Sentences with phrase «tablespoon portions into»

The easiest way to do so is to pour one - tablespoon portions into ice cube trays.

Using a spoon or small ice cream scoop, scoop about 1 heaping tablespoon portions into the skillet, pressing down gently with a wet finger or the back of a spoon.

Not exact matches

1 cup (7 oz / 220 g) black rice Salt and freshly ground pepper 1/2 cup (3 1/2 oz / 105 g) black lentils 2 tablespoons extra-virgin olive oil 8 oz (250 g) baby shiitake mushrooms 1 bunch asparagus, ends trimmed, cut into bite - size pieces 5 oz (155 g) baby spinach leaves 4 portions of salmon fillet (about 1 lb / 500 g total), preferably wild Sliced green onions and chile flakes for sprinkling

Portion the sausage ball mixture into tablespoon size pieces (I use a cookie scoop to do this) and roll into balls using your palms before placing them onto the baking sheets.

Scoop heaping tablespoon sized portions out and shape into 16 balls.

Into another of the three larger portions of frosting, add about 3/4 of the remaining chocolate (so about 3/16 of the original portion) and 1 tablespoon cocoa powder; stir vigorously to combine.

Scoop out 2 tablespoon portions and roll in a 1/2 and 1/2 mixture of pearl and granulated sugar; shape into a uniform ball once the sticky dough has been rolled in sugar and is easier to handle.

Into the remaining of the three larger portions, stir in the remaining chocolate and 1/2 tablespoon cocoa powder.

Place one of the larger three portions back into the bowl of the stand mixer; while whipping on high, add about 3/4 of the melted and cooled chocolate and 2 tablespoons cocoa powder.

Divide each portion of soup into a bowl, swirl one tablespoon of coconut cream on top and garnish with crispy shallots, pine nuts and cilantro.

Crumble 4 Tablespoons worth of the butter into the flour mixture by placing portions of the butter in between your fingers and thumb, then move your thumb across your fingers.

Shape Tablespoon sized portions into balls and roll in coconut or chopped walnuts.

You can speed the process significantly by cutting butter into tablespoon - sized portions and letting it stand at room temperature.

With the help of a measuring tablespoon or an ice cream scoop, scoop out a portion of the paste and roll into a ball slightly smaller than a golf ball.

Stir 1 tablespoon butter into hot cooked rice and portion 1/2 cup onto each of 4 warm dinner plates; layer halibut on top.

1 tablespoon olive oil 1 large leek, light green and white portions 1 large shallot, sliced thin 1/2 lb leftover cooked asparagus, cut into one inch lengths 1/4 teaspoon dried Italian seasoning Kosher salt and freshly ground black pepper One 8 - ounce tube refrigerated reduced fat crescent rolls 3 Roma tomatoes, sliced thin and drained on paper towels 2 cups shredded cheddar cheese 3 eggs, beaten

To Assemble: Grab a few chunks of cobbler topping (rough tablespoon) and drop them into the bottom of each popsicle portion.

Divide the dough by heaping tablespoons into 25 equal portions.

Portion into 1 - 2 tablespoons balls, rolling them between your hands to round off, and place on a greased baking sheet to bake until golden brown.

Use your hands to scoop up 12 equal portions (about 3 tablespoons each) of the sweet potatoes and gently press them into small, round, plump cakes.

ingredients KIELBASA WITH BEER AND ONIONS 3 tablespoons olive oil (divided) 1 pound smoked beef Kielbasa (cut into 4 equal portions) 1 large onion (peeled, thinly sliced) 2 Granny Smith apples (cored, sliced into 1 / 8 - inch thick slices, divided) 1 teaspoon ground coriander (divided) 1 bottle IPA - style beer 2 tablespoons whole grain mustard (plus more to garnish) Kosher salt and freshly ground black pepper (to taste)

Using a small ice cream scoop with a capacity of about 1 tablespoon, portion the dough into balls.

Take 1 - tablespoon portions of the mixture and roll them into balls until all of the mixture has been used.

Roll the balls into approximately 2 tablespoon - sized portions.

Active Time: 20 minutes Total Time: 40 minutes Ingredients • 1 scallion, minced • 2 tablespoons reduced - sodium soy sauce • 1 tablespoon rice vinegar • 1 tablespoon honey • 1 teaspoon minced fresh ginger • 1 pound center - cut salmon fillet, skinned (see Tip) and cut into 4 portions • 1 teaspoon toasted sesame seeds, (see Tip) Preparation 1.

For each serving, pour 2 tablespoons of the sweet soy glaze into a small bowl for dipping and then swirl in an equal portion of sriracha.

1 large avocado, pit removed, 6 thin slices reserved for garnish 1/4 cup finely minced onion, divided into 2 portions 1 medium tomato, chopped 4 eggs (2 eggs per omelette) 2 tablespoons chopped fresh cilantro, divided into two portions 2 fresh, small hot chiles, such as serrano, stems and seeds, removed, minced, divided into 2 portions 2 tablespoons olive oil Cilantro leaves for garnish

Serve hot, spooning 2 to 3 tablespoons of sauce over each portion of cooked sausages cut crosswise into 1 - inch pieces.

1/4 cup chopped flat leaf parsley 2 tablespoons chopped cilantro 2 tablespoons chopped fennel fronds 3 tablespoons red wine vinegar 3 teaspoons capers, rinsed and chopped 1/2 teaspoon anchovy paste 2 cloves garlic, minced Pinch of chili flakes 1/2 teaspoon good quality sea salt, plus extra 3/4 cup extra virgin olive oil, plus 2 tablespoons 1 1/2 pounds grass - fed beef flap meat, trimmed and cut into four portions Fresh black pepper

Roll 1 - tablespoon portions of potato mixture into balls.

Ragu 3 tablespoons extra virgin olive oil 2 pounds chicken breasts, boneless, skinless & cut into 1 - inch portions 1 pound Italian sausage (any variety), removed from casing 2 tablespoons dry Italian herb mix (purchased, any favorite brand) To season — Kosher or sea salt & ground black pepper

Divide the dough into portions of about 1 1/2 tablespoons each (or about 2 teaspoonsful for smaller cookies) onto the prepared baking sheet, about 1 inch apart.

Active Time: 20 minutes Total Time: 40 minutes Ingredients • 1 scallion, minced • 2 tablespoons reduced - sodium soy sauce • 1 tablespoon rice vinegar • 1 tablespoon honey • 1 teaspoon minced fresh ginger • 1 pound center - cut salmon fillet, skinned (see Tip) and cut into 4 portions • 1 teaspoon toasted sesame seeds, (see Tip) Preparation 1.

We used a 2 tablespoon cookie scoop to portion cookies, and then rolled them into balls.

Directions: give 1 tablespoon of raw wildflower local honey 2 times a day if you have a big dog; give 1 tablespoon of honey once a day divided into two portions to a small dog.

3 Portion the dough into mounds using a level 15⁄8 - inch (# 40) scoop or 1 heaping tablespoon per mound.