I topped off the yogurt with
a tablespoon of toasted pecans (that I may have slightly over-toasted
Not exact matches
By the way, this Totally Terrific
Toasted Pecan Butter is pretty sweet, so in case you are not in favor
of overtly sugary tastes, you can start with 2
tablespoons Swerve and add more if needed.
Toast the
pecans and quick sauté them using a little butter and 2
tablespoons of brown sugar, set aside and let them cool before using.
What's in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1
tablespoon pumpkin pie spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1
tablespoon maple syrup (admit for no sugar added, add more if you like a sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened vanilla almond milk (or any other milk you like) Topping options (any combination
of your favorites): pomegranate seeds, chopped apples or pears, chia seeds, hemp hearts, pumpkin seeds,
toasted or candied
pecans, slivered almonds, roasted coconut chips, (brown sugar or maple syrup if you have a sweet tooth).
For the honey
pecan twists: 1/2 cup
pecans,
toasted 1
tablespoon light brown sugar 2 sheets phyllo pastry, thawed (wrap the rest
of the box tightly in plastic wrap and refreeze) 4
tablespoons honey 2
tablespoons butter 1
tablespoon sugar
Sprinkle with 1
tablespoon of pumpkin seeds, chopped
pecans, and
toasted coconut flakes to garnish, press these firmly into the bar mixture.
You can use any combination you like, but I mixed about 1/2 cup plain low fat granola with 1 - 2
tablespoons each
of chopped
pecans, chia seeds, dried cranberries, and
toasted coconut.
Optional Add - Ins:
Toasted pecans, toasted walnuts, toasted sliced almonds, chocolate chips, sprinkles, 1 cup (80 grams) of rolled oats, 2 tablespoons (16 grams) of peanut butter powder, 1/4 cup (30 grams) of sifted cocoa powder or shredded c
Toasted pecans,
toasted walnuts, toasted sliced almonds, chocolate chips, sprinkles, 1 cup (80 grams) of rolled oats, 2 tablespoons (16 grams) of peanut butter powder, 1/4 cup (30 grams) of sifted cocoa powder or shredded c
toasted walnuts,
toasted sliced almonds, chocolate chips, sprinkles, 1 cup (80 grams) of rolled oats, 2 tablespoons (16 grams) of peanut butter powder, 1/4 cup (30 grams) of sifted cocoa powder or shredded c
toasted sliced almonds, chocolate chips, sprinkles, 1 cup (80 grams)
of rolled oats, 2
tablespoons (16 grams)
of peanut butter powder, 1/4 cup (30 grams)
of sifted cocoa powder or shredded coconut.
What's in it: GREENZ - 2 cups (like arugula, kale, mixed greens) FRUIT — 1/2 cup (like grapefruit, berries, mango, melon, apples, grapes, pears, pomegranate seeds) NUTS - 1 - 2
tablespoons chopped, bonus flavor points for
toasted (like almonds, hazelnuts, pistachios, walnuts,
pecans) SEEDY THINGS - 1
tablespoon (like chia, flax, amaranth, sprouted buckwheat, sprouted millet, quinoa, hemp seed) DAIRY — 1/4 cup (like ricotta, greek yogurt, or cottage cheese) DRIZZLE — Tiny drizzle
of olive oil and / or honey and a sprinkle
of salt Other fun options — 1/4 avocado, 1/4 cup whole grains (like cooked quinoa or farro), 1/4 cup cooked beets, anything else you can think
of!
