Sentences with phrase «tablespoon size balls»

If space allows it, scoop the dough into tablespoon sized balls first and then chill the dough.

Using a cookie scoop or spoon, roll tablespoon sized balls and place onto parchment lined plates.

After dough has been chilled, roll into small tablespoon sized balls, then roll around in small sugar bowl.

Put tablespoon size balls on a lined baking sheet and bake for 10 - 12 minutes.

When the dough is cold, scoop tablespoon sized balls onto the prepared baking sheets 2 - inches apart.

Also be sure to form scant tablespoon sized balls so that the cookies are bite sized and so that you get the correct yield.

Using two spoons or a cookie scoop, spoon generous tablespoon size balls of dough onto the sugar set aside for rolling.

Once incorporated, use a cookie scoop to portion tablespoon sized balls.

Roll the dough into tablespoon sized balls; place 2 inches apart on parchment - lined cookie sheets.

Use a spoon to form tablespoon sized balls of cookie dough.

After dough has been chilled, roll into small tablespoon sized balls, then roll around in red sugar bowl.

Using a cookie scoop, drop heaping tablespoon sized balls unto parchment paper lined cookie sheets.

Drop tablespoon sized balls of dough onto a baking sheet lined with parachment paper, top each cookies with extra chocolate chunks and an almond if desired.

Roll scant tablespoon sized balls in the xylitol and cinnamon mixture.

Scoop dough into 1 1/2 -2 tablespoon sized balls and drop onto cookie sheets, leaving 2 inches between dough balls.

Scoop the batter into tablespoon sized balls using a Tablespoon - sized cookie scoop and put on the baking sheet covered with parchment paper.

Using small ice cream scoop measure heaping tablespoon sized balls or dough and place on parchment lined baking sheet.

Roll tablespoon size balls of dough and place on baking sheet spacing about 1 inch apart.

Drop tablespoon sized balls of the dough onto the cookie tray and bake in the oven for 8 to 12 minutes until cookies are slightly brown.

Scoop out tablespoon sized balls on a parchment paper lined baking sheet.

Scoop 3 tablespoon sized balls onto your prepared baking sheets leaving about 2 - inches between.

Scoop out 2 - tablespoon sized balls of dough and place on the prepared baking sheets.

Roll into tablespoon sized balls and push down slightly with the back of your fork to make a criss cross pattern

Form the mixture into 2 tablespoon size balls.

Using a measuring spoon, scoop the dough into 1 tablespoon sized balls.

Scoop out 2 tablespoon size balls and roll to uniform size.

Roll batter into about one tablespoon sized balls.

Make 1 tablespoon size balls.

Roll dough into 2 tablespoon size balls and place on baking sheet spacing about 2 inches apart.

Shape dough into approximately 1 tablespoon sized balls.

Roll the chilled dough into tablespoon sized balls.

Roll the dough into heaping tablespoon sized balls.

Ø Roll into tablespoon sized balls & place them on a baking tray lined with baking paper., Then flatten them out a bit with your palm.

Divide the dough into tablespoon sized balls, place on the baking tray, and gently flatten.

Once done and fully combined, use a cookie scoop to form into tablespoon sized balls.

Roll your mixture into approximately 1/2 tablespoon sized balls and place on a wax paper lined cookie sheet.

Roll the chilled batter into tablespoon sized balls and then roll them in confectioner's sugar.

Form dough into tablespoon size balls and bake for 10 minutes or until tops are starting to brown.

Roll into 24 tablespoon sized balls and press onto a lined baking tray.

Roll tablespoon size balls and place them on the baking pan.

Roll cookie dough into heaping tablespoon size balls and place on the prepared baking sheet.