Brush each pretzel all over with egg wash, then sprinkle each with 1/2
tablespoon pearl sugar.
Not exact matches
Scoop out 2
tablespoon portions and roll in a 1/2 and 1/2 mixture of
pearl and granulated
sugar; shape into a uniform ball once the sticky dough has been rolled in
sugar and is easier to handle.
6
tablespoons butter (salted), room temperature 3 tablepsoons packed brown
sugar 3 teaspoons cinnamon 2 teaspoons freshly ground cardamom Scandinavian
pearl sugar
Barley Tomato Salad 1 lb tomatoes on the vine 1/4 cup olive oil, plus more for drizzling cherry tomatoes 1
tablespoon balsamic vinegar 1
tablespoon coconut
sugar 1/2 teaspoon sea salt, plus more for cherry tomatoes 3 garlic cloves — minced 2 cups yellow or red cherry tomatoes — cut in half freshly ground black pepper 1 cup
pearled barley — soaked overnight and cooked for about 20 minutes, until soft, drained and cooled 1/2 cup heirloom forbidden black rice or other black rice — cooked according to package instructions, cooled assorted 3 - 5 heirloom tomatoes — sliced 3
tablespoons chopped mint leaves handful basil leaves — torn about 2
tablespoons each minced dill and parsley — optional
Ingredients: 1 pounds boneless beef round or chuck steak, cut into 1 - inch cubes 2
tablespoons vegetable oil 2 cans (8 ounces each) tomato sauce 2 cups sliced carrots 2 cups
pearl onions or diced onions 1 large green pepper, cut into 1 - inch pieces 1/2 cup molasses 1/3 cup cider vinegar 1/4 cup
sugar 2 teaspoons chili powder 2 teaspoons paprika 1 teaspoon salt