Sentences with phrase «tablespoon oil in»
Heat 1 tablespoon oil in heavy medium saucepan over medium heat.
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Heat 1 tablespoon oil in a large skillet over medium high heat.
Heat 1 tablespoon oil in saute pan.
Heat 1 tablespoon oil in skillet over high heat until hot.
Meanwhile, heat 1 tablespoon oil in a large stockpot or Dutch oven.
Heat 1 tablespoon oil in a large ovenproof skillet over medium - high heat.
Cook the onion with salt to taste in 1 tablespoon oil in a large heavy skillet over moderate heat, stirring occasionally, until golden, about 10 minutes; then cool.
Heat 1 tablespoon oil in a large nonstick skillet over medium - high heat.
Heat remaining 1 tablespoon oil in a large Dutch oven over medium - high heat.
Heat 1 tablespoon oil in a skillet over medium heat.
Heat 1 tablespoon oil in a frying pan over low heat.
Meanwhile, heat 1 tablespoon oil in a large skillet over medium heat.
Heat 1 tablespoon oil in a pan.
Heat 1 tablespoon oil in a wok or large skillet over medium - high heat.
Heat 1 tablespoon oil in a large Dutch oven over medium - high heat.
Meanwhile, heat remaining 1 tablespoon oil in a skillet over medium - high heat.
Warm remaining 1 tablespoon oil in same skillet over medium heat.
Heat 1 tablespoon oil in a large skillet over medium - high heat.
Heat 1 tablespoon oil in large nonstick skillet over medium heat.
Heat 1 tablespoon butter and 1 tablespoon oil in a very large saute pan over medium heat.
Heat 1 tablespoon oil in a saute pan over medium heat, until shimmering.
If cooking in a pan / skillet: Heat 1 tablespoon oil in a pan / skillet over medium - high heat until the oil begins to shimmer.
Heat 1 tablespoon oil in large nonstick skillet over medium - high heat.
Heat 1 tablespoon oil in a large wide pot over high heat.
Heat 1 tablespoon oil in a skillet over medium - high heat.
Put 1 tablespoon oil in a large skillet (preferably non-stick) and heat over medium heat.
When squash has been roasting for 30 minutes, heat 1 tablespoon oil in a large heavy skillet over medium - high heat.
Heat 1 tablespoon oil in a wide pot or deep skillet.
Heat 1 tablespoon oil in a large saucepan over medium heat.
Heat 1 tablespoon oil in a cast iron skillet over medium - high heat.
Meanwhile, heat remaining 1 tablespoon oil in medium skillet over medium heat.
Heat 1 tablespoon oil in a large, deep skillet with lid or Dutch - oven over medium - high heat until shimmering.
Heat the 1 tablespoon oil in a large skillet over medium heat.
Pour off all but 1 tablespoon oil in the skillet and reduce heat to medium.
Heat 1 tablespoon oil in a large pot over medium heat.
Meanwhile, heat 1/2 tablespoon oil in a large heavy skillet over medium heat.
Meanwhile, heat 1 tablespoon oil in large nonstick skillet over medium heat.
Heat 1 tablespoon oil in a 4 or 5 qt.
Heat 1 tablespoon oil in a large cast - iron or nonstick skillet over medium heat.
Heat 1 tablespoon oil in a medium saucepan over medium heat.
Heat 1 tablespoon oil in large skillet.
Heat 1 tablespoon oil in a large heavy ovenproof skillet until oil shimmers.
Heat remaining 1 tablespoon oil in skillet until hot.
Heat 1 tablespoon oil in a skillet on medium.
For nuts and seeds: Heat 1 tablespoon oil in large nonstick skillet over medium - high heat.
Put 1 tablespoon oil in a medium skillet over medium - high heat.
Toss chopped garlic, chopped rosemary, fennel seeds, salt, and 1 tablespoon oil in a small bowl; season with pepper.
In large skillet, add remaining 1 tablespoon oil in pan and sauté onions for 3 to 4 minutes until softened and turning golden.
Heat 1 tablespoon oil in large nonstick skillet over medium heat until hot.
Heat 1 tablespoon oil in a small skillet over medium heat.