Sentences with phrase «tablespoon sugar»
The phrase "tablespoon sugar" means using one level tablespoon of sugar in a recipe or when adding sugar to something like coffee or tea. Full definition
Beat remaining 1 cup cream and 2 tablespoons sugar in medium bowl until very thick but not yet holding peaks; fold into peanut butter mixture in 3 additions.
bonappetit.com
Sprinkle remaining 2 tablespoons sugar over top of cake.
In another bowl, beat together the egg whites with the remaining 2 tablespoons sugar until stiff peaks form.
Stir yeast and 3 tablespoons sugar into 1/2 cup potato water until dissolved.
Dot with the butter and sprinkle with the remaining tablespoon sugar.
In a wide bowl, combine the 4 tablespoons sugar with the cinnamon.
The natural sugar in fresh sweet cider averages 12 %, which translates to 2 tablespoons sugar per cup of liquid.
In the last 15 minutes of rising, place the 2 tablespoons sugar dissolved in 6 to 8 cups water in a medium - sized pot.
I added about 7 tablespoons sugar total and may add more.
Melt 1/2 tablespoon butter and 1/2 tablespoon sugar together in an oven proof pan.
Adding 1 tablespoon sugar at a time, beat until stiff but not dry.
They are subtly sweet, not overly so which I really liked, but if you want more of a treat, simply add another few tablespoons sugar to the dough.
Top with 1 packed tablespoon sugar mixture; pat down with fingers.
In a large bowl, using an electric mixer, beat cream and 2 tablespoons sugar on medium - high until firm peaks form, about 4 minutes.
Whisk yolks, cornstarch, and 1 tablespoon sugar in medium bowl until thoroughly combined.
Sprinkle 2 tablespoons sugar over dough edge and the other 3 tablespoons over apples.
In a food processor, pulse graham crackers and 2 tablespoons sugar until finely ground.
While the lemon cake is baking, prepare the glaze by combining the juice from two lemons and the remaining 1/2 cup + 2 tablespoons sugar into a saucepan over medium heat.
Brush the top and edges of the pie with egg white and sprinkle with the remaining tablespoon sugar.
For the tart dough: 1 1/2 cups flour 2 tablespoons sugar pinch salt 1/2 cup unsalted butter, cold and cut into pieces 1 large egg
lemon zest or more — zest from 1 large lemon 7/8 cup * + 1 tablespoon sugar ** 1 egg, room temperature 1 tsp.
Dough: 11 ounces all - purpose flour 1/2 cup water 1 1/2 tablespoons oil 1 1/2 tablespoons sugar 1 1/2 teaspoons yeast 3/4 teaspoon salt
1/4 cup plus 2 tablespoons sugar free caramel ice cream topping, divided 1 graham cracker pie crust 1/2 cup plus 2 tablespoons pecan pieces, divided 1 cup cold 1 % milk 2 packages (4 - serving size) vanilla sugar - free, fat - free instant pudding 1 cup canned pumpkin 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1 tub (8 ounce) light whipped topping, thawed, divided
1 1/2 tablespoons fresh rosemary, finely chopped 5 ounces / 140 g bittersweet chocolate (70 % cacao), chopped into 1 / 2 - inch pieces 2 tablespoons sugar for top crunch
In a medium pot add chopped apples, water and lemon juice, cover and cook on low for approximately 15 - 20 minutes or until apples are soft, add 1 tablespoon sugar mash with a potato masher and continue cooking on low for approximately 5 minutes or until thickened.
3/4 cup all purpose flour 3/4 cup sugar 1 teaspoon baking powder 1/4 teaspoon salt 1/4 teaspoon cinnamon 3/4 cup milk 4 tablespoons butter, melted 2 white peaches, peeled and sliced 1 pint blueberries 1 tablespoon sugar Vanilla ice cream
Softened DATES and SOAKING WATER (remove pits and any stem debris) 1 tablespoon extra virgin COCONUT OIL or extra light OLIVE OIL 2 teaspoons gluten - free VANILLA EXTRACT 1 teaspoon LEMON JUICE 30 drops vanilla creme or chocolate SWEET LEAF LIQUID STEVIA or 3 - 4 additional tablespoons sugar 1/2 cup EVAPORATED CANE JUICE or COCONUT PALM SUGAR 1/2 cup ALMOND BUTTER (I used Marantha) 1-1/2 tablespoons CHIA MEAL or 2 tablespoons FLAX MEAL 1/2 scant teaspoon SEA SALT
Ingredients 1/2 recipe Orange - Olive Oil Pound Cake 1/3 cup apricot jam 1 1/2 cups frozen raspberries 3 tablespoons sugar juice from 1 large orange 1 1/3 cup whipping cream 3 tablespoons confectioners sugar 1 teaspoon vanilla extract 1/4 cup toasted almond slices for garnish (optional) 1 pint fresh raspberries for garnish (optional)
14 Oreo cookies, crushed 1/4 cup butter, melted 2 cup dark chocolate chips 1/2 cup half & half 1/2 teaspoon vanilla 1 cup whipping cream 2 tablespoons cocoa powder 2 tablespoons sugar splash of vanilla
In a food processor, pulse the remaining 1/2 cup hazelnuts with 2 tablespoons sugar intil finely ground.
