"Tablespoon pesto" refers to the measurement of pesto sauce using a tablespoon. This means using a specific spoon called a tablespoon to measure or add one portion of pesto to your recipe.
Full definition
Mix 1
tablespoon pesto with halved cherry tomatoes and 1 cup each steamed aspara - gus and roasted fingerling potatoes.
Spread 1
tablespoon pesto mixture on untoasted side of each bread slice, making sure to spread it slightly over edges of bread.
Lay the tilapia fillets in the baking dish and spread 1 1/2
tablespoons pesto on top of each fillet.
2
tablespoons pesto 1 teaspoon italian seasoning 1/2 teaspoon kosher salt 1 tablespoon olive oil 1 tablespoon lemon juice 1 tablespoon apple cider vinegar 2 cups cooked pasta 2 zucchini, sliced in half lengthwise and grilled or roasted 2 ounces Cabot Tomato Basil Cheddar or Cabot Extra Sharp Cheddar, cut into small cubes
4 slices whole - wheat sour dough 4 teaspoons Cabot Unsalted Butter, softened 2
tablespoons pesto 3 ounces thinly sliced Cabot Sharp Cheddar 1 1/2 cups clean baby arugula
Lay lasagna noodles on a large clean surface (wax paper works great) and spread each noodle with 1
tablespoon pesto.
Remove from heat, add cherries and 1
tablespoon pesto to rice; stir to combine.
Ingredients: ~ 1 cup grape or cherry tomatoes 2 naan 1/2 cup tomato sauce 1 1/2 cups shredded mozzarella 3 tablespoons pesto
Top each with 1
tablespoon pesto and spread, leaving a border.
To serve this soup, it is delicious topped with grated Parmesan cheese, a drizzle of extra virgin olive oil, or a little pesto oil made by mixing
a tablespoon pesto with two tablespoons olive oil.
2 large beefsteak tomatoes, sliced 2 tablespoons olive oil 1 teaspoon kosher salt 1 teaspoon black pepper 4 large slices country bread, lightly toasted 2
tablespoons pesto 2 tablespoons ricotta 1 tablespoon chopped chives
For the grilled chicken: * 1
tablespoon pesto, store - bought or homemade (I used Colavita pesto) * 1 tablespoon Colavita white truffle balsamic glace (or 1 tablespoon white balsamic vinegar) * 1 tablespoon olive oil (I used Colavita organic olive oil) * 2 chicken breasts
1 cup thinly sliced kale 2
tablespoons pesto (see recipe below for homemade) 1/2 cup cooked chickpeas (rinsed and drained if canned) 1/2 cup cooked and cooled brown rice
1 / 4 - inch sweet potato slice 1
tablespoon pesto 1 medium tomato tomato 1/2 tablespoon fresh basil 1/2 teaspoon balsamic glaze salt and pepper