Sentences with phrase «tablespoon whipped topping»

Cool 10 minutes longer, and serve with 1 generous tablespoon whipped topping.

Serve each pudding warm with 1 tablespoon whipped topping.

Slice cheesecake into 14 slices; top each serving with about 1 tablespoon whipped topping.

Top each serving with 2 tablespoons whipped topping and top half of shortcake.

Not exact matches

Spoon on the remaining strawberry mixture and 1 tablespoon of whipped topping.

Drizzle over not - too - thick layer of whipped chocolate ganache, and top with another 1 - 2 tablespoons of crumbs.

Typical Ingredients: 3 tablespoons butter, 8 ounces cream cheese, 4 ounces confectioners sugar and chocolate wafer cookies (or Oreo cookie crust), 2 1/2 cups Cool Whip Topping, 1 package Jello Instant Vanilla Pudding, 2 1/2 cups heavy whipping cream, 1/4 cup white sugar

using an offset spatula, spread 1/2 tablespoon whipped cream on top of the last cookie on each stack.

Topping 1 pint (2 cups) heavy whipping cream 1/2 cup granulated sugar 1 tablespoon coconut rum Flaked coconut, toasted (garnish)

1 recipe for 9 - inch pie crust dough (such as this recipe) 3/4 (1 1/2 sticks or 170 grams) cup butter, room temperature 1 cup (225 grams) granulated sugar 1 tablespoon vanilla extract 3 ounces unsweetened chocolate, melted 3 large eggs, room temperature Whipped cream, topping Chocolate curls, garnish

Whipped Cream Topping: 1 cup heavy cream, cold 2 - 3 tablespoons confectioner's sugar 1 teaspoon pure vanilla extract chocolate shavings (optional) lime zest (optional)

You can always make your own by throwing a can of coconut milk (not the lite kind) in the fridge, wait a day or so, then take the creamy stuff from the top and whip that with a tablespoon or two of powdered sugar.

Chocolate stout cake slightly adapted from the delicious Feast: Food to Celebrate Life Cake: 1 cup (240 ml) stout beer 250g unsalted butter, room temperature, chopped 75g cocoa powder 2 cups (400g) granulated sugar 150 ml sour cream * 2 large eggs 1 tablespoon vanilla extract 275g all purpose flour 2 1/2 teaspoons baking soda pinch of salt Topping: 220g cream cheese, room temperature 100g icing sugar 1 teaspoon vanilla extract 1/3 cup (80 ml) double cream (or whipping cream) Preheat the oven to 180 °C / 350 °F.

In another bowl, add 3 cups whipped topping and remaining tablespoon of Kahlua.

8 tablespoon butter 1/2 teaspoon salt 1 teaspoon apple cider vinegar 1/2 cup heavy whipping cream 1 teaspoon rum extract, optional 8 cans Cream Soda (12 ounces each, room temperature) 1 cup heavy whipping cream (for topping)

Top the layer with some sliced strawberries and a few tablespoons of blueberries before spreading whipped cream frosting over the tTop the layer with some sliced strawberries and a few tablespoons of blueberries before spreading whipped cream frosting over the toptop.

Top with 2 tablespoons whipped cream if desired.

Top pie with whipped topping, and drizzle with remaining 2 tablespoons syrup; sprinkle with remaining 2 tablespoons toffee bits.

For the filling: 3 1/2 Tablespoons cornstarch 1 cup sugar 1/4 cup butter 1 cup sour cream 1 Tablespoon orange zest 1/2 cup fresh squeezed orange juice 3 large egg yolks 1 cup milk 1 cup heavy whipping cream (for the whipped cream top)

Top with 2 - 3 tablespoons of the whipped cream, a few strawberry slices and sprinkle with the toasted almonds.

:D Mini blueberry pies with a lattice top slightly adapted from the wonderful cooking / baking bible The Essential New York Times Cookbook Pastry: 2 cups (280g) all purpose flour 2/3 cup (94g) confectioners» sugar 1/4 teaspoon salt 1/8 teaspoon baking powder 3/4 cup (170g) unsalted butter, very chilled and diced 1 1/2 tablespoons finely grated lemon zest 1 large egg yolk (plus 1 more if needed) 2 tablespoons heavy cream Filling: 5 cups blueberries 3 tablespoons corn starch 3/4 cup (150g) superfine sugar 2 tablespoons fresh lemon juice 1/8 teaspoon salt whipped cream, for serving Start by making the pastry: combine flour, confectioners» sugar, salt and baking powder in the bowl of a food processor and pulse a few times.

Make whipped cream topping: Sift 1/4 cup confectioners» sugar and 2 tablespoons unsweetened cocoa onto a sheet of waxed paper.

1-1/2 cups finely crushed Oreo cookies 3 Tablespoons melted butter 2 cups dark chocolate chips 1/2 cup half and half 1/2 teaspoon vanilla 1 tub whipped topping 1/2 cup peanut butter

8) Place each crepe on a clean plate, then spread with about 2 - 3 tablespoons of whipped cream over the crepe, and top with a handful of sliced fresh strawberries, and drizzle a teaspoon of honey over.