Ingredients 2 small heads broccoli, with stems (2 cups) 2 cloves garlic Salt 1 - 4 small thai chili, depending on your feelings towards spice, sliced about 2 tablespoons sugar about 3 tablespoon fish sauce about 3 tablespoons lime juice 1/3 cup roasted unsalted peanuts, chopped Small handful basil leaves, torn (optional) Small handful mint leaves, torn (optional)
Scatter the berries on top and sprinkle the cake with the remaining 1-1/2 tablespoons sugar.
6 tablespoons sugar substitute (I used Fibrelle, not available in stores yet — hopefully soon!
Prep Time: 5 minutes Cooking Time: 10 minutes Ingredients, makes 6 - 8 slices 1 cup non-dairy milk 1/2 cup orange juice 2 tablespoons flour 1 tablespoon sugar -LSB-...]
Blend together the almond flour, tapioca flour, a couple tablespoons sugar, and a dab of salt and baking powder.
INGREDIENTS 5 ounces white chocolate, chopped 2 ounces graham crackers (1/2 sleeve, or 4 full crackers), crushed (1 cup) 18 ounces semisweet chocolate, chopped 1 cup (2 sticks) plus 3 tablespoons unsalted butter 3 tablespoons brewed espresso 8 large egg yolks 8 large egg whites 1 tablespoon sugar Unsweetened cocoa powder, for serving Hot Fudge, for serving Raspberries, for serving (optional)
Let cool briefly, then refrigerate for at least 2 hours or up to 1 day 4 When ready to serve, place the dishes on a baking sheet and evenly sprinkle about 1 tablespoon sugar evenly over each flan - sized custard, or 2 teaspoons sugar over each ramekin - sized custard.
WHISK flours, baking powder, baking soda, salt, and remaining 3 tablespoons sugar in large bowl while berries stand.
In a large bowl, beat the egg yolks and 2 tablespoons sugar until pale yellow and thick, about 5 - 6 minutes.
Sprinkle remaining 2 tablespoons sugar over berries.
Finely grated rind of one lime 1 to 3 teaspoons of finely grated ginger or ginger juice 2 to 4 tablespoons sugar ** to taste fresh mint leaves, optional Combine all ingredients in a pitcher.
(Assume 1 - 2 tablespoons sugar per 1 cup chopped fruit.)
Ingredients 1/3 cup fresh cilantro 1/2 teaspoon salt 2 scallions, white and green parts, coarsely chopped 1 small clove garlic, minced juice from 1/2 a lemon dash cayenne pepper 3 tablespoons plain yogurt 1 tablespoon agave nectar of 1 tablespoon sugar dissolved in 1 tablespoon water 1/2 cup canned tomatoes, preferably fire roasted 1 tablespoon olive oil
INGREDIENTS: 1 Tablespoon coconut flour 1 Tablespoon almond flour 2 Tablespoon protein powder (i used vanilla) 1 Teaspoon flax meal 1/8 Teaspoon cinnamon 1/2 Teaspoon baking powder 3 Tablespoon pumpkin puree 2 egg whites 1 Tablespoon unsweetened applesauce 1 Tablespoon sugar free syrup (or use liquid sweetener of choice or honey) 1/8 Teaspoon vanilla extract...
Dry ingredients: 2 1/4 cups Whole Wheat Pastry Flour 3/4 cup / 4 oz / 115g sugar 1 1/2 teaspoons baking powder 3/4 teaspoon kosher salt Wet ingredients: 3/4 cup silken tofu, blended with 1 - 2 tablespoons water 1 cup / 240 ml olive oil 3/4 cup / 180 ml hemp milk (original flavor) 1 1/2 tablespoons fresh rosemary, finely chopped 5 ounces / 140 g bittersweet chocolate (70 % cacao), chopped into 1 / 2 - inch pieces 2 tablespoons sugar for top crunch