Sentences with phrase «tablespoon sized cookie»

Use a cookie scoop and scoop out tablespoon sized cookie dough balls and place on the baking sheet.

Using a tablespoon sized cookie scoop (or a spoon) form the meatballs and place on a parchment lined baking sheet.

Using a cookie scoop, or a spoon, form tablespoon sized cookie dough balls on a parchment lined cookie sheet.

Roll or scoop dough into 2 tablespoon sized cookies and place on a cookie sheet.

I halved the recipe and it yielded 12 tablespoon sized cookies, though I only baked ten and reserved the rest of the dough for homemade vegan choc chip cookie dough ice cream.

Form the mixture into small balls (I like using a 1/2 tablespoon size cookie scoop) and drop them into the boiling water.

Not exact matches

7 cups mini marshmallows (12.5 oz if you want to make it easier) 2 cups crushed (roughly the same size as the marshmallows) chocolate graham crackers, or chocolate wafer cookies, or 2 cups of whatever your heart tells you 1 14 oz can condensed milk, look for one that's just milk and sugar, like Nestle's La Lachera (also #notsp) 2 tablespoons unsalted butter pinch of salt (or use salted butter and leave this out) 12 oz bag of semi-sweet chocolate chips 1/4 teaspoon peppermint extract 3 - 4 tablespoons crushed up peppermint candies, optional, really not the most necessary thing

Using a medium sized cookie dough scoop or tablespoon, drop rounded balls onto a baking sheet lined with parchment paper.

Drop tablespoon sized balls of dough onto a baking sheet lined with parachment paper, top each cookies with extra chocolate chunks and an almond if desired.

Using a cookie scoop or tablespoon, form the dough into balls about 2 to 3 tablespoons in size.

Portion the sausage ball mixture into tablespoon size pieces (I use a cookie scoop to do this) and roll into balls using your palms before placing them onto the baking sheets.

Form the dough into balls about 1 tablespoon in size and place at least 2 inches apart on your cookie sheet.

This medium size scoop holds 1.5 tablespoons of cookie dough and produces a 2.75 inch cookie.

Available also in small and large sizes, this medium - size scoop picks up approximately 1-1/2 tablespoons of dough, which yields a cookie 2-3/4 inches in diameter.

Using a large cookie scoop or 1/4 cup dry measuring cup, for the cookie dough into balls about 3 tablespoons in size.

To make into cookie dough bites, simply omit the water and scoop tablespoon sized pieces.

I used my 3 tablespoon cookie scoop (and slightly overfilled it), to form super giant, bakery - sized cookies.

Using a cookie scoop or a tablespoon - scoop the cookie dough into balls about 1 tablespoon in size and drop at least 2 inches apart on your cookie tray.

Use a tablespoon to size each cookie on the greased baking sheets, about an inch apart from one another (they don't spread a whole lot, so you'll have to flatten them into cookie shapes!).

Form the dough into balls about 1 tablespoon in size - I recommend using a cookie scoop.

Scoop dough with medium sized cookie scoop and drop on a floured surface (approximately 2 tablespoon).

Form cookies using 2 tablespoons of cookie dough (or 1 tablespoon for standard sized cookies).

Roll the dough into tablespoon sized balls; place 2 inches apart on parchment - lined cookie sheets.

Fold in chocolate chips with a spatula and let dough sit for 1 - 2 mins before forming cookies, using a tablespoon for consistent sizing.

Using two spoons or a cookie scoop, spoon generous tablespoon size balls of dough onto the sugar set aside for rolling.

Scoop golf ball sized portions of dough (approximately 2 tablespoons) and place them a couple inches apart on the cookie sheets.

Drop cookie dough 2» apart on a parchment lined baking using a standard sized cookie scoop or about 2 tablespoons of dough.

To create perfect mounds of dough, I used a small cookie scoop (generous tablespoons of dough are fine, too), which produces exactly 12 medium - size cookies.

On 2 baking sheets lined with parchment paper or silicon baking mats, form 24 heaping tablespoon - sized cookies.

Then, dollop out tablespoon - ish sized mounds onto a baking sheet (I always use this cookie scoop) and smoosh them with your fingers.

Scoop up big two - tablespoon sized mounds and arrange them on cookie sheets a few inches apart.

Pop small dollops of the dough onto your baking trays, I prefer to brush a smear of butter over mine for biscuits or cookies, a tablespoon or teaspoon size whichever you prefer and flatten down a little.

Using a cookie scoop, drop heaping tablespoon sized balls unto parchment paper lined cookie sheets.

Spoon batter in mounds about the size of 2 tablespoons onto cookie sheets well greased with coconut oil.

Using a regular size cookie scoop (or 2 Tablespoons) and scoop the dough into the muffin pan.

Also, the recipe says tablespoon sized balls but then says it makes 12 - 15 cookies?

Do you drop them by one measured Tablespoon or use a certain size cookie scoop?

Use a mini ice cream scoop if you have it to spoon tablespoon size dollops onto your cookie sheet.

Using a large (3 tablespoon - sized) cookie scoop, scoop the dough onto silicone baking mat (or parchment paper)- lined baking sheets an inch or two apart.

Using a medium - size ice cream scoop or two spoons, scoop the cookie dough in 2 tablespoon portions onto the prepared baking sheets, about 1 - inch apart from one another.

Scoop the cookie dough into 2 - tablespoon - sized balls and put 8 balls of dough on each baking sheets, leaving a couple inches of space between each.

Line a cookie sheet with foil and shape tablespoon and a half size meatballs with your hands or a cookie scoop and place them on the cookie sheet.

Remove pan from heat and scoop out in tablespoon size scoops and lay them on a cookie sheet, covered with parchment paper.

Use a spoon to form tablespoon sized balls of cookie dough.

Make your cookie dough balls a heaping tablespoon in size.

Scoop out cookie dough about the size of a heaping tablespoon, roll into a ball, and place onto a parchment lined cookie sheet.

Place heaping tablespoon - sized piles of dough onto cookie sheet covered with parchment paper or greased with oil.

Scoop into tablespoon sized mounds and place on a parchment covered cookie sheets.

When dough is chilled, scoop it out by heaping tablespoons or use a standard - sized cookie scoop.

Using a tablespoon - sized cookie scoop, scoop balls of dough into your hand before rolling them smooth and then rolling in the sprinkles.