4 oz ground turkey meat 1
tablespoon chopped onion salt and pepper juice of a lemon chopped lettuce salsa /
pico de gallo 3 - 4
tablespoons Chobani nonfat plain Greek yogurt Tapatio hot sauce
ingredients POTATO SKINS: 6 Idaho potatoes (scrubbed) 3
tablespoons olive oil (divided) Kosher salt and freshly ground black pepper (to taste) BEEF CHILI: 2
tablespoons olive oil 1 yellow onion (peeled, small dice) 1 pound ground beef 2 large Chipotle chiles (in adobo sauce, finely chopped) 3 cloves garlic (peeled) 1
tablespoon chili powder 1 teaspoon cumin seeds 1/2 teaspoon ground coriander 1 (15 - ounce) can fire roasted tomatoes (diced) 1 (12 - ounce) bottle Mexican dark beer 1 cup beef stock 1 (4 - ounce) can green chiles (diced) Kosher salt and freshly ground black pepper (to taste) QUESO: 2
tablespoons unsalted butter 1 small yellow onion (peeled, diced) 1 Serrano chile (seeded, diced) 1 jalapeno pepper (seeded, diced) 2 cloves garlic (peeled, minced) 2
tablespoons all - purpose flour 1 and 1/2 cups milk 3 cups cheddar cheese (grated) 3 cups Monterey Jack (grated) 1 cup canned tomatoes (diced, strained) 1/2 cup sour cream Kosher salt and freshly ground black pepper (to taste)
PICO DE GALLO: 3 plum tomatoes (finely diced) 1 small white onion (peeled, finely diced) 1 small jalapeno (seeded, finely diced) 1 lime (juiced) 1/4 cup cilantro (chopped) Kosher salt (to taste) MIXED OLIVE RELISH: 2 cups mixed olives (pitted, minced) 1/2 cup pickled jalapeno pepper (minced) 1 lime (juiced) 1/4 cup olive oil Kosher salt (to taste) TO ASSEMBLE: 1/2 head iceberg lettuce (shredded) 1 avocado (pitted, chopped)
Choose a burrito «bowl» from Chipotle or Qdoba: 2 cups lettues, 1/4 cup salsa /
pico de gallo, 1/2 cup black or pinto beans, 1/2 cup grilled chicken, and 2
tablespoons shredded cheddar or Monterey jack cheese.
In a medium bowl combine the following ingredients to make the
pico de gallo: 1 medium tomato (about 1⁄2 pound), seeded and diced 1⁄2 cup diced white onion 1⁄2 serrano or jalapeno pepper, seeded and minced 1⁄4 cup chopped fresh cilantro 1
tablespoon fresh lime juice Pinch of salt