Drop
tablespoonfuls into a hot pan — sizzle a bit of butter in it first — and cook until bubbles form, then flip briefly and eat.)
Drop dough by 3
tablespoonfuls into a barely simmering chicken mixture.
Carefully spoon crab mixture by rounded
tablespoonfuls into hot oil, flattening slightly with spoon.
Shape mixture by
tablespoonfuls into patties, and place on a rack in a broiler pan.
Drop dough by
tablespoonfuls into prepared baking pan, spacing evenly.
Drop a few
tablespoonfuls into the hot oil and cook until browned.
Now, use your hands to roll the mixture by
the tablespoonful into spheres.
Not exact matches
- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant
tablespoonfuls carefully
into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark on one side, and fry for roughly 2 minutes, or until golden - brown and cooked through in the center; remove the hushpuppies from the oil and place them onto a paper towel - lined baking sheet or bowl to drain; repeat the process until all hushpuppies are fried.
For American style pancakes you'll need to pour about a
tablespoonful of batter
into the pan and leave it.
Heat the oil in a large frying pan and dollop
tablespoonfuls of the mixture
into rough rounds in the pan.
After the ice cream turns thicken and creamy like half - stiffens, add
tablespoonful of peanut butter or Nutella or both one at a time until bits and pieces of peanut butter or Nutella or both is mixed
into the ice cream mixture, then continue freezing until ice cream is ready.
Roll
tablespoonfuls of cookie dough
into balls and then roll in colored sugar.
Using a
tablespoonful of batter, form it
into a flat disk.
Drop by
tablespoonfuls over streusel and swirl gently
into cake with a knife.
Roll
tablespoonfuls of dough
into 1 - inch balls.
Using moistened hands and scant 2
tablespoonfuls for each, roll meat mixture
into 1 1/2 - inch meatballs.
With dampened hands, shape
tablespoonfuls of the dough
into balls.
Drop dough by rounded
tablespoonfuls onto baking sheets coated with cooking spray; gently flatten dough
into circles.
Roll
into one -
tablespoonful balls and place in greased miniature muffin cups.
Using a chilled melon baller or latex gloves to prevent the ganache from melting or sticking to your hands, scoop out about a
tablespoonful and quickly roll it
into a ball.
Drop a generous
tablespoonful (can use an ice cream scoop) of the batter
into the center of each prepared mold, leaving the batter mounded in the center.
Drop cereal mixture by heaping
tablespoonfuls onto wax paper; shape each spoonful
into a wreath.
Scoop tahini mixture by the
tablespoonful and quickly roll
into 1» balls between the palms of your hands.
Using your hands, roll
tablespoonfuls of carrot mixture
into tater - tot shapes.
Roll heaping
tablespoonfuls of zucchini mixture
into balls with your hands (you should have about 25).
When the oil is sizzling (you can flick some water
into the pan to test this), add a
tablespoonful of batter to the pan and press flat with the bottom of the spoon to form a flat, round cake.
Press
tablespoonfuls of raw chocolate cake mixture
into the lined muffin hole and press it up the sides, forming an approximately 8 mm thick shell.
Using your hands, roll
tablespoonfuls of dough
into balls.
Spoon batter
into prepared muffin cups by generous
tablespoonfuls.
Form a rounded
tablespoonful of the combined mixture
into a ball and place on a plate.
ice cream scoop or a generous, heaping
tablespoonful, portion cookies and roll
into small balls with your hands.
While this is going on I prepare the «curry stuff,» or mixture, as follows: — I put
into a soup - plate a
tablespoonful and a half of curry powder, a dessertspoonful of curry paste, a saltspoonful of salt, and a
tablespoonful of rice flour.
Put a heaping
tablespoonful of quinoa mixture
into prepared muffin cups.
Instead, use it as a finish for roasted veggies, whisk it
into salad dressings, or toss a couple of
tablespoonfuls with fresh popcorn.
Associate food editor Claire Saffitz is partial to a banana, half - peeled lengthwise to expose the fruit, cut
into coins, and eaten responsibly with just a couple of measured
tablespoonfuls.
Spoon scant
tablespoonfuls of batter
into skillet, spacing about 1» apart.
Scoop out dough by the
tablespoonful and roll
into balls (if dough is sticky, chill 20 minutes).
Using a small ice cream scoop or a measuring spoon and working in batches, drop 2 rounded
tablespoonfuls of the beignet batter
into the instant flour and toss to coat.
Currently taking 2
tablespoonful a day besides adding it
into the rice.
Shape the mixture
into biscuit shapes (size as desired; I usually get 18 using large heaped
tablespoonfuls) and place on baking tray.
The egg whites mixture will be folded
into the coconut flakes mixture and rounded
tablespoonfuls of the combined ingredients will be transferred to a parchment lined baking sheet.