Sentences with phrase «tablespoon vanilla»

Mix cream cheese with egg, 1/4 cup sugar, and 1 tablespoon vanilla extract in a bowl.

In a small mixing bowl, stir together 1 cup whole milk and 1 tablespoon vanilla extract.

1 can coconut milk (not light), or 1 3/4 cup cream 6 eggs 3 tablespoons honey 1 teaspoon vanilla bean powder or 1 tablespoon vanilla bean extract 2 cups blanched almond flour 1 cup macadamia nut flour (or use all almond flour) 1/2 cup arrowroot or tapioca flour, or equal amounts of both (omit for SCD diets) 1 1/2 teaspoons baking soda Mini chocolate chips or blueberries (fresh or frozen)-- optional

2 tablespoons vanilla sugar or 2 tablespoons granulated sugar and the seeds of 1/2 a vanilla bean, or 1/2 teaspoon vanilla extract

1/2 cup frozen banana slices 1/4 cup frozen blueberries 1 tablespoon vanilla protein powder 1 tablespoon almond butter (or an additional tablespoon of vanilla protein powder) 2 cups frozen, chopped spinach 1 cup plain almond milk

1 Cup Coconut Butter 1/2 Cup Organic Butter or Coconut Oil (paleo) 1/2 cup Almond Butter 1 Tablespoon Ground Ginger 1 Teaspoon Cinnamon 1/2 Teaspoon Ground Cardamom 1/4 Teaspoon Ground Cloves 1 Tablespoon Vanilla Zest from 1 Orange 1/4 Teaspoon Liquid Stevia or 1/2 Cup Raw Honey (paleo) 100 Grams Of Roasted Almonds (optional topping) Just shy 1 Cup

1/2 a large 500g pot of Total 2 % yogurt 1/2 cup egg whites 1/4 cup coconut flour 1/4 cup unflavored whey (again, I used Tera's organic whey — nomm) 1/4 cup millet flakes (subbable with quinoa flakes) 4 brazil nuts 1 tablespoon stevia 1 tablespoon vanilla essence 2 small grated carrots (added after blending the above)

1 1/2 cups all - purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon nutmeg Pinch of salt 2 large eggs 1 1/2 tablespoons vanilla extract 1 tablespoon lemon (or orange) zest 1 cup packed light brown sugar 4 tablespoons unsalted butter, melted 1/4 cup vegetable oil 1 cup unsweetened applesauce 2 large ripe pears, thinly sliced Granulated sugar, for sprinkling

-1 1/2 cup white sugar -1 / 2 cup brown sugar, packed -1 / 4 cup vegetable oil -3 eggs -1 3/4 cup canned pumpkin -2 tablespoons water -2 tablespoons vanilla -3 cups all - purpose flour -1 1/2 teaspoons baking powder -1 teaspoon baking soda -1 teaspoon ground allspice -1 / 2 teaspoon cinnamon -1 / 2 teaspoon nutmeg -1 teaspoon salt -1 1/2 cup raisins

1⁄2 cup organic granulated sugar 1⁄4 cup organic cornstarch (do not use arrowroot, see Note) 1⁄4 cup Dutch - process cocoa powder 1⁄4 teaspoon fine sea salt 1 1⁄2 cups plus 6 tablespoons vanilla soymilk, vanilla almond milk, or vanilla coconut milk beverage 1 1⁄2 ounces (43 grams) dark chocolate (59 to 62 %), chopped into small pieces 1 teaspoon pure vanilla extract

1 stick butter 1/2 cup shortening 1 1/2 cup granulated sugar 1/2 cup packed brown sugar 1 teaspoon baking soda 1 teaspoon baking powder 1 tablespoon vanilla dash salt 2 eggs 3 3/4 cups all - purpose flour 6 ounce chocolate chunks 1 cup coarsely chopped roasted macadamia nuts 2 cup flaked or shredded toasted coconut

Place 2 tablespoons vanilla low - fat ice cream in a small microwave - safe bowl.

or more if you dare:)-1 tablespoon vanilla coffeemate (liquid)

Avocado Kiwi Smoothie 1 avocado 2 - 3 ripe, sweet kiwis about 4 cups packed leafy greens (hard stems removed if using kale and such) 1 - 2 tablespoons vanilla pea or other vegetable protein about 2 cups almond milk or more, to the consistency that you prefer a few ice cubes

1/2 cups good quality cocoa powder 2 1/2 tsp baking powder 1/4 tsp salt 1 1/2 sticks Earth Balance buttery sticks or butter 1 1/2 tsp vanilla 1 1/2 cups sugar 2 large eggs 1 tablespoon vanilla almond milk 2 - 2 1/2 pints Cherry Garcia frozen yogurt

