2 (16 ounce) packages firm tofu 3 tablespoons olive oil 2 cups diced onions 1 cup peeled and grated carrot 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon dried dill 2⁄3 cup chopped walnuts 1 cup gluten free breadcrumbs 2 tablespoons tahini 2 tablespoons miso 2
tablespoons Braggs Liquid Aminos 1 -2 tablespoon mustard (optional) 1 tablespoon ground chia 3 tablespoon water
3
tablespoons Braggs or soy sauce 1 tablespoon sesame oil Dash of cayenne pepper Rice, noodles, or steamed vegetables
2 cups veggie broth 3 cups water 1 cup sliced mushrooms 1 cup sliced carrots 2
tablespoon Braggs Amino Liquids or to taste 1 teaspoon sesame oil 2 tablespoons rice wine vinegar or to taste 1/4 teaspoon red pepper flakes or to taste 3 garlic cloves 2 tablespoons minced ginger 1/2 block tofu
1/4 Cup Natural Creamy Peanut Butter 1/4 Cup Coconut Oil 1
Tablespoon Braggs Liquid Aminos 1 Teaspoon Apple Cider Vinegar 4 Cups Corn or Rice Cereal Squares 1/3 Cup Toasted Coconut Shreds or Flakes 1/2 Cup Oat Flour 1/4 Cup Tapioca Starch 2 Tablespoons Nutritional Yeast
Not exact matches
1 onion, peeled and halved (if using slow cooker) or chopped (if using stove top) 3 cups dry pinto beans, rinsed 1/2 fresh jalapeno pepper, seeded and chopped 2
tablespoons minced garlic 5 teaspoons
braggs 1 1/2 teaspoons fresh ground black pepper 1/2 teaspoon ground cumin, optional 9 cups water 1/4 teaspoon of paprika 1 tbsp olive oil freshly squeezed lemon, to taste
My first batch, I did add a couple
tablespoons of
Braggs as a starter.
Two
tablespoons of
Braggs organic apple cider vinegar and a half of lemon juice in 8ozs.
Tempeh Marinade —
Braggs Aminos (or low sodium soy sauce), 4
tablespoons — Orange, juice from 1/2 small fruit — Natural peanut butter, 2
tablespoons — Maple syrup, 3
tablespoons — Ginger, 1 - inch knob chopped — Garlic, 3 cloves minced — Sriracha or hot sauce to taste
1 cup of butternut squash roasted 1 can of organic black beans rinsed and drained 1 cup of farro cooked 1/2 lime juiced 1 clove of garlic crushed 1 shallot finely chopped 2 teaspoons of chili powder 1
tablespoon of
braggs amino acid whole grain burger bun sliced avocado In a large bowl combine squash and black beans.
I left out the bread crumbs, used half a cup of walnuts and 1/4 cup dried cranberries in the «meat» as well as cooking the lentils with a
tablespoon of dried rosemary and 3 bay leaves and adding 1/2 tsp cumin and ginger and 1/2 tbsp of
Braggs Liquid aminos and Worcestershire sauce.
Vegan Caesar Salad 1/4 cup extra virgin olive oil 2 cloves fresh garlic 2
tablespoons lemon juice 2
tablespoons dulse seaweed flakes 1 teaspoon
Braggs Liquid Aminos 5 oz.
The best that I have found to pass a kidney stone is: 1
tablespoon of Unfiltered Apple Cider Vinegar (
Braggs is the best) add 1
tablespoon of organic honey (local fresh honey) then mix in a pinch of baking soda add all this to 10 ounces of water and drink.
Also I take
Braggs Apple Cider vinegar 2
tablespoons in water every other day.
(I just tried a
tablespoon of
Braggs in a glass of water and the heart burn felt worse) Some recommend Aloe Vera juice at Trader Joe's.