Sentences with phrase «tablespoon per pound»

A truly complete supplement will require around a tablespoon per pound of meat in the recipe.

Again, you can add 1 tablespoon per pound of soap base.

4 tablespoons dry rub or 2 tablespoons per pound (If the first ingredient in the rub is salt, use half the amount.)

Not exact matches

Use approximately 1 tablespoons of Rub per pound for the roast.

When you are ready to use use your Homemade Taco Seasoning, use about 2 tablespoons per 1 pound of meat.

2 cups sugar (1/2 cup per pound of cucumbers) 1 1/2 cup distilled white vinegar [Original recipe calls for less, but we were low on liquid, so I'd recommend more] 1 1/2 cup apple cider vinegar 1 teaspoon ground turmeric 4 tablespoon mustard seeds 4 tablespoon coriander seeds (if ground, use 1 teaspoon) 1 teaspoon celery seed

Including some of the top research hospitals and medical schools in the world Taking 2 to 4 tablespoons of coconut oil per day has made a major drop in my cholesterol, dropped pounds, greatly improved my memory and made my skin that of a much younger woman.

* To make strawberry syrup, place hulled frozen or fresh strawberries in a medium - size, heavy bottom saucepan with 1 / 8 - inch of water, about 1 tablespoon granulated sugar per 1/2 pound of strawberries (or more to taste) and a pinch of kosher salt.

Cook the spaghetti (using 6 quarts of water and 1 tablespoon salt per pound of dried pasta), and heat a little of the truffled olive oil in a skillet, gently cooking the garlic until softened.

I go with Judy Rogers» suggestion, using 3/4 teaspoon salt per pound of meat (that's 1 tablespoon salt for a 4 - pound bird).

(You'll need only about one tablespoon chopped per quarter - pound stick of softened butter unless you like your butter especially herbaceous.)

All that's required is 2 tablespoons Chorizo Seasoning per pound of ground meat and 2 tablespoons of red wine vinegar and a frying pan.

1 pound 21 / 25 shrimp, peeled and deveined (10 shrimp per person) 2 tablespoons canola oil 2 tablespoons red curry paste, either commercial or homemade (recipe follows) 1 (13 1/2 - ounce) can unsweetened coconut milk 1 cup reduced sodium chicken or fish stock 2 cups sugar snap peas, stringed if necessary 1 fresh chile (such as red jalapeno or serrano), thinly sliced on the diagonal 5 Thai (kaffir) lime leaves, center vein removed and cut into thin strips 2 tablespoons Thai fish sauce (Nam Pla; Tra Chang Gold Label is good) 1 tablespoon light brown sugar 1/2 teaspoon coarse kosher salt 5 Thai basil leaves, roughly chopped Lime wedges, for serving Steamed rice or cooked noodles, for serving 1/2 cup chopped cilantro, for garnish

2 pounds head - on large shrimp (or one pound headless 21 / 25 shrimp; 10 shrimp per person) 2 tablespoons Creole or Cajun seasoning (see recipe below) 1 pound unsalted butter, divided 1 cup finely chopped yellow onion (about 1/2 medium onion) 6 cloves garlic, peeled and minced (about 2 tablespoons) 1/2 cup finely chopped celery (about one rib) 1/4 cup minced fresh parsley 1 tablespoon ground cayenne chile 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano 2 teaspoons coarse kosher salt 1 tablespoon freshly cracked black pepper (use a large grind) 2 tablespoons Worcestershire sauce 2 teaspoons hot sauce 2 teaspoons fresh lemon juice Lemon wedges, for serving Crusty bread, for serving 4 green onions, chopped, for garnish

With less than two tablespoons of brown sugar per pound, my creation was proof you could make a great granola without a lot of sugar.

Cut just one tablespoon of olive oil per day and you'll lose an average of 12 pounds in a year.

I adore lemon pound cake so I added orange zest and 6 tablespoons of lemon juice; everything else as per your original recipe.

Another great thing about it is that you can use it sparingly because you only need 1.5 tablespoons per 5 pounds of body weight.

His grandmother's recipe calls for breadcrumbs, which I don't use, so I just throw in a couple tablespoons of ground chia seeds (per pound of meat) in place of bread crumbs.

Note: The rule of thumb here is one tablespoon of salt per every three pounds of vegetables, which equates to 1.360 grams.

The putative toxic dose of 100,000 IU per day would be contained in 3 tablespoons of high vitamin cod liver oil, 6 tablespoons of regular cod liver oil, two - and - one - half 100 - gram servings of duck liver, about three 100 - gram servings of beef liver, seven pounds of butter or 309 egg yolks.

1 pound raw shrimp, (21 - 25 per pound) 1/4 teaspoon salt 1/4 -1 / 2 teaspoon cayenne pepper 1/4 teaspoon ground turmeric 1 tablespoon extra-virgin olive oil 1 large ripe, firm mango, peeled and cut into 1 / 2 - inch cubes (see Tip) 1 bunch scallions, green tops only, thinly sliced 1/4 cup firmly packed fresh basil leaves, finely chopped

One does want to remove the toxins as fast as the body wants to release them, however, and as much as two percent dry weight in the diet or about a tablespoon per 100 pounds is appropriate if the body weight is not outrageous.

This is 16 tablespoons per day and adds up to just shy of three pounds per week, or 152 pounds per year!

Offer no more than 1 ounce (about 1 tablespoon) of fruit per 6 pounds of body weight per day.

Holistic veterinarians also recommend coconut oil at the dose of 1 teaspoon per 10 pounds of body weight (1 tablespoon per 30 pounds).

There are pros and cons to adding cider vinegar to a dog's drinking water, with the recommended dose usually 1 teaspoon to 1 tablespoon per 50 pounds of body weight.

After they have adjusted to the oil, increase to: 1 teaspoon per 10 pounds, or 1 Tablespoon per 30 pounds.

It is also safe to give your dog small doses of Pedialyte to restore lost fluids and electrolytes (usually your vet will administer 2 to 4 cc of Pedialyte per pound of your dog's body weight each hour — roughly 2 tablespoons per 10 pounds of body weight), but try not to do so without first consulting your veterinarian.

Gradually increase the dosage until you reach about 5 mL or 1 teaspoon, or a tablespoon for large dogs, for every 10 pounds of your pet's body weight per day.

Pepto - Bismol can be given at one tablespoon per 15 pounds of body weight (dog) three times a day (every 8 hours) or 1/2 a tablet per every 7 pounds of body weight two times a day (every 12 hours).

If the pet will not eat, administer light Karo syrup, honey, or even sugar - water at a dose of one tablespoon per 5 pounds.

You can feed your pet a total of 1 tablespoon per 2 pounds of body weight per day of any combination of the foods below:

The maximum amount of a treat food is one tablespoon per two pounds body weight of any combination of the following:

This comes out to roughly one tablespoon of veggies per two pounds of body weight every day.

It is always best to consult a veterinarian before altering your bun's diet, but a good rule of thumb is a tablespoon of veggies per two pounds of body weight per day.