Not exact matches
-LSB-...] Cucumber & Carrot Noodle Thai Salad Ingredients: Dressing 3
tablespoons olive
oil 1
tablespoon + 1 teaspoon smooth peanut butter or almond butter for paleo 1 teaspoon soy sauce, or tamari for gluten free, or coconut aminos for paleo 1 teaspoon
sesame seed
oil 1 teaspoon honey or agave nectar zest and juice of 1 lime pinch of salt and pepper 1 teaspoon of red pepper flakes or 1 teaspoon Thai chili peppers finely chopped (optional) ** Salad 1 large english cucumber, cut into noodles * 2 large carrots, cut into noodles * 1 large handful of cilantro, chopped 1 small handful of mint, chopped 1 avocado cut into 1 ″ cubes 3/4 cup edamame beans 1/2 cup sunflower seeds (or peanuts)(Find the full recipe and
directions here at Tastes Lovely)-LSB-...]
Wok - Seared
Sesame Garlic Green Beans adapted from Bon Apetit Ingredients: 1 1/2 pounds green beans, trimmed 1 1/2
tablespoons oriental
sesame oil 3
tablespoons soy sauce 1 1/2
tablespoons rice vinegar 2 - 3 garlic cloves, thinly sliced 1
tablespoons (packed) golden brown sugar — I left this out 2
tablespoons black or white
sesame seeds, toasted Optional: red chili flakes or chili paste
Directions:
Ingredients 1/4 cup gochujang (Korean red chili paste) 2
tablespoons unseasoned rice vinegar 2
tablespoons maple syrup 1
tablespoon toasted
sesame oil 1
tablespoon reduced sodium soy sauce
Directions Whisk together all of the ingredients in a bowl.