Sentences with phrase «tablespoon sesame seeds»

Combine noodles, peas, bell pepper, basil, mint, green onion and 1 tablespoon sesame seeds in large bowl.

Place 2 tablespoons sesame seeds in a small skillet over low heat and toast, stirring occasionally, for several minutes until light brown.

1/2 cup creamy peanut butter 1/4 hot water 2 tablespoons honey 3 - 4 tablespoons Sriracha hot sauce 1 tablespoon rice vinegar 1 tablespoon fresh squeezed lime juice 1 teaspoon finely minced garlic 1 tablespoon sesame seeds Salt and white pepper, to taste

Print Roasted red pepper hummus Ingredients 2 cups chickpeas cooked and peeled 2 big red peppers roasted and peeled juice of 1/2 lemon 2 cloves garlic 1 - 2 tablespoons olive oil 6 - 7 tablespoons sesame seeds toasted salt to taste Instructions Put all ingredients in a high - speed -LSB-...]

4 tablespoons ground flax seeds 150 ml filtered water a large zucchini, cleaned and cut into pieces 2 handfuls of arugula, cleaned a tablespoon extra virgin olive oil 2 garlic cloves, peeled 4 - 5 tablespoons sesame seeds dried thyme, to taste whole sea salt, just enough to taste freshly ground white pepper, to taste a few pinches of chili powder

Halvah Spread — Single Serving Inspired by Molly Yeh 1 tablespoon sesame seed butter tahini 1 teaspoon unpasteurized honey * generous pinch of salt

1 cup frozen raspberries 3/4 cup water or more, depending on desired thickness 2 Tablespoons flax seeds, ground 1 Tablespoon sesame seeds Kale, 4 leaves, stalks removed 1/2 fresh lemon, peeled 2 prunes, pitted and soaked, or 2 Tablespoons REAL prune butter Optional: more pitted prunes or dates for desired sweetness.

Print Sweet potato pizza crust with green pesto Ingredients Crust 250 g sweet potatoes shredded 3 tablespoons oat flour 1 teaspoon baking powder 1 tablespoon psyllium garlic powder to taste salt to taste Green pesto 60 g sunflower seeds toasted 1 tablespoon sesame seeds -LSB-...]

Press one tablespoon sesame seeds onto that side.

Print Roasted beet hummus Ingredients 2 cups chickpeas cooked and peeled 1 big beet roasted juice of 1/2 lemon 2 cloves garlic 1 tablespoon olive oil 6 - 7 tablespoons sesame seeds toasted salt to taste Instructions Put all ingredients in a high - speed blender and process until -LSB-...]

Ingredients 4 tablespoons ground flax seeds 150 ml filtered water a large zucchini, cleaned and cut into pieces 2 handfuls of arugula, cleaned a tablespoon extra virgin olive oil 2 garlic cloves, peeled 4 - 5 tablespoons sesame seeds dried thyme, to taste whole sea salt, just enough to taste freshly ground white pepper, to taste a -LSB-...]

1 red onion, finely chopped 1 garlic clove, minced 150g Chestnut Mushrooms, chopped 400g Green Lentils (I used tinned) 60g Quinoa, cooked 1 tablespoon Tomato purée 1 medium egg, beaten 5 tablespoons oats Paprika and Cayenne to taste Parsley to taste 2 tablespoons sesame seeds Salt and Black Pepper to taste

(3 - 4) ripe plum tomatoes 2 garlic cloves, peeled and chopped 3/4 cup dry - roasted, unsalted cashews 1/4 cup whole almonds 1/4 cup raisins 1 tablespoon sesame seeds 1 tablespoon roasted peanuts 1 1 - inch slice from a firm French bread or Mexican bolillo, torn into pieces 1/2 teaspoon Mexican canela (cinnamon), ground 1 teaspoon cumin seeds 1 teaspoon dried oregano 1/2 cup dry sherry (jerez) 4 oz.

1 small onion, minced 4 garlic cloves, minced 1 teaspoon salt pepper, to taste 2 tablespoons sesame seeds 1 tablespoon sumac 2 teaspoons dried mint 1 teaspoon thyme 1 teaspoon coriander 1/2 teaspoon allspice 1/4 teaspoon cardamon 1/4 teaspoon cinnamon 2 pounds ground lamb or beef (I used a mix of the two) 1 cup bread crumbs 2 eggs, beaten 1/4 cup tomato sauce

1 cup red grapes 2 teaspoons chia seeds, soaked for about 10 minutes 2 bananas 1 head romaine lettuce or other green leaves 1 tablespoon sesame seeds 4 to 5 ounces of filtered water

1 pound dried figs 1/2 cup Marcona almonds 1/4 teaspoon ground cloves 2 tablespoons sesame seeds 1/2 teaspoon anise seeds Cinnamon, to taste 1 tablespoon honey Brandy, as needed to bring the mix together

10 dried chipotle chiles 4 mulato chiles, or substitute anchos 1/2 onion, chopped 10 cloves garlic 1 tablespoon sesame seeds 10 black peppercorns 10 cumin seeds 1/2 cinnamon stick 1 teaspoon Mexican oregano 1/2 teaspoon salt 2 tablespoons olive oil 1/4 cup tablespoon vegetable oil 1/4 cup vinegar 1 cup water

