Sentences with phrase «tablespoon oil»

In large skillet, heat 1 tablespoon oil over medium - high heat.

Meanwhile, heat the remaining tablespoon oil in a second large skillet over medium heat.

Toss squash with 1 tablespoon oil on rimmed baking sheet.

In large sauté pan heat 2 tablespoon oil until hot.

For topping: Pour 1 1/2 tablespoons oil into a large, heavy bottom skillet, and place over medium - high heat.

Mix 2 tablespoons of water with 1 tablespoon oil of choice, and two tablespoons of baking powder.

Place in a bowl, drizzle with a few tablespoons oil, sprinkle with cinnamon and salt and toss to cover all.

In same pan, add 1 more tablespoon oil and sauté onions and mushrooms until soft.

Heat a grill pan (or large skillet over high heat, adding 1 tablespoon oil per batch) over high; brush lightly with oil.

Spoon 1 tablespoon oil from cup into a small skillet; heat oil over medium - high heat.

Add the second tablespoon oil to the pan and cook the onion on medium heat for 4 or 5 minutes, stirring often, until softer and beginning to brown.

Cook chicken in batches 5 to 7 minutes or until browned on all sides, adding additional 1 tablespoon oil between batches.

Drizzle with the remaining 2 tablespoons oil just before serving.

Brush 1 tablespoon oil evenly on a large rimmed baking sheet.

Melt butter with 2 tablespoons oil in large skillet over medium - high heat.

Meanwhile, combine peanuts and remaining tablespoon oil in a medium skillet set over medium heat.

In the same pan heat 2 tablespoons oil over medium - low heat and saute the garlic 1 minute.

Meanwhile, heat the remaining tablespoon oil in a large skillet over medium - high heat.

For the stew: In heavy, large saucepan over moderately - high heat, heat 3 tablespoons oil until hot, but not smoking.

Using a baking brush or paper towel, spread 1 tablespoon oil on foil.

Pour 3 tablespoons oil into a large pot and add garlic and crushed red pepper.

Mix 2 tablespoons of water with 1 tablespoon oil of choice, and two tablespoons of baking powder.

Pour off all but 1 tablespoon oil from the pot and add brown sugar.

Meanwhile, wipe out the skillet and heat the remaining 2 tablespoons oil over medium heat.

-LSB-...] tablespoon oil (butter / ghee / coconut oil) 1 1/2 — 2 pounds lamb meat on the bone (lamb shoulder blade or arm chops) 1 -LSB-...]

Dough: 11 ounces all - purpose flour 1/2 cup water 1 1/2 tablespoons oil 1 1/2 tablespoons sugar 1 1/2 teaspoons yeast 3/4 teaspoon salt

Another option if you don't have an egg replacer is to do it with ingredients easily found at home: 1 egg = 1 1/2 tablespoon water, + 1 1/2 tablespoon oil + 1 teaspoon baking powder.

Add remaining 3 tablespoons oil halfway through.

Ingredients -2 tablespoons oil - 2 1/2 tablespoons of curry powder - 1/4 teaspoon of cayenne powder - 1 medium onion, thinly sliced - 4 garlic cloves, minced - 4 chicken breasts, cut into bite size cubes - 1 can of tomato sauce (14 oz)- 1 can diced tomatoes (14 oz)- I use fire roasted with green chilies!

Drizzle with 1 tablespoon oil then season liberally with salt and freshly ground black pepper (go heavy on the pepper if you like).

Drizzle 1 tablespoon oil onto a baking sheet.

Ingredients 2 cups gluten - free rice chex cereal 1 cup Gluten - free pretzels, 1 cup Tropical fruits, chopped dried (apricots, pineapple, and mango) 1/2 cup Banana chips, dried 1/2 cup Raw coconut flakes (found in natural food stores) 1/2 cup Nuts, finely chopped (almonds, macadamia, or pecans)-- optional 2 tablespoons Brown Sugar 2 tablespoons Maple Syrup 3 tablespoon Oil Mixture (2Tbsp Safflower / Sunflower Oil) + 1 Tbsp Flax Seed Oil 1/4 teaspoon Sea salt

Cook anchovies and garlic in 1 1/2 tablespoons oil in a 10 - inch heavy skillet over moderate heat, stirring, until garlic just begins to turn golden, about 1 minute.

HEAT remaining tablespoon oil over medium heat In large nonstick skillet; add chicken patties and cook for about 6 minutes per side or until done all the way to center.

-LSB-...] tablespoons oil (butter / ghee / coconut oil) 1 1/2 pounds chicken thigh meat (boneless, skinless), cut into bite - size pieces 1 -LSB-...]

Saute chopped onion, tomato, and chili pepper in a few tablespoons oil until brown.

Heat remaining tablespoon oil in wok over moderate heat until hot but not smoking, then cook shallot mixture, stirring frequently, until it begins to stick to bottom of wok, about 2 minutes.

Heat a few Tablespoons oil in a heavy skillet or cast iron pan over medium - high heat.

Another option if you don't have an egg replacer is to do it with ingredients easily found at home: 1 egg = 1 1/2 tablespoon water, + 1 1/2 tablespoon oil + 1 teaspoon baking powder.

Sear 6 scallops at a time (add 1 tablespoon oil for second batch), turning once (4 - 6 minutes per batch).

In a large heavy skillet heat 3 Tablespoons oil on medium heat.

Heat 1 tablespoon oil into a non-stick skillet over medium - high heat.

Add two more tablespoons oil to same wok.

It's fine to do this in two batches or to use two pans if necessary; use 2 tablespoons oil per batch.)

Heat 2 tablespoons oil in heavy large nonstick skillet over high heat.