Not exact matches
1/4 cup Recado Rojo (see above recipe) or substitute achiote paste 1/2 cup bitter orange juice (see recipe below) or freshly squeezed orange juice 4 chicken breasts, skin removed 1 medium onion, sliced 3 fresh xcatic chiles, stems and seeds removed, chopped or substitute fresh
banana or guero chiles 1
tablespoon vegetable oil Banana leaves or aluminum foil 4 sprigs fresh epazote or substitute 1
tablespoon dried epazote
ingredients
BANANA - RUM BEIGNET 2 cups all - purpose flour (plus 2
tablespoons, sifted) 2 eggs (separated) 1/2 cup water (room temperature) pinch salt 1/2 cup granulated sugar 1/2
tablespoon ground cinnamon pinch nutmeg (freshly grated) 1 lime (zested) 2
tablespoons unsalted butter (melted) 1
tablespoon vanilla 2 ripe
bananas (peeled, mashed) 1/3 cup dark rum
vegetable or canola
oil (for frying) confectioners» sugar (for dusting)
1/4 cup achiote paste (available from MexGrocer.com) 1/2 cup bitter orange juice, or substitute 1/4 cut orange juice and 1/4 cup lime juice 4 chicken breasts, skin removed 1 medium onion, sliced 3 fresh
banana chiles, seeds and stems removed, chopped 1
tablespoon vegetable oil Banana leaves or aluminum foil 4 fresh sprigs epazote or substitute 1
tablespoon dried epazote (available from MexGrocer.com) 4
tablespoons butter
3/4 cup white whole - wheat flour 3/4 cup all - purpose flour 2
tablespoons granulated sugar 2 teaspoons baking powder 1/2 teaspoon kosher salt 1 large egg 1-1/2 cups buttermilk 1/3
vegetable oil 1 teaspoon vanilla extract 1 large
banana mashed Maple syrup, chopped walnuts, sliced
bananas and other fruit
3 cups all purpose flour 2 teaspoons baking powder 1 teaspoon salt 2 cups sugar 3 flax eggs (3
tablespoons of ground flax seed mixed with 6
tablespoons of warm water) 3/4 cup
vegetable oil 2 teaspoons vanilla extract 1 cup crushed pineapple, drained 3
banana, mashed 1/4 cup chopped walnuts or pecans
1 1/2 cups Old - fashioned Oats 1 cup Flour 1/3 cup Brown Sugar 1 teaspoon Baking Powder 1/2 teaspoon Baking Soda 1/2 teaspoon Ground Cinnamon 8 ounces Greek Yogurt 2
Bananas, mashed 2 Egg Whites 2
tablespoons Vegetable Oil Zest of 1 orange
1 pound beef steak, minced or ground 1 pound lean pork, minced or ground 1/3 cup
vegetable oil 1 small onion, minced 1 small bunch green onions, minced including the tops 1 clove garlic, minced 3 medium tomatoes, diced 1 tablespoon vinegar 1/4 cup raisins, minced (optional) 2 tablespoons capers (optional) 10 green olives, minced (optional) Minced hot chile pepper to taste (optional) Salt and black pepper to taste Vegetable oil 12 7 - inch square pieces of banana leaf for wrapping 3 cups grated fresh corn, excess juice squeezed out Cotton string
vegetable oil 1 small onion, minced 1 small bunch green onions, minced including the tops 1 clove garlic, minced 3 medium tomatoes, diced 1
tablespoon vinegar 1/4 cup raisins, minced (optional) 2
tablespoons capers (optional) 10 green olives, minced (optional) Minced hot chile pepper to taste (optional) Salt and black pepper to taste
Vegetable oil 12 7 - inch square pieces of banana leaf for wrapping 3 cups grated fresh corn, excess juice squeezed out Cotton string
Vegetable oil 12 7 - inch square pieces of
banana leaf for wrapping 3 cups grated fresh corn, excess juice squeezed out Cotton string for tying
1 large
banana, mashed 1 3/4 cups almond milk 1/2 cup
vegetable oil 1 t. apple cider vinegar 1
tablespoon maple syrup 4 teaspoons baking powder 1/4 teaspoon salt 3 ounces corn flour 3 ounces corn starch 3 ounces white rice flour 1 t. guar gum
The only changes I made included using
vegetable oil - 2
tablespoons, 2 jars of
banana baby food (I didn't have a
banana handy) and 1 jar of sweet potato baby food.