Sentences with phrase «tablespoon parsley»

Traditional herb biscuits: Add 1 tablespoon parsley flakes, 1 teaspoon thyme, and 1/2 teaspoon sage to the flour mixture.

Sprinkle 1 cup of the mozzarella, the pepperoni, and 2 tablespoons parsley between the slices.

Assemble salad: Place the potatoes, lentils, dressing and all but 1 tablespoon parsley in a large bowl and combine gently.

lasagna noodles (10 noodles) 3 cups cottage cheese (1 large container) 2 Tablespoons parsley flakes 1 teaspoon salt 1 teaspoon pepper 1/2 cup Parmesan cheese 2 cups shredded mozzarella cheese

Gradually stir in the stock, and then stir in the tomato paste, the 1 tablespoons parsley and the thyme, rosemary and bay leaf.

Sprinkle with feta and the remaining 1 1/2 tablespoons parsley.

Stir in tomatoes, 1 1/2 tablespoons parsley, oregano, basil, salt, pepper and crushed red pepper; cook for 5 minutes.

Stir in the sausage, capers and one tablespoon parsley.

Stir in the undrained tomatoes, the 3 tablespoons parsley, oregano and the crushed red pepper.

Sprinkle each with 1⁄2 tablespoon of the dates, a bit of the remaining 2 tablespoons parsley, and serve at once, with lemon wedges on the side.

Turn off heat, stir in lemon juice and 2 tablespoons parsley, then stir chicken mixture and peas into sauce.

1 lb ground beef, ours was grass feed 1 egg 3 garlic cloves, minced 2 tablespoons parsley, chopped 2 slices whole wheat bread, crust removed 3 - 4 tablespoons water Pinch of salt 2 - 4 tablespoon olive oil

1 tablespoon basil 1 tablespoon parsley 1/2 teaspoon garlic salt 1 teaspoon popcorn salt 2 tablespoons olive oil 8 cups popped popcorn, hot and fresh

2 cups tomatoes, diced 2 cups cucumber, diced 2 cups farro, cooked and cooled 1 lemon, zested and juiced 2 tablespoons parsley, minced 2 tablespoons mint, minced 3 ounces feta cheese, crumbled extra virgin olive oil, to taste salt and pepper, to taste

ingredients: 2 small eggplants, peeled and sliced 1 whole egg 1 egg white 1/2 cup parmesan cheese, grated 1 1/4 cup quinoa, cooked 2 tablespoons parsley, chopped 2 tablespoons fresh basil, chopped 2 garlic cloves, minced 1/2 teaspoon pepper 1/2 teaspoon salt

Drain and add the remaining olive oil and 3 tablespoons parsley.

-- 3 cloves garlic, minced — 1 large can crushed tomatoes — 1/2 teaspoon salt — 1/2 teaspoon pepper — 1 teaspoon coconut sugar — 1 tablespoon basil — 1/2 small onion (or 1 teaspoon onion powder)-- 1 tablespoon olive oil — 1 tablespoon parsley

Add 1 tablespoon parsley.

Remove from oven, sprinkle with remaining one tablespoon parsley and serve!

For the Eggplant: 2 medium Eggplants, cut lengthwise into 1/2 inch slices Olive Oil 4 ounces Goat Cheese 4 Kalamata Olives, pitted and minced 1 teaspoon Capers, chopped (I omitted) 2 tablespoons Parsley, chopped

Extras: 1/4 cup frozen peas 2 tablespoons parsley, chopped 2 tablespoons pickled sweet peppers, chopped 1 sundried tomato slice, chopped 1 tablespoon almonds, chopped

1 large onion, finely chopped 1 tablespoon olive oil 1 medium - large zucchini, diced 1 medium eggplant, diced 1 medium green capsicum, seeded and diced 1 medium red capsicum, seeded and diced 2 ripe tomatoes, chopped 2 cloves garlic, chopped 425g can crushed tomatoes 2 tablespoons parsley, chopped

Ingredients 4 tablespoons butter 1 medium yellow onion, diced 8oz cremini mushrooms, thinly sliced 4 scallions, white and green parts separated, thinly sliced 1 teaspoon soy sauce 1/4 cup white wine 3 tablespoons flour 2 cups chicken stock 1 cup whole milk 5oz tuna packed in olive oil * 1 tablespoon lemon juice 1/2 teaspoon salt 8oz egg noodles 1 cup bread crumbs 1 tablespoon parsley (optional)