1 disk Martha Stewart Test - Kitchen Pie crust 1/3 cup all - purpose flour, plus more for surface 1/2 cup sugar Pinch
of salt 2 eggs, lightly beaten 3
tablespoons bourbon 1/2 cup sorghum bourbonbarrelfoods.com is Martha's recommended resource 1 cup
pecans (4 ounces),
toasted and coarsely chopped 4 ounces semisweet chocolate (preferably 61 percent cacao), finely chopped (1 cup) 1 stick unsalted butter
Ingredients 1/2 pound boneless, skinless chicken thighs 1 carrot, cut into chunks 1 small onion, halved 3 medium celery stalks, 1 cut into rough chunks, the other 2 halved lengthwise and thinly sliced 1 1/2 teaspoons salt 1 sprig parsley (optional) 2
tablespoons chopped
toasted pecans * 2
tablespoons raisins, chopped 1 shallot, finely diced 1/2 cup mayonnaise 2
tablespoons Madras curry powder 1
tablespoon honey freshly ground pepper 3 8 - inch flour tortillas or wraps
of your choice 1/2 bunch arugula, rinsed well, trimmed, and dried
3/4 cup freshly made bread crumbs from whole wheat bread (just throw a piece
of bread in the food processor) 1/3 cup chopped
toasted pecans 1
tablespoon olive oil 1/3 cup finely chopped onion 2 cloves garlic, minced 1/2 teaspoon dried oregano 3 to 4 ounces extra firm tofu (1/4
of one package) 1 teaspoon nutritional yeast 1 teaspoon balsamic vinegar 1/2 teaspoon salt 1/4 teaspoon pepper 12 ounces baby bella mushrooms (about 16)
3/4 cup whole wheat pastry flour 3/4 cup white whole wheat flour 3/4 cup oat flour 1
tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt Pinch cinnamon 1/3 cup
pecan halves,
toasted and ground 1/4 cup organic canola oil or other neutral oil 2/3 cup soymilk + 1 teaspoon cider vinegar 1/2 teaspoon vanilla extract 1/4 cup light brown sugar grated zest
of one small orange 1/2 cup dried blueberries
3/4 cup whole wheat or spelt flour 3/4 cup rolled oats 1/4 cup wheat germ or bran, or oat bran 1/4 cup unsweetened shredded coconut 2
tablespoons flaxseeds 3/4 teaspoon salt 1/2 teaspoon baking powder 1 cup chopped dried sour cherries (or other dried fruit) 3/4 cup chopped bittersweet chocolate 1/2 cup chopped,
toasted pecans 3 ounces (3/4 stick) unsalted butter, melted (optionally browned) 1/2 cup brown sugar (dark or light) 2 eggs 1 1/2 teaspoons vanilla extract zest
of 1 orange
Place
pecans in small skillet with 1
tablespoon of butter and turn heat on medium high,
toast pecans with butter for 5 minutes, remove
pecans to a plate and sprinkle with salt.
Flavor Variations (blend these instead
of the herbs in the recipe above): - The zest
of one organic lemon and one organic lime (great on fish)-3
tablespoons finely minced
toasted pecans or walnuts and2
tablespoons of honey -1
tablespoon each
of finely minced fresh parsley, chives, rosemary and tarragon - 2
tablespoons fresh minced mint and 1
tablespoon lemon zest (great on lamb)-3
tablespoons fresh minced dill weed and 1
tablespoon orange or lemon zest (great on fish or vegetables)
Sprinkle each serving with 2
tablespoons of chopped
toasted pecans.
What's in it: GREENZ - 2 cups (like arugula, kale, mixed greens) FRUIT — 1/2 cup (like grapefruit, berries, mango, melon, apples, grapes, pears, pomegranate seeds) NUTS - 1 - 2
tablespoons chopped, bonus flavor points for
toasted (like almonds, hazelnuts, pistachios, walnuts,
pecans) SEEDY THINGS - 1
tablespoon (like chia, flax, amaranth, sprouted buckwheat, sprouted millet, quinoa, hemp seed) DAIRY — 1/4 cup (like ricotta, greek yogurt, or cottage cheese) DRIZZLE — Tiny drizzle
of olive oil and / or honey and a sprinkle
of salt Other fun options — 1/4 avocado, 1/4 cup whole grains (like cooked quinoa or farro), 1/4 cup cooked beets, anything else you can think
of!
For the sauce: — 2
tablespoons olive oil — 1
tablespoon butter (it's OK, I swear)-- 2 large cloves
of garlic, minced — 3 cups baby spinach — 1/4 cup chopped
toasted pecans — 1/4 cup pomegranate seeds
You can use any combination you like, but I mixed about 1/2 cup plain low fat granola with 1 - 2
tablespoons each
of chopped
pecans, chia seeds, dried cranberries, and
toasted coconut.
What's in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1
tablespoon pumpkin pie spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1
tablespoon maple syrup (admit for no sugar added, add more if you like a sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened vanilla almond milk (or any other milk you like) Topping options (any combination
of your favorites): pomegranate seeds, chopped apples or pears, chia seeds, hemp hearts, pumpkin seeds,
toasted or candied
pecans, slivered almonds, roasted coconut chips, (brown sugar or maple syrup if you have a sweet tooth).
Ingredients: 1 cup quinoa, prepared according to the package instructions 1 cup chopped strawberries 1 cup chopped and lightly
toasted pecans juice
of 1 lemon 1
Tablespoon honey