2 boneless, skinless chicken breasts, cut into thin strips 2
tablespoons oil for stir frying (butter / coconut
oil / ghee) 1 teaspoon
sesame oil 2 cloves garlic, peeled and crushed 2 teaspoons fish sauce 2 teaspoons soy sauce 1 lime, juiced 2 teaspoons ground cumin 1 chili pepper (we use anaheim), trimmed and chopped
Dash of hot sauce (if you want it spicier) 2 teaspoons
sesame seeds Salad mix of your choice Vinaigrette of your choice (I like using Nourishing Gourmet's Everyday Salad Dressing) Chopped cilantro (optional)