Tartar sauce Ingredients 1 cup mayonnaise 1
tablespoon sweet pickle relish 1 tablespoon minced onion 2 tablespoons lemon juice 1 tablespoon Dijon mustard salt and pepper to taste
2 cups finely diced baked ham 2
tablespoons sweet pickle relish 1/4 cup mayonnaise 2 tablespoons Dijon mustard Half medium onion, finely diced 2 celery stalks, finely diced Half a bell pepper, finely diced Salt and black pepper to taste
2 cups finely diced baked ham 2
tablespoons sweet pickle relish 1/4 cup mayonnaise 2 tablespoons Dijon mustard Half medium onion, finely diced 2 celery stalks, finely diced Half a bell pepper, finely diced Salt and black pepper to taste
Not exact matches
Ingredients: 4 medium russet potatoes 6 eggs 1 cup chopped celery 1/2 cup chopped green onions 1/2 cup
sweet pickle relish 1/4 teaspoon garlic salt 1/4 teaspoon celery salt 1
tablespoon prepared mustard 1/2 cup miracle whip salt & black pepper to taste Directions: Peel and dice potatoes then add to the pressure cooker -LSB-...]