Ingredients Cake 1/2 cup white sugar 1/2 cup butter 1 egg 1 cup molasses 2 1/2 cups all - purpose flour 1 1/2 teaspoons baking soda 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon ground cloves 1/2 teaspoon salt 1 cup hot water Caramel Sauce 1 cup packed brown sugar 1 tablespoon cornstarch 1 cup cold water 1/4 cup butter, cubed 1 teaspoon vanilla extract heavy whipped cream for topping (optional)

Top each serving with 2 tablespoons whipped cream and sprinkle nuts over tTop each serving with 2 tablespoons whipped cream and sprinkle nuts over toptop.

Topping: * 1 cup gluten - free oats * 3/4 cup superfine rice flour * 1/2 cup potato starch * 1/4 cup tapioca starch * 1 cup brown sugar * 1 teaspoon xanthan gum * 1/2 teaspoon salt * 10 Tablespoons butter, at room temperature * vanilla ice cream or whipped cream, for serving (optional)

Lay out one slice of bread and top with the whipped ricotta, mixed berries and the remaining tablespoon of honey.

Filling 1 (12 - ounce) can evaporated milk - divided use 1 cup sweetened flaked coconut, toasted - divided use 1/2 cup granulated sugar 3 large egg yolks 3 tablespoons cornstarch 1/8 teaspoon salt 2 tablespoons butter 1 teaspoon vanilla extract 2 cups frozen whipped topping, thawed - divided use

Whipped Cream Topping: 3/4 cup heavy cream 1 tablespoon powdered sugar 1 teaspoon bourbon 1/2 teaspoon vanilla extract

Top with a tablespoon of the coconut whipped cream and sprinkle with a bit of matcha tea powder.

1/4 cup plus 2 tablespoons sugar free caramel ice cream topping, divided 1 graham cracker pie crust 1/2 cup plus 2 tablespoons pecan pieces, divided 1 cup cold 1 % milk 2 packages (4 - serving size) vanilla sugar - free, fat - free instant pudding 1 cup canned pumpkin 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1 tub (8 ounce) light whipped topping, thawed, divided

1 (9» x 9») pan of regular chocolate brownies 1 (9» x 9») pan of peanut butter brownies 1 (3 - ounce) package chocolate pudding mix 1 cup milk 1/4 cup peanut butter 1/4 cup butter 1/4 cup brown sugar 1/4 cup peanut butter 3/4 cup heavy whipping cream 2 tablespoons powdered sugar 1 cup chocolate fudge ice cream topping 12 ounces miniature peanut butter cup candies

Makes 4 servings Ingredients 4 ounces bittersweet chocolate, chopped finely 1 teaspoon instant espresso powder 2 ripe Fresh California Avocado, seeded, peeled and diced 1/3 cup plus 2 tablespoons pure maple syrup 1/3 cup unsweetened coconut milk 1/4 cup unsweetened cocoa powder 2 teaspoons of Kahlúa (optional) 1 teaspoon vanilla extract 1/4 teaspoon sea salt, plus more to taste Whipped cream, for topping Shaved bittersweet chocolate, for topping Directions

Cheesy Pasta with Broccoli and Chicken Preparation time: 20 minutes; Cooking time: 30 minutes; Serves: 4 - 6 Ingredients 400g short pasta of your choice4 cups broccoli florets3 - 4 tablespoons olive oil1 medium onion finely chopped3 garlic cloves crushed1 cup whipping (35 %) cream150g mozzarella cheese, grated2 - 3 cups diced, boiled or rotisserie chickenSalt and pepper to tasteGrated Parmesan cheese to top Instructions Boil pasta in plenty of salted water as per packet instructions.

ingredients PIE CRUST: 1 tablespoon light brown sugar 1 teaspoon Kosher salt 1 1/2 cups all - purpose flour (plus additional for dusting) 1 stick unsalted butter (chilled, cut into 1 / 2 - inch cubes) 1/4 cup ice water FRESH GINGER JUICE: 1 2 inch piece fresh ginger PUMPKIN PIE FILLING: 1 sugar pumpkin (top removed, halved, seeded, cut into 8 wedges)(makes 2 cups) 2 large eggs 1 teaspoon fresh ginger juice 1/2 cup light brown sugar 1/4 cup granulated sugar 1 teaspoon Kosher salt 1 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1 12 - ounce can evaporated milk WHIPPED CREAM: 1 cup heavy cream 1 tablespoon confectioner's sugar 1 teaspoon vanilla extract

Ingredients: 1/2 (15 - ounce) package refrigerated pie dough 1 cup packed brown sugar 1/2 cup unsweetened cocoa 1 tablespoon all - purpose flour 3/4 cup 2 % reduced - fat milk 1/3 cup light - colored corn syrup 1 tablespoon butter, melted 1 teaspoon vanilla extract 2 large eggs 2 large egg whites 1 cup frozen fat - free whipped topping, thawed 1/2 teaspoon unsweetened cocoa (optional)

