Sentences with phrase «tablespoon of water if»

You can add up to one more tablespoon of water if needed.

Add a tablespoon of water if the mixture seems too dry.

You might need to add a tablespoon of water if the mixture is looking a bit dry.

Add the water and pulse once or twice — just until the dough comes together, adding another tablespoon of water if necessary.

Add 1 tablespoon of water if the mix isn't coming together.

Add a tablespoon of water if you need to get things a little more combined and moving.

Add 1 more tablespoon of water if necessary.

Add a tablespoon of water if the mixture needs more moisture.

Stir in the sugar, then add the egg yolk, and mix to a smooth dough, adding 1 tablespoon of water if necessary.

Now pour in 1/4 cup olive oil, one lime's worth of juice, and the cumin and coriander and process until they turn into a sauce, adding a tablespoon of water if necessary to make the sauce smooth.

Cook, stirring occasionally, until the cauliflower is tender and the sauce has thickened, 10 to 15 minutes (add a tablespoon of water if the mixture sticks).

Add a tablespoon of water if you need to thin it out.

If the consistency is still too thick, add up to a tablespoon of water if it needs to be thinned more.

Pour in the water and gently stir until dough comes together; add up to another tablespoon of water if need be.

Add one tablespoon of water if necessary, but be sure that as the pears soften, a lot of liquid will come out.

Add a tablespoon of water if required (depending on thickness the tamarind paste).

(Add a few tablespoons of water if it seems dry).

Add the 2 tablespoons of ice water and mix with a fork until the dough is just coming together, adding additional tablespoons of water if needed to make a smooth dough.

Add a few tablespoons of water if the veggies begin sticking to the pot.

Add a couple of tablespoons of water if the mixture becomes too dry, and mix well.

Add a few tablespoons of water if the sauce is too thick.

Stop to scrape the bowl down, and then continue running the food processor, drizzling in a few tablespoons of water if necessary.

Add a couple of tablespoons of water if the gravy seems to be drying up.

Press together into a ball, adding more flour if needed or a couple tablespoons of water if dry.

Add a few more tablespoons of water if mixure becomes too thick.

Adjust consistency with cornmeal or 1 - 2 tablespoons of water if needed.

Add a few tablespoons of water if too thick.

Thin with a few extra tablespoons of water if needed, but try to keep it to a minimum.

Thin with a few tablespoons of water if needed and cook 1 - 2 minutes, just until heated throughout.

Add 1 - 2 tablespoons of water if necessary to bind it at this point and mix one more time.

Return the sauce to medium - high heat and simmer to thicken if needed — or you can add a few tablespoons of water if it is too thick already (in my case!).

Add 2 - 3 additional tablespoons of water if you're finding it's a bit crumbly.

Add a few tablespoons of water if needed to keep the meat from drying out.

Not exact matches

1 whole fresh coconut meat chopped to small pieces 400 ml water 1 tablespoon arrowroot (or potato flour) 300g long green beans 1 large carrot 50g of frozen peas (or more if you like peas!)

* Note - if it's too dry and crumbly, add the second tablespoon of water (I used two for my recipe).

1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock instead of water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2 sweet oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste

1 onion, peeled and halved (if using slow cooker) or chopped (if using stove top) 3 cups dry pinto beans, rinsed 1/2 fresh jalapeno pepper, seeded and chopped 2 tablespoons minced garlic 5 teaspoons braggs 1 1/2 teaspoons fresh ground black pepper 1/2 teaspoon ground cumin, optional 9 cups water 1/4 teaspoon of paprika 1 tbsp olive oil freshly squeezed lemon, to taste

If you can't find coconut water, you could sub water and either add some more dried coconut or a couple of tablespoons of coconut milk from the can.

Panna Cotta 4 cups heavy cream (or half - and - half if you want to cut calories) 1/2 cup sugar 2 teaspoons of vanilla extract 2 packets (4 1/2 teaspoons) powdered gelatin 6 tablespoons cold water

Blueberry Chipotle Barbecue Sauce Makes about 4 cups 1 tablespoon peanut oil 1 small onion, finely chopped 3 cloves garlic, minced 1 inch chunk of peeled ginger, minced 2 cups blueberries (I bet raspberries or blackberries would be great, too) 1/2 cup veggie broth or water 2 tablespoons ketchup 2 tablespoons soy sauce 2 to 3 teaspoons chipotle powder (smoked paprika would work too) 1/4 cup molasses 2 tablespoons sugar (or more to taste) Salt to taste, if needed Preheat a sauce pan over medium heat.

If the sauce doesn't seem thick enough, you can make a slurry by mixing 2 tablespoons of water and 1 tablespoon cornstarch together and stirring it into the sauce before adding the shrimp.

If the noodles start to stick, add two tablespoons of water (repeat as necessary) and continue to cook until noodles reach desired doneness.

Hint: if you want to thicken it a little more you can mix a tablespoon of cornstarch in about a tablespoon of water and add to the sauce.

3 cups cashews, soaked for 1 hour 3/4 cups coconut oil, melted fresh squeezed lemon juice of 1 lemon 1/2 cup agave nectar (or raw honey if not strict vegan) 1 tablespoon pure vanilla extract 1/4 cup filtered water

Add in the apple cider vinegar and 2 tablespoons of the water and stir to combine, working with your hands if necessary to form a dough.

Deconstructed Hummus Salad 1 garlic clove, minced 3 tablespoons extra virgin olive oil 3 tablespoons tahini 1 - 2 tablespoon lemon juice (start with a tablespoon, add more to taste if needed) 1 tablespoon water salt, to taste 1 15 - oz can chickpeas, rinsed and drained 5 oz package of mixed greens (note: I also had about 2 cups of leftover red kale and used that as well) 2 tablespoons fresh dill, chopped sumac or paprika (optional, for garnishing)

This time, it's OK if your 3 Tablespoons include a little of the coconut water, as you're just wanting to thin the chocolate chips.

Add a few tablespoons of water and mix until smooth and combined, if needed, add more water to thin.

Panic not if this happens to you, just add 2 tablespoons of boiling water to the bottle and give it a gentle swirl or stand the bottle in warm water for a minute or two.

If the onions start to burn, lower the heat and add a tablespoon of water.