Drop the dough in heaping
tablespoon portions onto parchment lined baking sheets, about 2 inches apart.
Using a medium - size ice cream scoop or two spoons, scoop the cookie dough in 2
tablespoon portions onto the prepared baking sheets, about 1 - inch apart from one another.
Not exact matches
Portion the sausage ball mixture into
tablespoon size pieces (I use a cookie scoop to do this) and roll into balls using your palms before placing them
onto the baking sheets.
Stir 1
tablespoon butter into hot cooked rice and
portion 1/2 cup
onto each of 4 warm dinner plates; layer halibut on top.
Scoop 2 to 3
tablespoon portions of the cookie dough
onto the prepared baking sheet using a medium - size spring - loaded ice cream scoop, placing them about 1 1/2 - inches apart from one another.
Scoop 2 to 3
tablespoon - sized
portions of the cookie dough
onto the prepared baking sheet, placing about 1 1/2 inches apart from one another.
As indicated in the instructions
portion of the recipe, I «scoop batter 1
tablespoon at a time»
onto the baking sheets.
Once combined, spoon mixture
onto a greased baking sheet in 1
tablespoon - sized
portions.
Divide the dough into
portions of about 1 1/2
tablespoons each (or about 2 teaspoonsful for smaller cookies)
onto the prepared baking sheet, about 1 inch apart.