Caramel Cream 2 cups meat of fresh young Thai coconut 1/4 cup maple syrup 1/2 cup powdered coconut sugar seeds of 1 vanilla bean or 1 tablespoon vanilla extract pinch of sea salt 1/3 cup coconut oil

1 cup sugar 1/3 cup light corn syrup 2 tablespoons water 1/4 teaspoon salt 1 1/2 cups raw almonds, coarsely chopped 8 slices thick - cut bacon, cooked and crumbled 1 tablespoon vanilla bean paste 1 teaspoon baking soda

70 g (1/2 cup) poppy seeds, ground 2 tablespoons sugar 1 tablespoon vanilla sugar (or 1 additional tbsp sugar + 1/2 tsp vanilla extract) 2 tablespoons hot water 2 tablespoons margarine, room temperature (or coconut oil) 1 tablespoon all - purpose flour 1 tablespoon cornstarch

Pretzel Crust Base: 1 Cup Gluten Free Pretzels (or regular pretzels) 1/2 Cup Gluten free Oats (or regular oats) 1/4 Cup Coconut Sugar 2 Tablespoons Vanilla Protein Powder 1/2 Cup Earth Balance Butter, very softened 1/2 teaspoon Natural Butter Extract

I used: 2 medium eggs 2oz soft goat cheese 1 tablespoon goat double cream 1 tablespoon vanilla essence 2 small truvia packets 3/4 cup less 2 tablespoons of water 1/2 teaspoon pumpkin pie spice

2 cups all - purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup unsalted butter, softened or melted 1 cup packed brown sugar 1/2 cup white sugar 1 tablespoon vanilla extract 1 egg 1 egg yolk 2 cups dark chocolate chips

Chocolate Layer Cakes with Black Cherry and Orange Chocolate layers 3 cups nut or coconut milk 6 tablespoons cacao powder 4 tablespoons cocoa nibs 2 tablespoons vanilla extract 2 tablespoons coconut flakes 1/2 cup coconut oil 1 cup sprouted pecan butter or almond butter 3/4 cup sweetener of your choice (I used Jerusalem artichoke syrup) 1/2 cup almond flour 1 1/2 cups ground flax seeds 3 tablespoons maca powder (optional) 2 tablespoons lucuma powder (optional)

Filling Spearmint layers (1st and 3rd each) 2 cups raw cashews — soaked overnight 1/4 cup mint syrup (1 cup agave syrup, 2 cups fresh mint leaves blended together) handful of fresh mint leaves 1 tablespoon vanilla extract 1 tablespoon lemon juice 1/2 cup Artisana coconut butter

Yogurt Cream 1 cup macadamia nuts - soaked overnight 1 cup cashews — soaked overnight 2 tablespoons light agave syrup 1/2 cup water 2 tablespoons vanilla extract 2 tablespoons raw honey zest of 2 lemons 2 tablespoons freshly squeezed lemon juice 1/2 teaspoon nutritional yeast pinch of salt 8 tablespoons Bio-k acidophilus 1 cup coconut oil 2 tablespoons sunflower lecithin (optional)-- really good for you

about 5 clementines — divided 2/3 cup coconut sugar — divided 3 tablespoons chia seeds 1/2 tablespoon vanilla extract 1/2 cup hazelnuts 1/4 cup chocolate chips — I used vegan mini-chips 1 cup cooked black beans 2 tablespoons sesame tahini or another nut butter 1/4 cup cocoa powder 1/2 tablespoon coconut oil 1/4 heaping cup (50g / 3/4 oz) brown rice flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1 ripe starfruit — optional

Buckwheat Cookie Dough 2 cups buckwheat flour 1/2 cup maple syrup powder or powdered raw coconut sugar 1/4 cup Irish moss gel 1/4 cup date paste or honey 1 tablespoon vanilla extract 2 or more tablespoons purified water

4 cups Oat Flour 1 cup Maple Syrup Powder 1/2 teaspoon Sea Salt 1/2 cup Coconut Oil 1/2 cup Date Paste 2 tablespoons Vanilla Extract 3 tablespoons Filtered Water 1 1/2 cup Raisins (plumped in warm water for 30 minutes and drained)

1 unbaked pie crust from scratch or from a refrigerated pack of two 1/2 cup butter (1 stick), melted 1/2 cup creamy peanut butter 4 eggs 1 1/2 cups sugar 2 tablespoons cornmeal 1 tablespoon flour 1 tablespoon white vinegar 1 tablespoon vanilla

Is a tablespoon of peppermint extract AND a tablespoon vanilla the right amount?

