bake it near the centre of the oven for about 40 — 45 minutes, or until firm, well - risen and springy in the centre.

Drop tablespoons of the cranberry mixture over the cream cheese mixture and carefully swirl it with a knife.

In a large bowl, using the same mixer beaters, beat the egg yolks on medium speed with the remaining 2 Tablespoons of sugar until the mixture is light and creamy.

Add reserved mixture with the extra 2 tablespoons of walnut flour mixed in.

Fill each wonton wrapper with a tablespoon or two of the veggie mixture.

Top each peach half with about 1 1/2 tablespoons of the mascarpone mixture and sprinkle all the peaches with the chopped pistachios.

Brush with a little milk and then sprinkle with a mixture of sugar and cinnamon (2 tablespoons sugar and 1/2 - 1 teaspoon cinnamon mix well), bake for approximately 15 minutes or until golden.

Place the dried or candied fruit in a separate bowl and toss with a few tablespoons of the flour mixture.

Add the chips with the tablespoon of flour mixture to the dough, and mix until the chips are evenly distributed throughout the dough.

Place a heaping tablespoon of the base mixture into each muffin cup and press down with your fingers as hard as possible to create a compact and even base.

Save one tablespoon of the mixture and transfer the rest into a container or a small tray covered with plastic wrap.

3 Purée spinach with cream: While the macaroni is cooking, in a food processor, purée the cooked spinach mixture with the tablespoon of cream until smooth.

Peel 4 medium potatoes (or whatever is needed to make about 4 cups), slice thinly, season and parboil for 5 minutes / Drain and set aside / Thinly slice 1 or 2 medium onions and sauté slowly in butter and olive oil / When onions are translucent and tender add 1/2 cup shredded smoked salmon and 2 tablespoons of fresh dill (1 tablespoon dried) / Stir onions, smoked salmon and dill together and cook a few more minutes / Remove from heat and place onion mix in a separate bowl / Steam 1/2 pound salmon fillet — place fresh salmon in an inch or so of seasoned, simmering water, cover and cook gently until salmon flakes apart easily, 5 - 7 minutes / Remove salmon, flake it apart into bowl containing the onion mixture / Stir together 5 eggs, 1 1/2 cups whole milk / Season eggs with 1 teaspoon salt & 1/2 teaspoon pepper / Measure 6 oz.

As the mixture was very dry, added a couple of tablespoons of water to bring dough together with my hands.

In a small bowl, dissolve the salt in a few tablespoons of water, and add it to the flour along with the yeast mixture.

Melissa — Exchange the milk for a 50 - 50 mixture of water & coconut milk with a few tablespoons of lemon juice or vinegar.

With mixer on low speed, add flour mixture in three batches, alternating with milk alternative (1 tablespoon at a time), beginning and ending with flour mix, until all cookie ingredients are fully combined and begin to form a ball in center of bWith mixer on low speed, add flour mixture in three batches, alternating with milk alternative (1 tablespoon at a time), beginning and ending with flour mix, until all cookie ingredients are fully combined and begin to form a ball in center of bwith milk alternative (1 tablespoon at a time), beginning and ending with flour mix, until all cookie ingredients are fully combined and begin to form a ball in center of bwith flour mix, until all cookie ingredients are fully combined and begin to form a ball in center of bowl.

Mix the cooked garlic and sprout mixture along with 1 cup of whole milk ricotta, 1/2 cup of Panko bread crumbs, 1 cup of parmesan cheese, 1 tablespoon of dried thyme, 1 tablespoon of dried basil, 1 teaspoon of dried marjoram and 1 teaspoon of dried sage.

For each serving, add 1 tablespoon of softened 1 / 3 - less - fat cream cheese to fruit mixture before blending (try it with blueberries or strawberries).

Start with 1 tablespoon of water and add as needed so mixture blends smoothly.