1 envelope active dry yeast 1/4 cup warm water 1/4 cup butter, at room temperature plus 1/4 cup butter, melted 2 tablespoons granulated sugar 1-3/4 teaspoons kosher salt 1 cup whole milk, warmed slightly 1 large egg 2-1/4 cups spelt flour 1-1/2 cups all - purpose flour 1 tablespoon sesame seeds 2 tablespoons pepitas 1 teaspoon flaky salt

1 lb extra firm tofu 3 Tablespoons gluten free low sodium tamari or soy sauce 2 Tablespoons dark maple syrup or agave 1 Tablespoon sesame seeds (optional, preferably raw)

3 boxes (about 3 lbs) extra-firm tofu 1/4 cup canola oil 1 teaspoon dark sesame oil 1/2 cup soy sauce 4 tablespoons sugar 1/4 mirin (rice wine) * 1 tablespoon sesame seeds

2 x 284 ml pots of buttermilk 420g wholemeal flour — I use the strong wholemeal flour designed for bread making 4 tablespoons sunflower seeds 2 tablespoons sesame seeds 2 tablespoons linseed 150g oats — I use rolled oats 1 teaspoon muscovado sugar — I use this kind but imagine most sugars will do the trick 1 teaspoon salt 1 teaspoon bicarbonate of soda

1 pound boneless, skinless chicken breast (0.5 kg) OR 1 pound pre-cooked chicken breast slices (0.5 kg) 6 cups bagged coleslaw mix (1.5 l) 4 scallions 1 batch Nuoc Cham (see below) 1 ruby red grapefruit 2 tablespoons sesame seeds (30 ml) 1/4 cup chopped fresh mint (60 ml) 1/4 cup chopped fresh cilantro (60 ml)

Here's an original that I just cooked for lunch: serves two 2 quarts water 1 single - serving package Wakame seaweed soup mix 2 cloves garlic, crushed 2 tablespoons sesame seeds 2 tablespoons soy sauce 8 oz (one bundle) of Japanese Soba (buckwheat) noodles 16 frozen vegetarian dumplings (Assi brand Korean chive dumplings) Boil the water and add the Wakame soup mix, the garlic, the sesame seeds, and the soy sauce.

1/4 cup pumpkin seeds 1/4 cup sunflower seeds 2 tablespoons sesame seeds 1 - 2 teaspoons cumin seeds, to taste

2 1/4 cups raw pecans 1 1/2 cups dates, chopped 1/2 cup sultanas 1/2 cup raw carob powder 2 tablespoons sesame seeds 2 teaspoons ground cinnamon 1 teaspoon natural vanilla bean extract 1/4 teaspoon ground cardamom 1 tablespoon pure maple syrup (optional)

50 ml warm water 10g dried yeast 500g strong white bread flour 10g salt 35g unsalted butter, melted 1 Camembert round — 250g size 1 medium organic egg, lightly beaten for egg wash 1 tablespoon golden flaxseeds 1 tablespoon sesame seeds

1 pound whole - grain spaghetti 3 tablespoons raw ginger root 2 cloves garlic 1 1/2 cups peanut butter, smooth unsalted 1 cup rice wine vinegar 1/3 cup sugar 1/3 cup soy sauce 1/2 cup water 2 tablespoons sesame salad oil (or another cooking oil) 1 tablespoon red pepper flakes or cayenne pepper (or to taste) 2 1/2 pounds frozen mixed vegetables 2 tablespoons vegetable oil 3 tablespoons sesame seeds

Transfer 2 tablespoons sesame seeds to small bowl and reserve for garnish.

Crust: 1/2 cup rolled oats 3 tablespoons sesame seeds 1 cup whole wheat pastry flour or white whole wheat flour 1/2 teaspoon baking powder 3/4 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon sweet paprika 1/2 teaspoon dried oregano 1/3 cup plain soy milk 1/3 cup extra virgin olive oil

1/2 head of Napa cabbage 2 carrots 2 scallions, finely sliced 1/4 cup cilantro, finely chopped 2 tablespoons sesame seeds 2 teaspoons sesame oil, optional 1 Tablespoon soy sauce, optional, to taste juice from one fresh lime

For each serving to order, plate 2 1/2 cups spaghetti mixture and sprinkle with 1 tablespoon sesame seeds.

1 cup fresh fava beans — shelled and peeled 1 cup fresh corn kernels 2 - 3 tablespoons chopped fresh tarragon (optional) 2 medium cucumbers — peeled, seeded and cubed 1 cup purple cabbage — finely shredded lime 8 - 10 radishes — cubed handful cilantro leaves 3 tablespoons chives — finely chopped 2 tablespoons sesame seeds — unhulled and optionally toasted zest of 1 orange — optional sea salt and freshly ground black pepper

Put Sriracha, 1 tablespoon sesame seeds, soy sauce, and white miso paste in a blender with 3 chopped scallions and garlic cloves.

for the filling 2 tablespoons ghee, coconut oil or grapeseed oil, plus more for brushing the rolls 1 shallot — minced 1 inch piece of ginger — peeled and minced 5 green onions — sliced 1/2 red bell pepper — cubed 1 - 2 ear of corn — kernels sliced off 1/2 small green cabbage — finely shredded 1/2 lime — juiced sea salt and freshly ground black pepper 2 tablespoons sesame seeds — optional

Print Tempeh, beet and black beans mini ball burgers Ingredients 1 cup black beans cooked 200 g beets shredded 250 g smoked tempeh 4 tablespoons sesame seeds 7 - 8 tablespoons rolled oats ground 2 teaspoons red papprika 1/2 teaspoon cardamom salt to taste Instructions Place all -LSB-...]