4 slices rye bread, torn into small pieces 3 tablespoons olive oil 1/2 teaspoon kosher salt plus more to taste 1/2 teaspoon black pepper plus more to taste 1/2 cup walnut halves 2 Pink Lady apples, cored and sliced into rings 1 ounce shaved white cheddar 3 scallions, thinly sliced 1 tablespoon parsley, roughly chopped 1 tablespoon minced chives juice of 1 lime

ingredients BREAKFAST CARBONARA CASSEROLE 1 tablespoon unsalted butter (for greasing) 1/2 pound penne rigate 1/2 pound pancetta (cut into 1 / 4 - inch thick slices, then 1 / 4 - inch squares) 11/4 cups milk 11/4 cups heavy cream 10 eggs 1 cup Parmesan cheese (freshly grated, divided) 2 teaspoons freshly ground black pepper 2 tablespoons parsley (finely chopped) 3/4 cup large breadcrumbs 1/4 cup breadcrumbs (finely ground) 6 large basil leaves (torn, to garnish) Kosher salt (to taste)

Ingredients: 1 tablespoon butter 1 tablespoon olive oil 1 small sweet onion, chopped 2 cloves garlic minced 1 pound mushrooms, sliced (I use a mix of creminis and shiitakes) 1 tablespoon soy sauce 1/4 cup white wine 2 tablespoons flour 1 tablespoon tomato paste 2 teaspoons smoked paprika 1 cup vegetable stock 1/2 cup sour cream 1 tablespoon parsley, chopped salt and freshly ground black pepper to taste

ingredients SALMON WITH BROWN BUTTER AND LEMON 2 tablespoons olive oil 4 (6 - ounce) wild salmon fillets (skin on) 3 tablespoons unsalted butter (divided) 1 shallot (peeled, finely minced) 2 tablespoons parsley (finely chopped) 1 lemon (juiced) Kosher salt and freshly ground pepper (to taste)

Pin It Ingredients: 4 salmon filets, skin removed (about 2 lbs total) 4 cups halved brussels sprouts (or sliced zucchini, diced potato, broccoli, etc) 2 Tablespoons melted unsalted butter 2 Tablespoons bunched rosemary leaves, chopped 2 Tablespoons parsley (I use... Continue Reading →

Toss once more, then top with the oranges, sprinkle with the pomegranate seeds, pistachios, and the remaining 2 tablespoons parsley, and serve.

Ingredients: 3 tablespoons olive oil 4 shallots, roughly chopped 4 cloves garlic, peeled and roughly chopped 1 cup Temecula Valley Sauvignon Blanc or other crisp white wine 1 cup chicken stock 2 pounds mussels 2 pounds clams 1 tablespoons parsley, finely chopped

Set aside 2 tablespoons parsley.

2 large ripe avocados from Mexico, diced 1 Persian cucumber, finely diced 2 scallions, finely sliced 1/2 lemon, juice and zest 1 tablespoon Harissa (from jar) 1/2 teaspoon Za'atar spice blend or Dukkah spice blend 2 tablespoons parsley, finely chopped 1/2 teaspoon kosher salt Lavash or pita bread

Squash Souffle Ingredients: 2 tablespoons butter or margarine 2 tablespoons green onion, chopped 2 tablespoons all - purpose flour 2/3 cup chicken broth 1/2 cup skim milk 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 tablespoons parsley, chopped 1 tablespoon... Continue reading →

jar bacon pieces 1/2 cup milk 1/2 cup half and half 2 eggs 1 tablespoon parsley 1/2 teaspoon salt 1/8 teaspoon black pepper

100g (around 4 oz or 1/2 cup) chicken or lamb mince 1/2 grated zucchini (courgette) 1/2 grated carrot 1 tablespoon parsley, chopped 1 clove crushed garlic 1 egg yolk wheat germ

Sprinkle with remaining 1 tablespoon parsley and serve immediately.

Transfer to a platter, and drizzle each breast with 1 tablespoon parsley - mint sauce.

2 liters Chicken Broth 4 packed cups Baby Spinach 1 cup uncooked Pastina 1 lb Ground Beef 1/4 cup Bread Crumbs 1/4 cup Romano Cheese (or Parmesan Cheese) 1 Egg 1 teaspoon Minced Garlic 1 tablespoon Parsley 2 tablespoons Milk (or Cream) Salt to taste Black Pepper to taste