The phrase
"tablespoon oregano" means to add one spoonful of oregano spice to your recipe.
Full definition
ingredients GRILLED HAM STEAK WITH CORN AND HOT PEPPERS 4 ham steaks (about 7 ounces each) 2 tablespoons olive oil (divided) 4 ears corn (husked, kernels cut off the cob) 1 jalapeno or fresno pepper (sliced into thin rings) 1
tablespoon oregano leaves (thinly sliced) 1 cup cherry tomatoes (halved) sherry vinegar (to taste) Kosher salt and freshly ground black pepper (to taste)
Mix together the butter with the remaining 2 tablespoons panko, 2 tablespoons Parmesan and 1
tablespoon oregano in a small bowl.
can tomato paste 1-1/2 cups chopped onion
1-1/2 tablespoons oregano 1-1/2 tablespoons basil 1-1/2 teaspoons garlic powder 3 tablespoons sugar 1-1/2 teaspoons salt 3/4 teaspoon pepper 8 ounces mushrooms, sliced cooked spaghetti
3 pounds chili meat 15 - ounce can tomato sauce 1 cup water 1 teaspoon Tabasco sauce 3 heaping tablespoons chili powder or ground chile peppers 1
heaping tablespoon oregano 1 heaping teaspoon comino powder (cumin) 2 onions, chopped Garlic to taste 1 teaspoon salt 1 teaspoon cayenne 1 teaspoon paprika 12 red peppers 4 or 5 chile pods 2 heaping tablespoons flour
You can also make your own blend using 1/4 cup sumac, 2
tablespoons oregano, 2 tablespoons dried thyme, 2 tablespoons marjoram, 1 tablespoon toasted, coarsely ground sesame seeds and 3/4 teaspoon kosher salt.
Add the eggs, scallions, garlic, Muenster, cream, 1/2 cup panko, 1/4 cup Parmesan and 2
tablespoons oregano to the kale mixture and stir to combined.
In a resealable plastic bag, combine chicken thighs, lemon juice, lemon zest, 1
tablespoon oregano, garlic cloves and 1 teaspoon salt.
Dinner: Basil Parmesan Ravioli Ingredients: 3 packages of fresh mini cheese ravioli (or other fresh pasta; freeze and eat within two days — we kept ours in a cooler in our car on the way up to the park), margarine (can last in the open, unlike butter), 1 cup crumbled sun - dried tomatoes, 3
tablespoon oregano, fresh basil leaves, 2/3 cup fresh Parmesan cheese, grated.
Spread with 1/2 cup salsa; sprinkle with 1 avocado (diced), 1/2 cup corn, 1/2 cup green onion, 1/4 cup bell pepper, 1/4 cup Anaheim chili, 1 cup cheese and 1
tablespoon oregano.
1 large round eggplant, sliced into 1/2 - inch rounds Sea salt as needed 1 cup unsweetened almond milk 3/4 cup brown rice flour 1 teaspoon apple cider vinegar Freshly ground black pepper to taste 2 cups breadcrumbs 1
Tablespoon each oregano, basil, and dried parsley Olive oil spray 6 - 8 slices cheese or vegan cheese (optional) Pasta sauce of your choice, warmed 4 cups thinly sliced fresh spinach 16 - ounce pasta of choice, cooked according to directions
1 pound ground beef, or lamb 1 onion, chopped 1 teaspoon red pepper flakes 1 teaspoon ground red pepper 1 teaspoon cumin 1
tablespoon oregano 4 large tomatoes, cut in half from top to bottom 4 green bell peppers, seeded, cut in half lengthwise 2 tablespoons olive oil Salt and freshly ground black pepper 1/2 cup chopped, fresh parsley Turkish type pita bread Olive oil
You Will Need: 1 large onion, diced 4 stalks celery, diced 2 bell peppers, diced 1 carrot, diced 2 zucchini, diced 10 cloves garlic, minced 1 large can diced tomatoes 1 1/2 Tablespoons chili powder 2 Tablespoons cumin 1 Tablespoons honey 1 Tablespoon salt 1 Tablespoon basil, stems removed 1
Tablespoon oregano 1 teaspoon ground black pepper 1/2 teaspoon hot sauce