Sentences with phrase «tablespoon sugar together»

Melt 1/2 tablespoon butter and 1/2 tablespoon sugar together in an oven proof pan.

Not exact matches

Menu Tip: Mix together a can of pineapple chunks, a jar of orange slices, and 2 tablespoons of powdered sugar.

Mix together some flour, brown sugar, cinnamon, and salt, and then use a pastry blender or two forks to cut in four tablespoons of cold butter.

Directions for Meringue: Preheat oven to 350 degrees / Chop 3/4 C of pistachios and stir together with cornstarch and 1/4 C of the superfine sugar — or skip this step / Using an electric mixer beat egg whites and cream of tartar until they form soft peaks / Gradually beat in the remaining 1 1/4 C sugar 1 tablespoon at a time, taking about 5 minutes to add it all / Continue beating for 2 more minutes / Mixture should be extremely stiff / Carefully fold in the pistachio cornstarch mixture.

In a medium bowl beat together the cream cheese, sour cream, 2 tablespoon sugar, vanilla extract and lemon zest, scraping down the sides of the bowl as needed.

After tossing together a crumbly topping of sugar, flour, cinnamon and a tiny bit of butter, sprinkle about 1/2 tablespoon of that delicious streusel across each muffin.

In another bowl, beat together the egg whites with the remaining 2 tablespoons sugar until stiff peaks form.

In a small bowl, whisk together the cream cheese, egg yolk, 2 tablespoons sugar, and remaining 1/2 teaspoon vanilla until well blended and smooth.

Cinnamon Sugar Topping (optional) 2 tablespoons sugar 1/4 teaspoon cinnamon Mix the sugar and cinnamon together.

I made a simple icing (1 cup homemade powdered sugar + 1 - 2 tablespoons milk mixed together with a fork) and tossed a few sprinkles on top.

Toss together the strawberries and 2 tablespoons of the sugar in a small bowl.

Using an electric mixer, beat together the butter and 2 1/2 tablespoons powdered sugar.

Sift together the flour, baking powder, baking soda, remaining 2 tablespoons sugar, and salt in a medium bowl.

In a roasting pan, toss together the rhubarb, 3 tablespoons (35 g) poppy flower sugar, and vanilla bean and its seeds.

In a small bowl, mix together the 1/3 cup sugar and the 1 tablespoon of cinnamon, set aside.

Whisk together 4 eggs, 1 1/2 cup sugar, 1 tablespoon flour, lemon zest, and lemon juice in a bowl.

In a medium bowl, mix together graham cracker crumbs, 2 tablespoons sugar and melted butter.

for the matcha shortbread: ingredients: 2 tablespoons butter 2 tablespoons plus 1 1/2 teaspoons sugar 1 1/2 teaspoons matcha powder pinch sea salt 5 drops vanilla extract 5 tablespoons flour 1 tablespoon milk black sesame seeds for mixing in, if desired directions: Preheat oven to 350 degrees F. Cream the butter and sugar together until very fluffy and pale.

In a bowl, stir together 1 1/2 cup graham cracker crumbs, 1/3 cup sugar and 6 tablespoons of melted butter.

For the crust 3/4 cup rice flour 1/3 cup vegan butter 1/2 teaspoon xanthan gum 1 teaspoon evaporated cane juice (optional) Cold water, 4 tablespoons In a large bowl, mix together the flour, xanthan gum, salt and sugar.

Meanwhile, in a large bowl, whisk together the yeast, 1 cup flour, and 2 tablespoons granulated sugar.

Using an immersion blender, pulse the flour, nuts, salt, and 1 tablespoon of brown sugar together until the nuts are fairly fine, about the texture of sand.

During the last 5 minutes of cooking, in a small saucepan, whisk together the confectioners» sugar, vanilla, remaining 2 tablespoons milk, and remaining 1 tablespoon butter and cook over low heat until smooth, 2 minutes.

I made bourbon whipped cream by beating together 1/2 cup heavy cream, 1 tablespoon of bourbon and 2 tablespoons of sugar.

For dough: In a small bowl, stir together sugar, 3 tablespoons warm water, and yeast.

I whisked together whole wheat white flour, wheat germ, sugar (just a tablespoon), dried parsley, dried rosemary, baking powder, and salt.

