Sentences with phrase «tablespoon sized ice»

Not exact matches

Use a large tablespoon, ice cream scoop or your hands to form the mixture into balls (about the size of a golf ball) with a flat bottom.
Ingredients: 2 medium - sized cucumbers, partly peeled and roughly chopped / 1/2 ripe avocado / 1 teaspoon fresh dill / 1/2 teaspoon salt or lemon pepper / 1 tablespoon lime or lemon juice / 1 cup plain Greek yogurt / 1/2 C water or several ice cubes.
1 cup of Good Karma Protein FlaxMilk 1/2 of a medium sized zucchini, trimmed and sliced into spears or coins 1 tablespoon of raw cacao powder 1 tablespoon of your preferred nut butter 1/2 scoop of protein powder 1 cup of shaved ice
Author Lokness Yield 2 servings Ingredients: 1/2 personal sized watermelon 9 fresh mint leaves 3 tablespoons lime juice (about 1 1/2 limes) 1/2 tablespoon sugar 1 1/2 — 2 ounces light rum 5 ice cubes Read more at themissinglokness.com
I halved the recipe and it yielded 12 tablespoon sized cookies, though I only baked ten and reserved the rest of the dough for homemade vegan choc chip cookie dough ice cream.
Use a mini ice cream scoop if you have it to spoon tablespoon size dollops onto your cookie sheet.
Using a medium - size ice cream scoop or two spoons, scoop the cookie dough in 2 tablespoon portions onto the prepared baking sheets, about 1 - inch apart from one another.
Scoop 2 to 3 tablespoon portions of the cookie dough onto the prepared baking sheet using a medium - size spring - loaded ice cream scoop, placing them about 1 1/2 - inches apart from one another.
1/4 cup plus 2 tablespoons sugar free caramel ice cream topping, divided 1 graham cracker pie crust 1/2 cup plus 2 tablespoons pecan pieces, divided 1 cup cold 1 % milk 2 packages (4 - serving size) vanilla sugar - free, fat - free instant pudding 1 cup canned pumpkin 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1 tub (8 ounce) light whipped topping, thawed, divided
I'm in my mid 30's and a female, just taking it for the protein and amino acids, I only use one scoop, with a cup of almond milk, a cup of crushed ice, half a teaspoon of cocoa, a few drops of vanilla extract, medium size banana and 2 tablespoons of cane sugar.
In a medium - sized bowl, combine the butter, icing sugar and vanilla together for 1 minute until smooth, then add 1 Tablespoon milk and mix for 30 seconds.
Using small ice cream scoop measure heaping tablespoon sized balls or dough and place on parchment lined baking sheet.
Using your hand or small ice cream scoop, take a tablespoon sized amount and form it into a small ball.
Use a medium size ice cream scoop (about 2 - 3 tablespoons), fill batter to the very top of each muffin cup.
-- Moringa, added as a heaping tablespoon to the smoothie Typically, I'll blend the concoction above with about 20g of a good, clean protein powder along with a big Theodore Roosevelt sized mug of ice and a dropperful of organic stevia, and then, once blended, I top with crunchy goodies such as organic unsweetened coconut flakes, spirulina or chlorella tablets, cacao nibs or organic frozen blueberries — all of which (except the coconut flakes perhaps) also confer good longevity - enhancing properties.
Using two spoons or a small spring - loaded ice cream scoop, drop heaping tablespoons of dough (about the size of an unshelled walnut) a few at a time into the sugar - cinnamon mixture.
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