For the waffles: 2 cups almond milk (vanilla or plain), or your fave non-dairy milk 1
tablespoon organic cornstarch 1 tablespoon apple cider vinegar 2 cups all - purpose flour 3 tablespoons sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/3 cup water 2 tablespoons canola oil 1 teaspoon pure vanilla extract
Not exact matches
butter for greasing pan (s) 14 ounces / 1 1/2 cups / 2 tubes of almond paste 5 large eggs, whisked 1 3/4 ounces / 45 g / scant 1/4 cup
organic cornstarch scant 1/2 teaspoon fine grain sea salt 6
tablespoons / 1/3 cup / 80 ml unsalted butter, melted & cooled
In your recipes, 1
tablespoon of
cornstarch or potato starch can be substituted with 2
tablespoons of
organic tapioca flour.
1/2 c almond meal 3/4 c gluten - free flour blend 1/4 c sweet rice flour (white rice will work as well) 1/4 c
cornstarch 1/4 tsp sea salt 1/2 tsp xanthan gum 1 1/2 sticks (3/4 cup) unsalted butter, softened 1 cup plus 2
tablespoons organic white sugar 1 large egg 1 1/2
tablespoons freshly grated lemon zest (use a microplane for this)
Bourbon - Banana Filling: 5
tablespoons sugar (preferably
organic turbinado) 2
tablespoons cornstarch 1/4 teaspoon fine sea salt 1/2 vanilla bean, split lengthwise, seeds scraped and reserved 1 1/2 cups half and half 1 1/2
tablespoons unsalted butter, in a few pieces 2
tablespoons bourbon
1/4 Cup
Organic Cornstarch (make sure it's
organic, if not it's probably GMO) 2
Tablespoons Water 5
Tablespoons Butter Pinch Of Salt Spices To Taste
1/4 cup granulated sugar (I use
organic) 2
tablespoons cornstarch 1/4 teaspoon Pink Himalayan Sea Salt (my preferred salt) 2-1/4 cups whole milk 3 large egg yolks, lightly beaten (safe the whites for meringues) 3
tablespoons unsalted butter, cut into small pieces 2 teaspoons vanilla extract 1 cup of coconut
2 15 - oz cans coconut milk (set 1/2 cup aside) 3/4 cup
organic sugar 2 1/2
tablespoons cornstarch 2
tablespoons unsweetened cocoa powder ⅛ tsp sea salt shredded, unsweetened coconut for garnish