Filling 1 (0.25 - ounce) envelope unflavored gelatin 1/4 cup cold water 1 (8 - ounce) package cream cheese, softened 1 tablespoon lemon juice 1 teaspoon finely grated lemon peel 1 (7 - ounce) jar marshmallow creme 1 (8 - ounce) container frozen non-dairy whipped topping, thawed 1 pint red raspberries, rinsed and drained

for the chocolate chia mousse: 3/4 cup of chia seeds 1/3 cup + 1 tablespoon of cocoa powder 2 pinches of sea salt 2 1/4 cups of nut milk of your choice 1/4 cup + 1 tablespoon of maple syrup 1/2 teaspoon of pure vanilla extract 1 1/2 cups of semisweet chocolate chips 1 teaspoon of orange zest 1/8 teaspoon of ground cardamom for the cardamom rose coco whip: 1 (13.5 oz) can of full - fat coconut milk, refrigerated upside down for a few hours 2 tablespoons of confectioners» sugar 1/4 teaspoon of rose water 1/4 teaspoon of cardamom some (optional) toppings: 1 / 4 cup of cacao nibs 1 tablespoon of dried edible rose petals METHOD

ingredients CRANBERRY CRUMBLE 1/2 cup butter (melted, plus additional for greasing) 1 cup brown sugar (firmly packed) 3/4 cup oats 1 cup flour 1 teaspoon cinnamon 4 cups fresh cranberries 1 cup granulated sugar 2 tablespoons cornstarch 1 cup water 1/2 cup walnuts (chopped) whipped topping or ice cream (optional)

2/3 cup butter 1/3 cup Hershey's coca 2 eggs 1/4 cup milk 1 teaspoon vanilla extract 1 cup packed brown sugar 1/2 cup granulated sugar 1 Tablespoon flour 1/8 teaspoon salt 1 unbaked 9 inch pie crust ice cream — any flavor ice cream toppings — bananas, maraschino cherries, peanuts, whipped cream, etc...

Spread 2 tablespoons of whipped cream cheese OR place 1 slice of sharp white cheddar cheese on top of 1 piece of sour dough toast.

3/4 cup unsweetened almond milk 2 tablespoons pureed pumpkin 1 tablespoon packed light brown sugar 1 teaspoon vanilla extract 1/4 teaspoon pumpkin pie spice 1/4 cup (2 shots) espresso or strong brewed coffee 2 tablespoons nonfat whipped cream (optional) Cinnamon or nutmeg for topping (optional)

I like to add Walden's Farm Syrup to my pancakes OR you can try 1 tablespoon of fat free whip topping.

for the chocolate chia mousse: 3/4 cup of chia seeds 1/3 cup + 1 tablespoon of cocoa powder 2 pinches of sea salt 2 1/4 cups of nut milk of your choice 1/4 cup + 1 tablespoon of maple syrup 1/2 teaspoon of pure vanilla extract 1 1/2 cups of semisweet chocolate chips 1 teaspoon of orange zest 1/8 teaspoon of ground cardamom for the cardamom rose coco whip: 1 (13.5 oz) can of full - fat coconut milk, refrigerated upside down for a few hours 2 tablespoons of confectioners» sugar 1/4 teaspoon of rose water 1/4 teaspoon of cardamom some (optional) toppings: 1 / 4 cup of cacao nibs 1 tablespoon of dried edible rose petals METHOD

I like to top mine with some whipped cream or low - carb frosting (like in this recipe: Low - Carb Red Velvet Mug Cake) Other than that you could add a tablespoon of coconut oil, butter or cream cheese to the dough before cooking.

Topping: * 1 cup gluten - free oats * 3/4 cup superfine rice flour * 1/2 cup potato starch * 1/4 cup tapioca starch * 1 cup brown sugar * 1 teaspoon xanthan gum * 1/2 teaspoon salt * 10 Tablespoons butter, at room temperature * vanilla ice cream or whipped cream, for serving (optional)

* 2 eggs * 1 teaspoon sugar * 3/4 teaspoon salt * 1 cup buttermilk * 2 Tablespoons melted butter * 1/2 cup superfine rice flour * 1/4 cup potato starch * 1/4 cup tapioca starch * butter for frying * blueberries, for filling * whipped cream or powdered sugar, for topping (optional)

If you need a yummy topping, we mixed up a quick and tasty frosting made of 1 cup of heavy whipping cream, 1 teaspoon of vanilla extract, 2 tablespoons of erythritol, and 1/4 cup of coconut milk (that's what was left in the can after we took out the cup of cream).

INGREDIENTS 2 1/2 cups mixed fresh blueberries, raspberries, and blackberries 6 large egg yolks 1/3 cup sugar, plus 6 tablespoons or 12 teaspoons for topping 1/3 cup mascarpone or sour cream 1 2/3 cups heavy (whipping) cream 2 tablespoons framboise liqueur