Sift together the 2 tablespoons of cocoa and 2 tablespoons of powdered sugar and use some to generously dust the surface you're rolling out on, then dust the top of the dough and rolling pin and roll the dough out to be about 1/4 ″ thick.

In a small bowl, stir together sugar, 1 1/2 tablespoons warm water, and yeast.

In another small bowl beat the egg white and 2 tablespoons of the sugar together until stiff peaks form.

In a food processor, process the almonds, flour, and 3 tablespoons granulated sugar together until it resembles a coarse flour.

Stir together flour and remaining 3 tablespoons sugar in a bowl, then stir in yeast mixture (do not add baking powder yet) with a fork until a dough forms.

In a separate small mixing bowl whisk together the 1 tablespoon of sugar and 1/4 tsp cinnamon.

In a small bowl, stir together 1 tablespoon of the sugar and 1/2 teaspoon of the cinnamon.

In a small bowl, whisk together 2 tablespoons olive oil, butter, honey, brown sugar, Dijon, garlic, oregano and basil; season with salt and pepper, to taste.

* Bring whole or reduced fat milk (Organic Valley is a good choice) just to a simmer / Stir in heaping tablespoons of chocolate cocoa powder to taste and sugar if using unsweetened chocolate — use more or less chocolate or sugar to taste / Whisk together until dissolved over medium heat / Finally, stir in heavy cream, as much as you like.

For the crust: 1 2/3 cup crushed graham crackers 1/4 cup sugar dash of ground cinnamon 1/4 cup plus 2 Tablespoons melted butter Mix together the graham cracker crumbs, sugar, cinnamon and melted butter until evenly moistened.

Procedures: To make the crust, stir together graham cracker crumbs and 2 tablespoons sugar in a bowl.

Stir together brown sugar, 1/2 cup pecans, 1 tablespoon flour, 1 tablespoon melted butter, and cinnamon.

Stir together 2 cups 100 % kona coffee, 1 tablespoon sugar, and Tia Maria in a shallow bowl until sugar has dissolved, then cool.

In a large mixing bowl, beat together the butter, 2 tablespoons powdered sugar, and zest until light and creamy, about 2 - 3 minutes.

To make the glaze, whisk together the powdered sugar, corn syrup, 2 tablespoons milk, vanilla, almond extract, salt, and a few drops of food coloring until smooth.

Banana Pudding 1/2 cup sugar 1/3 cup flour 1/4 teaspoon salt 3 egg, yolks (save the whites for later) 2 cups milk 1 teaspoon vanilla 1 box vanilla wafers 4 to 5 bananas, sliced 3 egg whites 1/2 teaspoon vanilla 3 tablespoons sugar In a medium saucepan; mix together 1/2 sugar, flour, salt, egg yolks, and milk.

In a small bowl, stir together powdered sugar and 1 tablespoon milk.

-- Make Pancakes: In a large bowl, whisk together flour, 3 tablespoons sugar, baking powder, baking soda and remaining 1/4 teaspoon salt.

In a small bowl, stir together chopped apples, remaining 2 tablespoons sugar, cinnamon, and nutmeg.

In a small bowl mix together 2 tablespoons soy sauce, 1/2 tablespoon rice vinegar, the sugar and the sesame oil.

Quick Chocolate Low Carb Dessert Muffin Prep time: 5 minutes Cook Time: 1 minute Serves 1 - 2 Ingredients: 1 egg 2 tablespoons ground golden flax seed 2 tablespoon blanched almond flour or sunflower meal 1/2 teaspoon stevia extract (low carb option) or 2 tablespoons coconut sugar 2 tablespoons cocoa 1/3 teaspoon baking soda pinch of sea salt 2 tablespoons melted coconut oil (I used Skinny Fat) Directions: Mix all the ingredients together in a bowl then move to two mugs or ramekins.

Whisk together flour, a tablespoon sugar, and salt.

After about 5 minutes add 1 cup of spelt flour to the bowl, 3/4 cup all - purpose flour, 1/4 teaspoon of white sugar, 1 teaspoon of sea salt, 1 teaspoon of dried rosemary, 1/2 teaspoon of dried parsley, and 1 tablespoon of extra virgin Spanish olive oil, and mix everything together for about 3 minutes or until well mixed

Thoroughly mix together the 3 cups coconut, 4 egg whites, 1/3 cup palm sugar, tablespoon vanilla extract, and teaspoon almond extract.