1 large boiled potato 2 eggs 1 1/4 cups water 1/4 cup melted butter 1 teaspoon vinegar 2 tablespoons sugar 2 cups rice flour 1/2 cup tapioca flour 1 cup potato flour 1 1/2 teaspoons salt 2 teaspoons powdered gelatine 1
tablespoon xanthum gum 1 1/2 tablespoons active dry yeast
Not exact matches
I made them vegan by replacing the eggs with 125 ml of vanilla soy yogurt, a couple
tablespoons of flax meal mixed with some warm water and 1/2 tsp of
xanthum gum.
You can make the dough with 1 1/4 cups of gluten - free all - purpose flour, 1/4 tsp of
xanthum gum, 8
tablespoons of butter, and 4 to 6
tablespoons of iced water.
Instead of adding 3
tablespoons of tapioca flour, I added 3
tablespoons of
xanthum gum to the mixture my first time around this recipe.