Sentences with phrase «tablespoon olive oil»

Melt butter with 1 tablespoon olive oil in medium pan over medium heat.

Heat remaining 1 tablespoon olive oil over medium heat and sauté the onion and green pepper 5 - 7 minutes until onion is translucent and beginning to brown.

In large Dutch oven over high heat, brown onion, garlic, celery and bell pepper in remaining tablespoon olive oil until soft (3 minutes).

In a large pan, heat 1 tablespoon olive oil on medium - low.

Combine remaining 3 tablespoons olive oil with pinch of salt and pepper.

In a large saucepan over medium heat, saute onion, bell peppers, carrot, and garlic in 2 tablespoons olive oil for about 10 minutes.

Place 1 tablespoon olive oil + shallots in medium skillet and place over medium heat.

Place the remaining tablespoon olive oil in a large skillet over medium heat.

Repeat with 1 more tablespoon olive oil and other half of meat, allowing pan to get very hot again first.

Heat 1 tablespoon olive oil from the sun - dried tomato jar in a large nonstick skillet over medium heat.

Add 1/2 tablespoon olive oil into a large skillet on medium heat and sauté the minced garlic over low heat until softened and fragrant but not browned, about 2 minutes.

Add additional 1 - 2 tablespoons olive oil if kale mixture appears dry.

When the pasta is cooked, drain and toss immediately with the butternut sauce and the additional tablespoon olive oil.

Blend in egg yolks and 2 tablespoons olive oil at low speed.

Mix in the remaining 2 tablespoons olive oil along with the tomato paste, chili powder, chipotle powder, coriander, cumin, cayenne and garlic.

Toss with a couple tablespoons olive oil, season with salt and pepper.

I only added 2 tablespoons olive oil because a little oil gives baked goods a nicer texture.

Heat 1 tablespoon olive oil over medium heat in a large pan.

Heat 1 tablespoon olive oil in large skillet over medium - high heat.

In large pan, saute onion in about 2 tablespoons olive oil until softened.

In a large pot, heat remaining 2 tablespoons olive oil on medium.

In a skillet cook onions in 1 tablespoon olive oil for 2 minutes.

In a medium bowl, mix 2 tablespoons olive oil with lemon juice.

Add 1 more tablespoon olive oil; blend (1 - 2 minutes).

- Heat 1 tablespoon olive oil from the sun - dried tomato jar in a large nonstick skillet over medium heat.

With about 1/2 hour left in the roasting time, heat the remaining tablespoon olive oil in a skillet on medium high.

Blend in egg yolks and 2 tablespoons olive oil at low speed.

Pin It Ingredients: 3/4 pound angel hair pasta 1/4 cup basil pesto 2 large eggplants, cut lengthwise into 8 slices 4 tablespoons olive oil salt + pepper, to taste 1 pound lean ground turkey or ground chicken 2 cloves garlic,... Continue Reading →

Ingredients 1 3 - 4 lb whole chicken, preferably organic 1 1/2 pounds small waxy potatoes such as Yukon Gold 2 garlic cloves, cut into thin slices 1 lemon 1/4 teaspoon oregano 1 1/2 teaspoons thyme 1 - 2 tablespoons olive oil 1 1/2 teaspoons salt freshly ground black pepper juice of 1 lemon

2 small to medium kohlrabi — peeled 4 radishes 1 small carrot — peeled 1 medium apple 2 tablespoons lime juice 2 tablespoons orange juice 2 tablespoons walnut oil (optional, can substitute with olive oil) 2 tablespoons olive oil sea salt and freshly ground black pepper 1 - 2 ripe avocados handful of chopped walnuts chives or dill for garnishing

Bean «Béchamel» 1 15 oz can great northern beans (or other white beans) sprinkle of nutmeg (optional) 1 teaspoon lemon juice 1 Tablespoon olive oil pinch salt if needed 1/4 — 1/2 cup water

Dough: 3/4 cup warm water 1 teaspoon agave nectar 2 1/4 teaspoons active dry yeast 1 cup all - purpose flour 1 cup white wheat flour 3/4 teaspoon salt 3 tablespoons olive oil Cornmeal, for dusting

- Cooking spray -3 / 4 pound small eggplant such as Fairy Tale or Sicilian (also known as Graffiti or Zebra eggplant)-1 head of garlic -1 / 4 cup chopped onion -1 tablespoon olive oil -2 ounces chevre (I like Vermont Butter & Cheese Creamery and Chavrie)-1 / 2 teaspoon onion powder -1 / 4 teaspoon ground cayenne - Pita chips or vegetables for dipping

- Cooking spray -3 / 4 pound small eggplant such as Fairy Tale or Sicilian (also known as Graffiti or Zebra eggplant)-1 head of garlic -1 / 4 cup chopped onion -1 tablespoon olive oil -2 ounces chevre (I like Vermont Butter & Cheese Creamery and Chavrie)-1 / 2 teaspoon onion powder -1 / 4 teaspoon ground cayenne - Pita chips or vegetables for dipping

Stirring in two tablespoons olive oil per pound of ground turkey keeps the burgers moist and juicy and also helps them form a nicely browned crust on the outside that won't stick to the grill.

4 tablespoons olive oil 2 1/2 teaspoons instant yeast 1 tablespoon unrefined sugar 1 3/4 cups lukewarm water 1/2 teaspoon gluten, you can omit it if you don't have it 4 1/4 cups whole wheat pastry flour 3/4 teaspoon celtic salt 2 teaspoons garlic powder Dry spices such as oregano, basil and rosemary

8 eggs 4 Tablespoons Milk 1 Tablespoon Olive Oil Freshly Cracked Salt and Pepper 1/4 Cup Mozzarella Cheese, Grated or Fresh Diced!

Ingredients: 1 1⁄2 pounds sugar snap peas, trimmed 4 (4 - ounce) skinless, boneless, free - range, organic chicken breast halves 1⁄2 teaspoon salt, divided 1⁄4 teaspoon freshly ground black pepper 1 tablespoon olive oil 1⁄2 cup thinly sliced shallots 1 tablespoon extra-virgin olive oil 1 teaspoon Dijon mustard 1⁄2 teaspoon grated lemon zest 3 tablespoons fresh lemon juice 2 tablespoons chopped fresh parsley 1 tablespoon chopped fresh tarragon 1⁄2 teaspoon chopped fresh thyme

Vinaigrette 3 tablespoons olive oil Zest from 1 lemon 1 tablespoon lemon juice 2 tablespoons white balsamic or white wine vinegar 1 tablespoon minced shallot 1 teaspoon Poupon mustard 1 teaspoon honey 1 1/2 teaspoons kosher salt 1/4 teaspoon ground black pepper

Stir in the basil and 1 Tablespoon olive oil Cover bowl with plastic wrap and let sit in refrigerator 2 - 3 hours.

FOR THE TACOS 1 1/2 pounds white fish fillets such as tilapia, flounder or mahi Seasoning rub of your choice — recommended Dizzy Pig's Jamaican Firewalk 2 tablespoon olive oil Shredded red or purple cabbage Shredded cheese such as cheddar, colbyjack or your choice 1 avocado, sliced Salsa Lime wedges Hot sauce, such as Cholula 8 soft taco sized tortillas

7 New Mexican dried red chiles, seeds and stems removed 5 small hot red chiles, such as piquins, seeds and stems removed 5 cloves garlic 1 tablespoon ground cumin 1 teaspoon ground caraway seeds 1 teaspoon ground cinnamon 1 teaspon ground coriander 1 teaspoon crushed dried mint leaves 2 tablespoons olive oil Water if necessary