Sentences with phrase «tablespoon thyme»
The phrase "tablespoon thyme" means to use one tablespoon of the herb called thyme in a recipe or dish. Full definition
4 (6 - ounce) pieces black cod or halibut, skin removed Juice of 2 small lemons 3 tablespoons olive oil 2 tablespoons finely chopped chives 2 tablespoons cilantro leaves 1 tablespoon thyme leaves Salt and pepper 4 baby striped beets, peeled and thinly sliced with a mandolin 3 carrots, peeled and thinly sliced with a mandolin 5 radishes, thinly sliced with a mandolin 1/4 red onion, thinly sliced A few mustard green flowers (optional) Aioli, optional
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2 Scotch bonnet peppers (or substitute habaneros), seeds and stems removed, minced 1 cup minced onion 1 tablespoon thyme 1 teaspoon freshly ground black pepper 1 tablespoon ground allspice 1/4 cup vinegar Jerk rub / seasoning (see recipe) 1 whole chicken, cut in quarters (leave skin on)
Combine in a large bowl with whole - wheat flour, all - purpose flour, 2 tablespoons thyme and / or rosemary, 3/4 teaspoon each salt and pepper.
ingredients HERBY STORE BOUGHT TOMATO SAUCE 1 pound spaghetti 1 jar tomato sauce (24 - ounces) 2 cloves garlic (grated) 1 tablespoon fresh oregano (leaves only, chopped) 1 tablespoon thyme (leaves only, chopped) 1 teaspoon crushed red pepper flakes Kosher salt (to taste) fresh basil (leaves only, to garnish) 1/2 cup Parmesan cheese (grated, to garnish)
1/2 cup mild goat cheese at room temperature (I use Laura Chenel's Chevre) 1/2 cup sour cream 1/2 cup mayonnaise 1/2 cup buttermilk 1 large clove garlic, pressed 1 tablespoon basil or tarragon, minced 2 tablespoons Italian parsley, minced 2 tablespoons chives, 1 / 8 - inch slices 1/2 tablespoon thyme, minced 1/2 teaspoon chili powder 1/4 teaspoon aji molido chile flakes, optional 1 tablespoon lime juice 1 tablespoon olive oil 1 1/2 teaspoon kosher salt 1/4 teaspoon ground black pepper
3 cups unskinned hazelnuts 1 tablespoon unsalted butter 1/4 teaspoon fine ground sea salt 1 tablespoon thyme leaves, fresh zest of 1/2 orange zest of one lemon
Stir in caramelized onions and mushrooms, remaining 1 tablespoon thyme, and 1 teaspoon sage.
Add mushrooms and 1 tablespoon thyme; sauté until mushrooms are deep brown, about 12 minutes.
Bring broth, 1 tablespoon thyme, and 2 teaspoons sage to boil in heavy large deep saucepan.
Add potatoes, cut sides down; mushrooms; and 1 tablespoon thyme; cook 3 minutes or until browned, stirring once.
Stir in remaining 3 tablespoons chives and remaining 1 tablespoon thyme, and season with salt and pepper.
Stir in 2 tablespoons butter, 3 tablespoons chives, parsley, and 1 tablespoon thyme; season with salt and pepper.
ingredients MONTE CRISTO PALMIERS all - purpose flour (for dusting) 1 sheet puff pastry (thawed) 6 thin slices ham (minced) 1/2 cup Gruyere cheese (shredded) 1/2 cup Swiss cheese (shredded) 2 tablespoons thyme (leaves, chopped) 1 tablespoon olive oil 2 teaspoons whole grain Dijon mustard (plus more to serve) 1 egg yolk 1 teaspoon water
ingredients MILK BRAISED CAPON 2 tablespoons olive oil 6 - 8 pound whole capon (cut into 6 pieces, reserving wings for another use) 2 cups whole pearl onions (peeled) 8 cloves garlic (peeled, smashed) 2 quince (peeled, cut into wedges, cored) 2 tablespoons thyme leaves (roughly chopped) 1 cup white wine 1 cup chicken stock 1 cup whole milk 3 tablespoons quince paste Kosher salt and freshly ground pepper (to taste) parsley (roughly chopped, to garnish)
ingredients AMERICAN TURKEY GOULASH 1 pound elbow macaroni 5 tablespoons olive oil (divided) 1 pound ground turkey 1 yellow onion (peeled, finely diced) 3 garlic cloves (peeled, minced) 2 tablespoons thyme leaves (finely chopped) 4 cups mixed mushrooms (shiitake and cremini, stems removed, finely chopped) 1 28 - ounce can crushed tomatoes Kosher salt and freshly ground pepper
For the Chicken: Zest of 1 lemon, finely grated with a Microplane 2 tablespoons, plus 1 teaspoon, salt 1 garlic clove, finely grated with a microplane 1 tablespoon thyme leaves, finely chopped 1/4 teaspoon freshly ground black pepper One 3 - to -4-pound organic, pasture - raised chicken, rinsed and patted dry 2 tablespoons butter, melted
1/2 cup mild goat cheese at room temperature 1/2 cup sour cream 1/2 cup mayonnaise 1/2 cup buttermilk 1 clove garlic, pressed 1 tablespoon tarragon or basil, minced 2 tablespoons Italian parsley, minced 2 tablespoons chives, 1 / 8 - inch slices or green onions, minced 1/2 tablespoon thyme, minced 1/2 teaspoon chili powder 1/4 teaspoon aji molido chile flakes, optional 1 tablespoon lime or lemon juice 1 tablespoon olive oil 1 1/4 teaspoon kosher salt 1/4 teaspoon ground black pepper
Cinnamon BBQ Sauce: 8 oz cans tomato paste 8 oz water 1/2 cup apple cider vinegar 1/2 cup Worcester sauce 2 1/2 tablespoons molasses 1/4 cup packed brown sugar 1 tablespoon kosher salt 1 tablespoon cumin 1 tablespoon ground black pepper 1 tablespoon cinnamon 1 tablespoon garlic powder 1 tablespoon thyme
2 Scotch bonnet peppers (or substitute habaneros), seeds and stems removed, minced 1 cup minced onion 1 tablespoon thyme 1 teaspoon freshly ground black pepper 1 tablespoon ground allspice 1/4 cup vinegar Jerk rub / seasoning (see recipe here) 1 whole chicken, cut in quarters (leave skin on)
Top evenly with mushroom bordelaise and sprinkle with remaining 1/2 tablespoon thyme.
2 Tablespoon Sage 2 Tablespoon Thyme 1 Tablespoon Tumeric 1 Tablespoon Garam Masala (typically this spice mix contains: black and white peppercorns; cloves; cinnamon or cassia bark; nutmeg; mace; black and green...
Add tomatoes with juice, beans, and remaining 1 tablespoon thyme.