Sentences with phrase «tablespoonfuls onto»

Drop by tablespoonfuls onto a greased cookie sheet and bake for 20 - 25 minutes, until a toothpick comes out clean.

Mix well, and spoon by tablespoonfuls onto lightly greased baking sheets.

Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.

Now drop by heaping tablespoonfuls onto parchment - lined baking sheets.

For large cookies, drop dough by heaping tablespoonfuls onto prepared sheets, spacing 2 1/2 inches apart.

Drop by rounded tablespoonfuls onto prepared baking sheet (s), spacing them about 2 inches apart.

Drop dough by tablespoonfuls onto prepared cookie sheets.

Drop dough by tablespoonfuls onto prepared baking sheets and bake for 12 to 13 minutes, or until lightly browned.

Drop mixture by tablespoonfuls onto a greased cookie sheet.

Scoop rounded 2 tablespoonfuls onto baking sheets.

Just drop them by level tablespoonfuls onto prepared baking sheets.

Drop the dough by tablespoonfuls onto the baking sheets, leaving about an inch between the cookies.

Mix well, and spoon by tablespoonfuls onto lightly greased baking sheets.

Drop by tablespoonfuls onto BOILING stew.

Put tablespoonfuls onto greased cookie sheet.

Drop by tablespoonfuls onto parchment paper - lined baking sheets.

Drop cereal mixture by heaping tablespoonfuls onto wax paper; shape each spoonful into a wreath.

Drop dough by rounded tablespoonfuls onto the baking sheet.

Drop mixture in heaping tablespoonfuls onto 2 buttered baking sheets.

Drop tablespoonfuls onto wax or parchment paper and chill until firm.

Drop batter by tablespoonfuls onto prepared sheets, spacing mounds 2 inches apart.

Drop dough by teaspoonfuls / tablespoonfuls onto a cookie sheet and flatten slightly with a fork.

Drop by tablespoonfuls onto the prepared baking sheet.

Drop by tablespoonfuls onto cookie sheet lined with parchment paper or greased with coconut oil.

Drop by tablespoonfuls onto lightly greased baking sheets.

Drop dough by rounded tablespoonfuls onto baking sheets coated with cooking spray; gently flatten dough into circles.

Drop by heaping tablespoonfuls onto parchment - lined baking sheets.

Drop by rounded tablespoonfuls onto ungreased cookie sheet.

Drop the batter by heaping tablespoonfuls onto the prepared baking sheet, spacing 1 - inch apart.

Drop mixture by tablespoonfuls onto prepared baking sheets.

Drop the dough by two tablespoonfuls onto the cookie sheets about 2 inches apart (the cookies will spread out and flatten).

Drop by tablespoonfuls onto greased baking sheet.

Drop by rounded tablespoonfuls onto prepared cookie sheet, leaving about 2 inches between each cookie.

Drop dough by level tablespoonfuls onto ungreased cookie sheets.

Scoop by tablespoonful onto a lightly sprayed cookie sheet, and bake for around 10 minutes, or until golden.

Drop lard by the tablespoonful onto dry ingredients.

Drop by rounded tablespoonful onto an ungreased cookie sheet, allowing at least two inches between each.

I baked this batch of cookies in a well - buttered, heart - shaped cast iron pan, but you can simply drop them by the tablespoonful onto parchment lined baking sheets.

Drop the dough by tablespoonful onto a parchment lined baking sheet.

Drop by tablespoonful onto an ungreased baking sheet.

Drop pancake batter by the generous tablespoonful onto griddle.

Drop dough by the tablespoonful onto 2 parchment - lined rimmed baking sheets, spacing 1» apart.

Prepare a greased cookie sheet and spoon mixture by the tablespoonful onto the cookie sheet (about 16 cookies).

Scoop the dough by the heaping tablespoonful onto the pans, leaving about an inch of space between cookies.

Not exact matches

- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark on one side, and fry for roughly 2 minutes, or until golden - brown and cooked through in the center; remove the hushpuppies from the oil and place them onto a paper towel - lined baking sheet or bowl to drain; repeat the process until all hushpuppies are fried.

Drop by rounded tablespoonful about 2 inches apart onto prepared cookie sheet.

Use a cookie scoop to drop tablespoonfuls of dough, 2 inches apart, onto cookie sheets.

Once it is sizzling a little, dollop tablespoonfuls of batter onto the pan (or griddle if you have one) and let the first sides cook.

Scoop cookie dough by the tablespoonful (or use a small cookie scoop) onto the prepared baking sheet.

Drop mixture by tablespoonfuls 2 - inches apart onto prepared baking sheet.