Bake rounded
tablespoonfuls at 350 degrees for 10 - 12 minutes or until edges are just beginning to turn golden brown.
Drop onto prepared baking sheets, one level
tablespoonful at a time, leaving about 2 inches between each cookie.
Whisk in more water
a tablespoonful at a time until sauce is pourable but still thick.
Knead, adding more flour
a tablespoonful at a time if dough is very sticky, until smooth (dough should be very soft, pliable, and slightly sticky).
Mix in 1/4 cup water 1
tablespoonful at a time until mixture is creamy and smooth.
Maybe I should have warned her to start on
a tablespoonful at a time.
Not exact matches
After the ice cream turns thicken and creamy like half - stiffens, add
tablespoonful of peanut butter or Nutella or both one
at a time until bits and pieces of peanut butter or Nutella or both is mixed into the ice cream mixture, then continue freezing until ice cream is ready.
Put
tablespoonfuls of mixture onto a lined baking tray, leaving a generous distance between each cookie * (you may only do 6 or 7
at a time).
Drop by rounded
tablespoonful onto an ungreased cookie sheet, allowing
at least two inches between each.
Pour several
tablespoonfuls of the pancake mixture onto the griddle (you can top with fruit or chocolate chips
at this point if using them), making as many pancakes as will fit and cook for about 2 minutes, until bubbles form on top and the bottoms are golden brown.
Working one
at a time, scoop
tablespoonfuls of batter onto pine nuts and toss gently to coat.
Lifestyle Changes - thickening your infant's formula by adding one
tablespoonful of rice cereal per ounce of formula (you may have to enlarge the hole of the nipple), positioning changes (keep baby upright for
at least 30 minutes), and feeding smaller amounts more frequently, instead of larger, less frequent feedings.
Only give one teaspoonful
at a time for little pups or a
tablespoonful for adult - size pups.