Sentences with phrase «tablespoon of vegetable oil»

Heat the remaining tablespoon of vegetable oil in a large skillet.

In a large saucepan, heat the remaining tablespoon of vegetable oil over medium - high heat.

Combine 3 tablespoons of egg white protein powder with 1 tablespoon of vegetable oil for each egg.

Toss them nicely in 3 tablespoons of vegetable oil until thoroughly coated.

With your chicken (probably) about cooked, add a few tablespoons of vegetable oil to a frying pan and begin cooking your peppers, your garlic, and your ginger.

Then, I poured two tablespoons of vegetable oil into the water mixture, and put the whole wheat flour and salt I'd measured out into the bread pan.

If your hazelnut butter is more solid, you can try to add one or two tablespoons of vegetable oil like canola.

I did use a couple tablespoons of vegetable oil to improve the texture even further, but can use melted coconut oil or leave it out altogether.

Heat 1 tablespoon of the vegetable oil in a cast iron skillet over medium - high heat.

In a large skillet, heat 2 tablespoons of vegetable oil over medium - high heat.

If fat isn't an issue, compensate for the moisture loss that occurs when you replace eggs by using 3 tablespoons of egg protein plus one tablespoon of vegetable oil for each egg.

When I put the chicken in the roasting pan (with a rack) I add a few tablespoons of vegetable oil, a «primer», so to speak.

If you'd like a more traditional roux, just add 3 more tablespoons of vegetable oil.

Heat 2 tablespoons of vegetable oil in a large skillet over medium - high heat.

In a deep sauté pan-heat the 3 tablespoons of vegetable oil over medium to low heat.

Shake off the excess flour and brown in two tablespoons of vegetable oil until golden on each side.

Also, I substituted two tablespoons of vegetable oil for organic peanut butter.

Add no more than a tablespoon of vegetable oil and allow it to heat until almost smoking.

1 1/2 tablespoon of vegetable oil.

In a separate pan, put two tablespoons of vegetable oil, pour in the chilli puree, and cook on a low heat.

(I substituted this for one serving of strawberry yogurt, 2 tablespoons of vegetable oil, 1/3 cup of evaporated milk, and a splash of water)

Heat 2 tablespoons of vegetable oil in a frying pan.

Mix turmeric, cayenne, a large pinch of salt, and about a tablespoon of vegetable oil in a large bowl.

In a large bowl, toss together the snap peas, shiitakes, bell pepper and bok choy with the 2 tablespoons of vegetable oil.

To fry the burgers, heat the 3 tablespoons of vegetable oil in a medium to large frying pan and cook the burgers over a medium heat for about 2 minutes on each side, or until golden brown all over.

Directions Preheat oven to 475 degrees Fahrenheit and prepare a baking sheet by coating with 4 tablespoons of vegetable oil and sprinkling with salt and pepper.

Add 1 tablespoon of vegetable oil.

Preheat the oven to 350 degrees F. Line a baking pan with the foil and drizzle about 1/2 tablespoon of the vegetable oil over it.

1) 500 g of plain flour 2) 250 g salted butter, cut into small cubes 3) A pinch of salt 4) 1 tablespoon of vegetable oil 5) 1 egg yolk 6) 1 teaspoon of vanilla essence 7) 3 - 4 tablespoons of chilled water 8) 2 egg yolk (beaten) for glazing

Add the riced cauliflower, 1 tablespoon of vegetable oil, and 1/4 cup water to a large pot or large skillet with high sides.

In a clean sauté pan or skillet, heat a tablespoon of vegetable oil over medium high heat.

Add 1 tablespoon of the vegetable oil and the sesame oil to a large skillet or wok over medium heat.

If you notice the vegetables starting to burn or stick to the pan, lower the heat, add another tablespoon of vegetable oil and stir.

In a cast - iron skillet or large frying pan, add about 4 Tablespoons of vegetable oil and place on medium - high heat.

1 can of black beans, drained very well 2 tablespoon of vegetable oil 1/2 onion, peeled & chopped 1 clove of garlic, minced 1 large carrot or squash, peeled and chopped 1 chipotle chili, chopped 1/4 cup of almonds small handful of cacao nibs or grated dark chocolate 1 cup of oats coriander / cumin / cinnamon / smoked paprika salt / pepper flour to dust oil for frying

Pre-heat a large nonstick pan over medium heat with 2 - 3 tablespoons of vegetable oil.

When you are ready to cook your burgers, pre-heat a large nonstick pan over medium heat with 2 - 3 tablespoons of vegetable oil.

Heat about 2 tablespoons of vegetable oil in a sauté pan with high sides.

Add one tablespoon of vegetable oil to a large skillet over medium high heat.

Combine 2 tablespoons sesame oil with 1 tablespoon of vegetable oil in a separate skillet or wok.

To make the chiles, heat 2 tablespoons of the vegetable oil in a large frying pan, add the turmeric and onion sauce, and heat gently.

Heat 2 tablespoons of vegetable oil in the same skillet and fry the onions until translucent.

In a separate pan, heat 3 tablespoons of vegetable oil and fry the cumin, cardamom, cinammon, and peppercorns, then add lamb pieces.

Slowly whisk in 1 tablespoon of vegetable oil and season with salt and pepper.

When ready to cook the pork, add 1 tablespoon of the vegetable oil to a large wok or skillet over medium high heat.

Coat the bottom of a large nonstick saucepan with 1/2 tablespoon of vegetable oil and place over medium heat.

Mix 1 cup of vinegar and 1 tablespoon of vegetable oil OR lemon juice to make a very effective floor cleaner.

Then, take out a skillet or non-stick pan and add one tablespoon of the vegetable oil.