Sentences with phrase «tablespoon olive oil over»

Make filling Heat 1 tablespoon olive oil over medium - high heat in a large, wide saucepan, and then add the pancetta.

Heat 1 tablespoon olive oil over medium heat.

Finally, in another medium skillet, heat remaining 1 tablespoon olive oil over medium heat.

Heat 1 tablespoon olive oil over medium - high heat in a large nonstick saute pan.

Heat 1 tablespoon olive oil over medium heat and cook onion until fragrant and translucent.

In a 2 - quart or larger saucepan, heat the remaining 1 tablespoon olive oil over medium - high heat.

Sauté onions in 1 tablespoon olive oil over medium - high heat until soft and caramelized.

In a 4 quart saucepan, heat the remaining 1 tablespoon olive oil over medium heat.

Meanwhile, in a medium saute pan heat 1 tablespoon olive oil over medium heat.

In a large pan, heat 1/2 tablespoon olive oil over medium - high heat.

Heat 1 tablespoon olive oil over medium heat, sauté onion until tender and slightly caramelized.

Drizzle 1/2 tablespoon olive oil over the cut side (or 1/4 tablespoon if using smaller squash) and season with kosher salt and fresh ground pepper.

In a large sauté pan, heat 1 tablespoon olive oil over medium heat.

In a medium saucepan, heat 1 tablespoon olive oil over medium heat.

Pour 2 tablespoon olive oil over cloves.

In a large pot, warm 1 tablespoon olive oil over medium heat.

In a Dutch oven or large stockpot, heat 1 tablespoon olive oil over medium - high heat.

In a large pot, heat one tablespoon olive oil over medium - high and add the minced garlic and shallots.

In large pot or Dutch oven, heat 1 tablespoon olive oil over medium heat.

Heat 1 tablespoon olive oil over medium high heat in a large nonstick skillet.

In medium pan, saute onion, celery, and pepper in 1 tablespoon olive oil over medium high heat until soft (2 - 3 minutes.)

In a dutch oven, heat about 1 tablespoon olive oil over medium heat.

Finally, in another medium skillet, heat remaining 1 tablespoon olive oil over medium heat.

Heat 1 tablespoon olive oil over medium heat in a large pan.

Heat remaining 1 tablespoon olive oil over medium heat and sauté the onion and green pepper 5 - 7 minutes until onion is translucent and beginning to brown.

In a large skillet, heat 2 tablespoons olive oil over medium - low heat; add the garlic and sauté for 1 to 2 minutes, or just until the garlic is fragrant but not browned.

and spread remaining 2 tablespoons olive oil over the top.

In a large skillet, heat 2 tablespoons olive oil over medium heat for 30 seconds with a pinch of crushed red pepper.

Heat a large skillet with 2 tablespoons olive oil over medium - high heat.

In a large skillet, heat remaining 2 tablespoons olive oil over medium - high heat.

In a large skillet, heat two tablespoons olive oil over medium - high heat.

Drizzle 2 tablespoons olive oil over the heads and sprinkle with salt and freshly ground black pepper.

In a large skillet, heat 2 tablespoons olive oil over medium heat.

In a medium saucepan, heat the remaining 2 tablespoons olive oil over medium heat.

In a large sauté or cast iron pan, heat 2 tablespoons olive oil over medium heat.

In a skillet, heat 2 tablespoons olive oil over medium - high heat.

Drizzle 2 tablespoons olive oil over pizza.

Heat 1 1/2 tablespoons olive oil over medium heat in a large heavy saucepan.

In a large heavy - bottomed Dutch oven, heat 3 tablespoons olive oil over high heat and sauté the purée for 8 - 10 minutes, allowing the flavors to mix together.

Heat 6 tablespoons olive oil over medium - high heat in a dutch oven or large frying pan with high sides.

In a medium skillet, heat 2 tablespoons olive oil over medium - high heat.

In a heavy bottomed skillet, heat 2 tablespoons butter and 2 tablespoons olive oil over medium - high heat until the butter is melted and foamy.

In the same skillet you sautéed the mushrooms, heat 3 tablespoons olive oil over medium.

In a large skillet, heat the remaining 2 tablespoons olive oil over medium heat.

In a large skillet, heat approximately 2 tablespoons olive oil over medium - high heat.

In a large cast iron or a non-stick pot, heat three tablespoons olive oil over medium - high heat.

In a medium saucepan, heat the 6 tablespoons olive oil over medium heat.

Not exact matches

Heat 1 tablespoon of the olive oil in a Dutch oven over medium - high heat.

While farro is cooking, heat 1 tablespoon of olive oil in a medium sized sauté pan over medium - high heat.

Heat butter and 1 tablespoon olive oil in a large skillet over medium - high heat; cook and stir mushrooms in mixture until browned, 5 to 6 minutes.