2 tablespoons apple cider vinegar 1 lemon juiced 1/2 grapefruit juiced 2 cups sparkling water (could use regular this just makes it delightful) 1/2 teaspoon cayenne pepper or as much as you can handle 1/2 teaspoon of cinnamon 1
tablespoon turmeric root powder 1 teaspoon of manuka or raw honey (optional, I omitted because of sugars) 1 huge handful of mint Ice Shake it up shake it up!
Not exact matches
2 cans 13.5 oz coconut milk 6 organic chicken breasts 2
tablespoons coconut oil (to sauté chicken in) 8 oz frozen peas 4 peeled carrots 3 cups frozen broccoli 1/4 teaspoon garlic
powder 1 - 2
tablespoons green curry paste 1 - 2
tablespoons ground ginger
root 1/4 teaspoon Herbamere 8 - 14oz bamboo shoots (drained) 8oz can water chestnuts (drained) 1/4 teaspoon pink salt 1
tablespoon crushed garlic 4 bay leaves 1 teaspoon ground
turmeric powder
1 cinnamon stick 1 star anise 1
tablespoon coriander seeds 1 teaspoon cumin seeds 2 whole cloves 3 green cardamom pods 2 black peppercorns 2 cups coconut milk 2 teaspoons
turmeric powder 1 - inch fresh ginger
root — peeled, sliced and crushed with a knife 1/4 cup plus 1
tablespoon maple syrup 1/2 teaspoon xanathan gum or 1
tablespoon arrowroot
powder