Sentences with phrase «tablespoon sized balls in»

Not exact matches

Shape meat mixture into tablespoon - size balls and place in a large skillet with 1/2 cup water.

Using a cookie scoop or tablespoon, form the dough into balls about 2 to 3 tablespoons in size.

Place each caramel in a ball of dough about a tablespoon in size.

Form the dough into balls about 1 tablespoon in size and place at least 2 inches apart on your cookie sheet.

Form dough into balls 3 tablespoons in size and flatten slightly.

Using a large cookie scoop or 1/4 cup dry measuring cup, for the cookie dough into balls about 3 tablespoons in size.

Using a cookie scoop or a tablespoon - scoop the cookie dough into balls about 1 tablespoon in size and drop at least 2 inches apart on your cookie tray.

Form the dough into balls about 1 tablespoon in size - I recommend using a cookie scoop.

Shape Tablespoon sized portions into balls and roll in coconut or chopped walnuts.

Shape dough into walnut sized balls, and roll them in the remaining 2 tablespoons of sugar.

4 cobs of corn, cooked and cut from the cob (save the water you boil the corn in to use as broth in the soup) 6 - 8 new potatoes (about golf ball sized) 2 tablespoons olive oil 1 onion 3 stalks celery, chopped 2 carrots, chopped 1 can coconut milk 1 red pepper, minced 1 shallot, minced 1 jalepeno pepper, seeded and finely chopped 1/4 cup fresh dill, finely chopped 1/4 cup chives, finely chopped Salt and pepper

Drop dough by in 2 - tablespoon - sized balls about 2 - inches apart on parchment - lined baking sheets and bake in the lower and upper third of the oven until golden around the edges, but still soft in the center, about 12 - 14 minutes, rotating the baking sheets halfway through baking.

Make your cookie dough balls a heaping tablespoon in size.

3) Pre-heat oven to 450 deg Fahrenheit (230 deg cel) 4) Meanwhile, prepare the pizza dough but combing the tapioca flour, salt, 1/3 cup coconut flour in a medium - sized bowl 5) Pour in oil and warm water and stir well (mixture will be slightly dry) 6) Add in the whisked egg and continue mixing until well combined (mixture will be quite liquid and sticky) 7) Add in 2 — 3 tablespoons of coconut flour (one tablespoon each time) until the mixture is a soft but somewhat sticky dough 8) Coat your hands with tapioca flour, then using your hands, turn the dough out onto a tapioca - flour sprinkled flat surface and gently knead it until it forms a ball that does not stick to your hands.

1 tablespoon olive oil 1 large red onion, chopped 4 cloves garlic, chopped 2 preserved lemons, rinsed in cold water, flesh removed and skin chopped 1 ball preserved ginger, chopped 250 ml apple juice 500 ml vegetable stock — I use Marigold bouillon 1/4 teaspoon turmeric 3 — 4 fennel bulbs, each cut into 8 wedges 1 kg unpadded weight of fresh broad beans or 250g frozen 75g green olives, pitted 500g cod fillet, cut into bite sized chunks — not too small or the fish will fall apart when cooking Juice of 1/2 lemon Black pepper Fennel fronds to garnish

Using a tablespoon - sized cookie scoop, scoop balls of dough into your hand before rolling them smooth and then rolling in the sprinkles.

After dough has been chilled, roll into small tablespoon sized balls, then roll around in small sugar bowl.

Form the dough into balls about two tablespoons in size and place them at least an inch apart on the baking sheet.

Roll your mixture into balls, about a heaped tablespoon in size and place each ball onto your baking sheet.

Using your hands, pinch off tablespoon - sized pieces of «dough» and roll in your hands into a ball.

I just made regular Brownie mix, package directions, and added 3 tablespoons of Peppermint Scnapps, in place of the Bourbon.After the food processing, I put the mix in the refrigerator for a couple of hours, to harden up, and then rolled, small walnut sized balls in Confectioners» sugar.

With damp hands, roll tablespoon - sized measures of dough into balls, roll them in coconut (if using), and place them on the prepared baking sheet.

Form the dough into balls about 1 to 1.5 tablespoons in size.

Roll the chilled batter into tablespoon sized balls and then roll them in confectioner's sugar.

Form the dough into balls about 1 to 1.5 tablespoons in size, preferably using a cookie scoop.

Taking about 1 tablespoon of the mixture at a time, roll each bite into uniform sized balls, and then roll each bite in the coconut, covering completely.

Roll pieces of dough in your hands to form tablespoon - sized balls.

Spoon dough into 1 - tablespoon - sized balls and roll in sugar.

Roll chilled truffle mixture into 12 heaping tablespoon - sized balls, and place back in the freezer for 10 more minutes.

Using tablespoon sized scoops, roll dough into balls between your palms, then roll in the coconut sugar mixture to coat.

Separate the dough into balls of about two tablespoons in size.