Sentences with phrase «tablespoon oil on all sides»

Not exact matches

While the vegetables are cooking, heat 2 tablespoons of oil in a large skillet and lightly brown the beef on all sides.

Had to add several tablespoons of coconut oil and even now it's on the dry pasty side.

Heat 1 tablespoon olive oil in a large skillet, and cook boneless skinless chicken thighs (seasoned with salt and pepper) on one side for 5 minutes:

Working in two batches, heat a tablespoon of olive oil in a skillet and brown the croquettes, turning to brown on all sides.

Heat 2 tablespoons olive oil in ovenproof sauté pan (non-stick) over moderately high heat and quickly sauté the fish on one side until browned.

Pat your brisket dry with paper towels and season very generously on both sides with kosher salt.Using a braiser or dutch oven on medium heat, drizzle 1 tablespoon of oil and brown the brisket on both sides.

I made them again using 2 tablespoons of the olive oil instead of 3, putting the oven up to 400 degrees instead of 375, cooking them for 40 minutes (20 minutes on each side), and then putting them in the broiler for just a minute or two before adding the cheese and lime zest.

Add 2 tablespoon of the butter and 3 tablespoons of olive oil and cook the chicken breasts until golden brown on both sides, about 3 minutes per side.

Slice 4 sweet potatoes in half lengthwise, rub with 3 tablespoons olive oil, and place cut side down on a second rimmed baking sheet.

1 tablespoon olive oil 1 medium onion, diced 2 large coves garlic, minced 1/2 cup water or vegetable broth 16 ounces soy crumbles or diced chicken flavored seitan (or 8 ounces faux meat plus 8 ounces cooked rice) 1/2 cup (4 ounces) vegan cream cheese 1 1/2 cups shredded vegan cheddar or cheddar - jack blend 1 package taco seasoning or 1 tablespoon ground cumin, 2 teaspoons smoked paprika or chili powder, and 1 teaspoon dried oregano 2 cups roasted butternut squash chunks (spray 1 - inch chunks with non-stick spray and roast at 450 degrees for 10 minutes on each side) 1 can black beans, rinsed and drained 1 - 15.5 ounce can corn, drained 1/2-15.5 ounce can pureed pumpkin

Add remaining 1/2 cup + 2 tablespoons milk alternative, warm water, oil, vanilla and egg replacer and beat on medium - low speed until smooth, about 2 minutes, scraping down sides of bowl as needed.

-LCB- An optional step is to dredge the steaks with flour and sear in a frying pan with a tablespoon or two of oil over medium - high heat on each side. -RCB-

While turning, add the other 2 tablespoons of coconut oil and brown on other side, or until fish is opaque and flakes easily.

Drop heaping tablespoons of the corn mixture into the oil and fry the patties for several minutes on each side, until golden brown.

Drizzle the pork chops on both sides with 2 tablespoons of olive oil and place on the griddle.

Heat 1 tablespoon oil in a 12 - inch nonstick skillet over moderately high heat until hot but not smoking, then sauté chicken until golden brown, about 3 minutes on each side.

After you have blended the ingredients, fry up the pancakes using 2 tablespoons coconut oil to fry with, about 4 minutes on the first side.

In a large skillet, heat 2 tablespoons of olive oil and cook the pork chops for about 3 minutes on each side over high heat, or until they are nicely browned.

Cook chicken in batches 5 to 7 minutes or until browned on all sides, adding additional 1 tablespoon oil between batches.

Cook 2 tablespoons of pancake batter per pancake a couple minutes per side on a hot griddle shmeared with coconut oil.

Heat the remaining 1 tablespoon of oil in the pan and fry the tofu, flipping from time to time, until it is golden brown and crispy on all sides.

Cook the tofu steaks until well browned on each side, flipping the tofu halfway — you may need to add another tablespoon of oil at this point.

Make the garlic bread: Slice the Italian bread in half lengthwise, and brush the remaining 2 tablespoons olive oil on the cut sides.

In a large skillet over medium - high heat, and 1 tablespoon oil in skillet and sear breasts on all sides until bacon is slightly crisp and turkey is lightly browned.

Add a tablespoon of oil and cook a batch of burgers on one side until golden brown.

To fry the burgers, heat the 3 tablespoons of vegetable oil in a medium to large frying pan and cook the burgers over a medium heat for about 2 minutes on each side, or until golden brown all over.

Brush them with a tablespoon of the olive oil and grill until golden brown on both sides.

Heat 1 tablespoon olive oil in a large skillet and cook the chicken breast slices in it until the meat becomes white, 3 - 4 minutes on both sides.

Toss the vegetables with 2 tablespoons oil and place them on the baking sheet with the cut sides down, sprinkle with salt and pepper.

Rub each squash lightly with olive oil on both sides (about 1/2 tablespoon per squash), then lightly sprinkle with a pinch each of ground fennel, oregano, and chili powder, and kosher salt.

If you like your ribs on the greasy side, you'll want to use a good 4 to 6 tablespoons of oil to sauté them.

Grilled salmon or trout with umami relish * (Brush olive oil on the skin - side of two salmon or rainbow trout filets; grill skin - side down until almost cooked through and then brush with a relish made from 1/4 freshly grated parmesan cheese, 1 tablespoon tomato paste or ketchup, 2 teaspoons finely chopped anchovies, 1 tablespoon soy sauce or tamari and 2 tablespoons extra virgin olive oil.

Rub the potatoes with 1 tablespoon olive oil and place them cut side down on a parchment - lined sheet pan.

Melt a tablespoon of the White Truffle Butter with a tablespoon of olive oil and sauté the scallops for about 3 minutes on one side until they start to brown.

Set each garlic bulb, cut side up, on a sheet of foil, then drizzle with about 1/2 tablespoon of olive oil.

When hot, carefully drop tablespoons for the mixture into the hot oil and cook until golden on both sides.

(Side note: if while dipping the chocolate gets too thick, simply reheat over low on the stove to remelt the coconut oil, or add up to 2 more tablespoons of maple syrup to thin out.)

Heat olive oil and 2 tablespoons of grapeseed oil in a large skillet on medium high heat; add half of the cod pieces and brown well, about 3 minutes per side

In a sauté pan large enough to fit the breasts, heat 1 — 2 tablespoons of olive oil over a medium flame and lightly fry the chicken until cooked through and browned on both sides.

Brush tomatoes on both sides with 1 tablespoon oil and grill until softened and lightly charred, about 4 minutes per side.

Brush 4 center slices of bread on 1 side with remaining 1 1/2 tablespoons oil.

I love the crust I got on this — one trick — pour about a tablespoon of olive oil on a paper towel and rub the bottom and sides of your muffin tin with the olive oil, it gives a nice crust to muffins!

Drop batter by tablespoon into hot oil, about 2 minutes on each side.

Heat oil and 2 tablespoons butter in ovenproof pot over med - high heat, then brown short ribs on all sides and transfer to a plate.

Brush fish on all sides with 2 tablespoons oil.

Heat 1 tablespoon of the oil in a large skillet over medium - high heat, and, working in batches, brown the meat on all sides.

Toss sprouts with 1 tablespoon oil; arrange cut side down on a baking sheet.

Saute in 2 tablespoons of olive oil on each side until golden brown.

Add remaining 1/2 tablespoon olive oil and cook both eggs until they reach desired doneness, 2 minutes one one side, then 1 minute on the other side for over-easy.

Drizzle each pizza base with 1 tablespoon of olive oil and bake in the preheated oven for 20 minutes or until golden brown on both sides.