Sentences with phrase «tablespoon oil evenly»

Brush 1 tablespoon oil evenly on a large rimmed baking sheet.

Not exact matches

Simply add about a tablespoon to your ends, then brush them to make sure that the coconut oil is evenly spread.

In a 13 by 17 - inch rimmed baking pan, evenly distribute 2 tablespoons of olive oil to coat pan.

Sprinkle with 1 tablespoon olive oil and evenly divide ricotta mixture atop 4 bread slices.

Drizzle with a one tablespoon of olive oil and use your hands to evenly rub the oil on the tomatoes.

Remove the pan from the oven and add 1/2 tablespoon oil, tilting to coat evenly.

In medium bowl combine onion and cauliflower and toss with 2 tablespoon of olive oil, 1/2 teaspoon sea salt and 1/2 teaspoon sweet paprika until olive oil, spices and vegetables are evenly distributed.

4 - 6 tenderloin medallions about 1 1/2 inches thick kosher salt 2 tablespoons coarsely ground black pepper 1 tablespoon butter 1 teaspoon olive oil 1/3 cup cognac 1 cup heavy cream Evenly salt the medallions and roll in black pepper.

Drizzle evenly with 3 teaspoons oil, 2 tablespoons tamari and 1 tsp maple syrup.

1) Cut the chicken breast into thin strips, marinade them with 2 tablespoons of soya sauce, and let it rest for at least 15 minutes 2) Slice and cut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then serve.

Add almost the remaining of olive oil (saving about a tablespoon) and the rice, and, stirring constantly, cook until the rice is evenly coated and sounds like crispy rice cereal in the pan, making snapping and popping noises, about 4 minutes.

Brush remaining 2 Tablespoons oil on crust; sprinkle surface evenly with minced garlic.

Brush shishitos evenly with 1 tablespoon of the oil, and sprinkle evenly with 1/2 teaspoon of the salt.

Divide sweet potatoes evenly between two sheet pans and drizzle each pan with 1 tablespoon of the oil.

While the squash is roasting, massage the kale with the 1 tablespoon of oil for 1 to 2 minutes, until evenly coated.

Combine remaining 1/4 teaspoon cumin, 1 tablespoon oil, and scallions in a small bowl; season with salt and pepper and toss to evenly coat.

Season with salt and pepper to taste Once the pan is very hot, add 2 tablespoons of olive oil and press the crumbled tater tot mixture evenly into the pan using a rubber spatula, creating a crust that comes about an inch up the side of the pan.

Flip the potatoes other and drizzle evenly with the remaining tablespoon of olive oil.

Using your hands, rub the tenderloin with 1/2 tablespoon of the oil and the salt, rubbing until the tenderloin is evenly coated.

Grease a cake pan or square pan with 2 tablespoons of olive oil, distributing it evenly around the bottom of the dish and a little bit up the sides.

Put the broccolini on a baking sheet, drizzle with 2 tablespoons of the oil, sprinkle with 1/2 teaspoon of the salt, and toss to coat evenly, then spread in a single layer.

In 12 - inch skillet over low heat, place 4 tablespoons oil to cover bottom evenly.

Step 2: In a medium bowl, toss the potatoes with 2 tablespoons olive oil to coat evenly.

Blend the rest of the ingredients minus one tablespoon of the sesame oil and the sesame seeds in a blender until pureed evenly.

Toss with 1 tablespoon of oil until evenly covered, then spread onto a lined baking tray and season with freshly ground pink salt and black pepper.

Gently toss with remaining 2 tablespoons olive oil, coating evenly.

Turn the heat down to medium and add one tablespoon of olive oil into the pan swirling it to coat the bottom evenly.

Working in batches, carefully scoop heaping tablespoons of batter into hot oil, and fry, turning occasionally to cook evenly, until deep golden brown, about 3 minutes.

Toss them with one tablespoon of olive oil, sea salt, pepper, oregano, and 1/2 teaspoon red pepper flakes and toss until all of the vegetables are evenly coated.

Remove the pan from the oven and add 1/2 tablespoon oil, tilting to coat evenly.