Reduce heat to medium - low, cover, and simmer until liquid is absorbed and couscous is tender, about 10 minutes, adding more broth by
tablespoonfuls if too dry.
Knead dough on floured surface until smooth and elastic, adding more flour by
tablespoonfuls if dough is sticky, about 10 minutes.
Pour sauce over pasta and toss to coat, adding pasta cooking liquid by
tablespoonfuls if dry.
Add more water by
tablespoonfuls if too crumbly; add a little more masa if too wet.
black pepper; toss until sauce thickens, adding more pasta water by
tablespoonfuls if needed.
Add water by
tablespoonfuls if needed to loosen.
Pulse until moist clumps form, adding more ice water by 1 / 2 -
tablespoonfuls if dry.
Transfer soup base to a blender and purée, adding water by
tablespoonfuls if too thick, until smooth.
Add 3/4 cup buttermilk and toss, using fork, until moist clumps form, adding more buttermilk by
tablespoonfuls if dough is dry.
Working in batches, add kale and cook until softened and slightly browned, adding additional oil by
tablespoonfuls if dry.
Increase speed slightly; knead dough 5 minutes, adding more flour by
tablespoonfuls if dough sticks to sides of bowl.
Add water by
tablespoonfuls if mixture is too dry.
Mix with a fork, adding more ice water by
the tablespoonful if needed, just until a shaggy dough comes together; lightly knead until no dry spots remain (do not overwork).
Blend, adding more water by
the tablespoonful if needed to help blend, until dip is fairly smooth (you'll have a few small pieces of almond throughout).
Cover, bring to a simmer, and cook, adding water by
the tablespoonful if pan is dry before vegetables are done, until vegetables are nearly crisp - tender (they should still be firm in the center), 12 — 15 minutes.
toasted pistachios in a blender, adding water by
the tablespoonful if dressing is too thick, until smooth and the consistency of heavy cream.
With motor running, drizzle in lime juice, oil, and water, and process until smooth (another 30 seconds), adding more water by
the tablespoonful if necessary.
Not exact matches
Once it is sizzling a little, dollop
tablespoonfuls of batter onto the pan (or griddle
if you have one) and let the first sides cook.
If you used oil, you could try adding another tablespoonful or so and see if that smoothes it ou
If you used oil, you could try adding another
tablespoonful or so and see
if that smoothes it ou
if that smoothes it out.
Fill each mushroom cap with about a
tablespoonful of the sausage mixture, and don't worry
if the filling piles up and overflows a bit.
Pour several
tablespoonfuls of the pancake mixture onto the griddle (you can top with fruit or chocolate chips at this point
if using them), making as many pancakes as will fit and cook for about 2 minutes, until bubbles form on top and the bottoms are golden brown.
If the dough is too sticky, add more flour by the
tablespoonful until it begins to form a ball.
If you've ever had trouble whipping fresh cream because you tend to overwhip it, did you know that you can always whip in a bit more cream by the
tablespoonful?
Blend until coarse sauce forms, adding more oil by
tablespoonfuls to thin,
if desired.
If too thick, add another
tablespoonful of cream and stir.
Knead, adding more flour a
tablespoonful at a time
if dough is very sticky, until smooth (dough should be very soft, pliable, and slightly sticky).
soaking liquid in a food processor, adding more soaking liquid by
tablespoonfuls,
if needed, until smooth.
If too thick, thin with buttermilk by
tablespoonfuls to desired consistency.
If it looks thick, thin with chickpea cooking liquid, pulsing in by the
tablespoonful until you reach the right consistency.
If dough is very sticky, add more flour by
tablespoonfuls.
Purée cashews, chiles, sugar, and 3/4 cup water in a blender, adding water by
tablespoonfuls,
if needed, until smooth.
Scoop out dough by the
tablespoonful and roll into balls (
if dough is sticky, chill 20 minutes).
If you've been left jaded by zombie games and Dead Island Riptide left you cold I definitely recommend giving Dying Light a go, it might reignite that passion for zombie smashing with its big dollop of free - running and a
tablespoonful of night terrors.
4
If I know all parties will be agreeable, I make a dressing by blending or whisking 2 anchovy fillets with a
tablespoonful of red wine vinegar and three of olive oil.