Use a mini ice cream scoop if you have it to spoon
tablespoon size dollops onto your cookie sheet.
Not exact matches
Line a baking tray with parchment paper and
dollop tablespoon -
sized mounds of the batter onto the baking tray.
Then,
dollop out
tablespoon - ish
sized mounds onto a baking sheet (I always use this cookie scoop) and smoosh them with your fingers.
Pop small
dollops of the dough onto your baking trays, I prefer to brush a smear of butter over mine for biscuits or cookies, a
tablespoon or teaspoon
size whichever you prefer and flatten down a little.
Once hot, place heaping
tablespoon -
sized dollops of batter into the oil.
Spoon
tablespoon -
sized dollops of the peanut mixture about 1 inch apart in the pan.
I ended up substituting the sugar with 1 c. Honey and the oil with the equivalent applesauce then using a
tablespoon to
dollop them in mini muffin pans... Omg... It is literally a rich, dark chocolate bite
size brownie.