For the Cheesecake: 32 ounces cream cheese, at room temperature 3/4 cup granulated sugar 1/2 cup light brown sugar 2 cups (about a 15 - oz can) canned pumpkin 4 eggs, at room temperature 2 1/2 tablespoons heavy cream 1 tablespoon vanilla extract 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/4 teaspoon ground allspice

Also to make up for the lost liquid, you have 1 tablespoon vanilla.

1 cup canned pumpkin 1 cup white sugar 1/2 cup vegetable oil 1 egg 2 cups all - purpose flour 2 teaspoons baking powder 2 teaspoons ground cinnamon 1/2 teaspoon salt 1 teaspoon baking soda 1 teaspoon milk 1 tablespoon vanilla paste (extract will work just fine) 2 cups semisweet chocolate chips

Ingredients 1/2 cup butter 1/2 cup cream cheese 1/2 cup sugar (or Xylitol) 1 egg 2 Tablespoons Vanilla Extract (or Almond like my «error») 1 Tablespoon water 1-1/2 cup flour 1 teaspoon baking soda 1 teaspoon salt 1 cup blueberries 1/2 cup white chocolate chips 1/4 cup dark chocolate chips

1 cup unsweetened soy milk, divided into 1/4 cup and 3/4 cup 2 tablespoons arrowroot powder 2 to 2 1/2 cups plain soy creamer (I used French Vanilla, but plain would be delicious too) 3/4 cup packed brown sugar 2 sticks cinnamon 8 very thin slices of fresh ginger, peel left on 1 cup pureed pumpkin (canned is perfect) 1 tablespoon vanilla extract

2 cups plain soy milk 1 tablespoon + 1 teaspoon agar - agar flakes 1/2 cup firm or extra-firm silken tofu (I used firm) 1/2 cup canned pumpkin puree 1/2 cup granulated sugar (I use demerera) 1 tablespoon vanilla extract 1/2 teaspoon cinnamon 1/8 teaspoon ground cloves Pinch of salt

1 recipe for 9 - inch pie crust dough (such as this recipe) 3/4 (1 1/2 sticks or 170 grams) cup butter, room temperature 1 cup (225 grams) granulated sugar 1 tablespoon vanilla extract 3 ounces unsweetened chocolate, melted 3 large eggs, room temperature Whipped cream, topping Chocolate curls, garnish

3 cups whole wheat pastry flour (or unbleached all - purpose flour) 1 cup non-alkalized cocoa powder 1 teaspoon baking soda 1 teaspoon aluminum - free baking powder 3/4 teaspoon fine - grain sea salt 1 cup unsalted butter, at room temperature 2 cups sugar 3 large eggs 1 tablespoon vanilla extract 2 cups peppermint bark, roughly chopped 1/2 cup miniature chocolate chips (optional)

2 cups spelt flour (or a mix of 1.5 cups all - purpose flour and 1/2 cup whole wheat flour) 1 teaspoon of each: baking powder, baking soda and sea salt 2 teaspoons of each: cinnamon, nutmeg and ginger 1 cup unsalted butter (or margarine for vegan / dairy - free) 1/2 cup sugar 1/2 cup dark brown sugar 2 large eggs 1 tablespoon vanilla 3 cups rolled oats 1-1/2 cups raisins 3/4 cup coconut 3/4 cup walnuts

-2 cups Bubble Girl's gluten free flour mix (see recipe here) 3/4 cup beet sugar (or non-refined sugar of choice) 2 chai tea bags (contents only - discard bags) 1 package quick rise yeast 1 teaspoon cinnamon 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup warm water (110 ̊ -115 ̊) 6 tablespoons palm oil shortening, melted 1/4 cup applesauce, unsweetened 1 tablespoon vanilla

8 cups mixed nuts, preferably soaked and dehydrated 4 large egg whites (1/2 cup) 4 tablespoons maple syrup (1/4 cup) or to taste 2 tablespoons vanilla extract 4 teaspoons cinnamon 1 teaspoon ginger 1 teaspoon allspice 2 - 4 tablespoons coconut oil or butter

ingredients: 2 1/4 cups (280 grams) flour 1 teaspoon baking soda 1 1/2 teaspoons cornstarch 3/4 cup (170 grams) butter, melted 3/4 cup (135 grams) brown sugar 1/2 cup (100 grams) sugar 3/4 teaspoon kosher salt 1 egg plus 1 egg yolk 1 tablespoon vanilla extract 1/3 cup shredded coconut 1/2 cup sour cherries 1/4 cup dark chocolate chips 1/3 cup white chocolate chips