Sentences with phrase «tablespoon sized balls»

Scoop the batter into tablespoon sized balls using a Tablespoon - sized cookie scoop and put on the baking sheet covered with parchment paper.

Roll into 24 tablespoon sized balls and press onto a lined baking tray.

Using small ice cream scoop measure heaping tablespoon sized balls or dough and place on parchment lined baking sheet.

When the dough is cold, scoop tablespoon sized balls onto the prepared baking sheets 2 - inches apart.

Roll the chilled batter into tablespoon sized balls and then roll them in confectioner's sugar.

Scoop out tablespoon sized balls on a parchment paper lined baking sheet.

Scoop out 2 - tablespoon sized balls of dough and place on the prepared baking sheets.

Scoop dough into 1 1/2 -2 tablespoon sized balls and drop onto cookie sheets, leaving 2 inches between dough balls.

Once incorporated, use a cookie scoop to portion tablespoon sized balls.

Once done and fully combined, use a cookie scoop to form into tablespoon sized balls.

Divide the dough into tablespoon sized balls, place on the baking tray, and gently flatten.

After dough has been chilled, roll into small tablespoon sized balls, then roll around in small sugar bowl.

Roll the dough into heaping tablespoon sized balls.

Use a spoon to form tablespoon sized balls of cookie dough.

Scoop 3 tablespoon sized balls onto your prepared baking sheets leaving about 2 - inches between.

Roll into tablespoon sized balls and push down slightly with the back of your fork to make a criss cross pattern

Shape dough into approximately 1 tablespoon sized balls.

Also, the recipe says tablespoon sized balls but then says it makes 12 - 15 cookies?

Using a cookie scoop, drop heaping tablespoon sized balls unto parchment paper lined cookie sheets.

Roll batter into about one tablespoon sized balls.

Roll the dough into tablespoon sized balls; place 2 inches apart on parchment - lined cookie sheets.

Using a measuring spoon, scoop the dough into 1 tablespoon sized balls.

Drop tablespoon sized balls of dough onto a baking sheet lined with parachment paper, top each cookies with extra chocolate chunks and an almond if desired.

Form small tablespoon size balls of the dough and then flatten with the palm of your hand.

Scoop out 2 tablespoon size balls and roll to uniform size.

Using two spoons or a cookie scoop, spoon generous tablespoon size balls of dough onto the sugar set aside for rolling.

Roll dough into 2 tablespoon size balls and place on baking sheet spacing about 2 inches apart.

Roll cookie dough into heaping tablespoon size balls and place on the prepared baking sheet.

Not exact matches

Use a large tablespoon, ice cream scoop or your hands to form the mixture into balls (about the size of a golf ball) with a flat bottom.

Shape meat mixture into tablespoon - size balls and place in a large skillet with 1/2 cup water.

Using a medium sized cookie dough scoop or tablespoon, drop rounded balls onto a baking sheet lined with parchment paper.

Using a cookie scoop or tablespoon, form the dough into balls about 2 to 3 tablespoons in size.

Place each caramel in a ball of dough about a tablespoon in size.

Scoop tablespoon - sized balls of dough and roll between your hands.

Portion the sausage ball mixture into tablespoon size pieces (I use a cookie scoop to do this) and roll into balls using your palms before placing them onto the baking sheets.

Form the dough into balls about 1 tablespoon in size and place at least 2 inches apart on your cookie sheet.

Scoop heaping tablespoon sized portions out and shape into 16 balls.

Form dough into balls 3 tablespoons in size and flatten slightly.

Using a large cookie scoop or 1/4 cup dry measuring cup, for the cookie dough into balls about 3 tablespoons in size.

Scoop a generous 1 - tablespoon - size ball of dough into your hand.

Using a cookie scoop or a tablespoon - scoop the cookie dough into balls about 1 tablespoon in size and drop at least 2 inches apart on your cookie tray.

Form the dough into balls about 1 tablespoon in size - I recommend using a cookie scoop.

Scoop heaping Tablespoons (I just use a Tablespoon scoop and make sure the dough is rounded over the edge, the size of ping pong ball.)

Shape Tablespoon sized portions into balls and roll in coconut or chopped walnuts.

Using slightly damp hands if necessary, roll the chocolate tahini dough into large bite sized balls, about 1.5 - 2 tablespoons worth of dough.

Scoop golf ball sized portions of dough (approximately 2 tablespoons) and place them a couple inches apart on the cookie sheets.

Once fuge frozen spoon a small ball size about — half or whole tablespoon onto another parchment (try not to touch it alot as body temp makes it melt quick and it's quite sticky).

Wet the tips of your fingers and grab about a tablespoon of the mixture, press and shape into a round ball the size of a 25 cent coin.

Using fingers lightly coated with cocoa powder (to prevent sticking), roll 1 tablespoon - sized pieces of dough into balls, and dip half of the ball into the crushed chips.

Shape dough into walnut sized balls, and roll them in the remaining 2 tablespoons of sugar.