Place 1 patty on bottom half of each roll; top each serving with 1/4 cup sprouts, about 1
tablespoon sauce, and top half of roll.
Top each serving with scallops and peas, and drizzle with 1
tablespoon sauce.
Sprinkle each fillet with carrot; drizzle each with 2
tablespoons sauce.
Top each cutlet with 2
tablespoons sauce; top sauce evenly with mozzarella.