Sentences with word «tablespoonful»

Drop dough by tablespoonfuls onto prepared baking sheets and bake for 12 to 13 minutes, or until lightly browned.

Drop mixture by tablespoonfuls onto prepared baking sheets.

Drop heaping tablespoonfuls of batter onto a parchment - lined baking sheet; using wet hands, flatten tops and press sides to make rounded diamond shapes.

Pipe or drop rounded tablespoonfuls of mixture onto prepared cookie sheet.

Add water by tablespoonfuls if needed to loosen.

Bake rounded tablespoonfuls at 350 degrees for 10 - 12 minutes or until edges are just beginning to turn golden brown.

Drop dough by tablespoonfuls into prepared baking pan, spacing evenly.

After the ice cream turns thicken and creamy like half - stiffens, add tablespoonful of peanut butter or Nutella or both one at a time until bits and pieces of peanut butter or Nutella or both is mixed into the ice cream mixture, then continue freezing until ice cream is ready.

If dough is very sticky, add more flour by tablespoonfuls until dough begins to form ball and pulls away from sides of bowl.

Roll tablespoonfuls of cookie dough into balls and then roll in colored sugar.

Drop dough by level tablespoonfuls onto ungreased cookie sheets.

Drop by rounded, heaping tablespoonfuls on parchment lined, or greased cookie sheets.

Drop pancake batter by the generous tablespoonful onto griddle.

Spoon scant tablespoonfuls of batter into skillet, spacing about 1» apart.

Using a small cookie scoop drop tablespoonful sized cookie dough balls onto an ungreased cookie sheet spacing about 1 inch apart (they won't spread much).

Alternatively, place tablespoonful in an ice - cube tray, cover and freeze for several hours; then store the cubes in a freezer bag and use them when required.

Drop by tablespoonfuls over streusel and swirl gently into cake with a knife.

Distribute evenly among cupcakes, dropping a generous tablespoonful in the enter of each cupcake.

Drop a few tablespoonfuls into the hot oil and cook until browned.

- Mushrooms, broccoli, green onion, onion, garlic (couple of tablespoonfuls per muffin) or any other veggies (e.g., spinach, peppers, zucchini, etc..)

Take tablespoonfuls at a time and roll into balls then flatten slightly and put on a prepared baking sheet (lined with greaseproof paper if not pre-liined) then bake for approx 15 min until firm and starting to brown very slightly.

Using moistened hands and scant 2 tablespoonfuls for each, roll meat mixture into 1 1/2 - inch meatballs.

Fill each baking cup with about 2 level measuring tablespoonfuls of batter.

I mix the following «curry stuff»: — In a soup - plate I put one large tablespoonful of creme de riz, or rice flour, one dessertspoonful of powdered turmeric, saltspoonful of salt, a saltspoonful of powdered cinnamon, and one of powdered cardamoms.

Once it is sizzling a little, dollop tablespoonfuls of batter onto the pan (or griddle if you have one) and let the first sides cook.

Put tablespoonfuls onto greased cookie sheet.

Drop tablespoonful size balls of dough onto baking sheets about 1 1/2 inches apart.

With dampened hands, shape tablespoonfuls of the dough into balls.

Roll into one - tablespoonful balls and place in greased miniature muffin cups.

Drop in a healthy tablespoonful of batter for each pancake.

I'd even be tempted to try these as «brownie cookes», just plopping tablespoonfuls of the batter on a cookie sheet and see what happens (though I suspect they might spread too much).

I also cut down on the amount of cloves, since often there's a whole tablespoonful of them in a similar recipe, and I think their taste can get wildly overpowering.

Pour several tablespoonfuls of the pancake mixture onto the griddle (you can top with fruit or chocolate chips at this point if using them), making as many pancakes as will fit and cook for about 2 minutes, until bubbles form on top and the bottoms are golden brown.

Press tablespoonfuls of raw chocolate cake mixture into the lined muffin hole and press it up the sides, forming an approximately 8 mm thick shell.

(Tarhana Corbasi) 2 - 3 tablespoonful tarhana dough (see below) 1/2 cup water2 tbsp crushed tomato2 - 3 cup chicken stockCrushed red pepper, optional1 tsp butter Garnish: Crumbled feta cheese Place the tarhana and 1/2 cup water in a pot.

3Drop green batter by generous tablespoonfuls randomly in 12 to 14 mounds onto batter in pan.

Spoon filling by tablespoonfuls evenly over batter.

Scoop out 2 - tablespoonful portions matzo ball mixture and, using wet hands, gently roll into balls.

Sprinkle the reserved tablespoonful of chopped cilantro over the finished slaw.

A two - tablespoonful serving of flaxseed has around 100 calories — but it pulls its weight nutritionally.

chia seeds are an important addition to my low - carb bread — only 2 tablespoonfuls go in it, but the texture is greatly enhanced.

It suggested to take 1 - 2 tablespoonfuls daily, so I tried that.

black pepper; toss until sauce thickens, adding more pasta water by tablespoonfuls if needed.

Drop dough by rounded tablespoonfuls about 2 inches apart onto parchment - lined cookie sheet.

Drop onto prepared baking sheets, one level tablespoonful at a time, leaving about 2 inches between each cookie.